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HM 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Furtiva Cerveceria
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday July 26th 2024

Idaho Gem SMaSH

by Cbill

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 80

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

67.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	Extra Pale Malt9.6 lb Extra Pale Malt	33	1.8	94.6%
0.55 lb	Crisp Malting - Caramalt0.55 lb Caramalt	37	12	5.4%
10.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.71 oz	Chinook0.71 oz Chinook Hops	Pellet	13	Boil	60 min	23.12	6.3%
0.44 oz	Ahtanum0.44 oz Ahtanum Hops	Pellet	6	Boil	60 min	6.61	3.9%
0.71 oz	Chinook0.71 oz Chinook Hops	Pellet	13	Boil	20 min	14	6.3%
0.44 oz	Ahtanum0.44 oz Ahtanum Hops	Pellet	6	Boil	20 min	4.01	3.9%
0.97 oz	Chinook0.97 oz Chinook Hops	Pellet	13	Boil	8 min	9.51	8.6%
0.44 oz	Ahtanum0.44 oz Ahtanum Hops	Pellet	6	Boil	8 min	1.99	3.9%
0.44 oz	Simcoe0.44 oz Simcoe Hops	Pellet	12.7	Boil	8 min	4.22	3.9%
0.44 oz	Nelson Sauvin0.44 oz Nelson Sauvin Hops	Pellet	12.5	Boil	8 min	4.15	3.9%
1.70 oz	Chinook1.7 oz Chinook Hops	Pellet	13	Dry Hop	5 days		15.1%
1.30 oz	Ahtanum1.3 oz Ahtanum Hops	Pellet	6	Dry Hop	5 days		11.6%
1.30 oz	Simcoe1.3 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.6%
0.71 oz	Nelson Sauvin0.71 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.3%
1.30 oz	Cascade1.3 oz Cascade Hops	Pellet	7	Dry Hop	5 days		11.6%
0.35 oz	Amarillo0.35 oz Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	5 days		3.1%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.09 oz	Chinook (Pellet)	46.63	36.3%
2.62 oz	Ahtanum (Pellet)	12.61	23.3%
1.74 oz	Simcoe (Pellet)	4.22	15.5%
1.15 oz	Nelson Sauvin (Pellet)	4.15	10.2%
1.30 oz	Cascade (Pellet)		11.6%
0.35 oz	Amarillo (Lupulin Pellet)		3.1%
11.25 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-26 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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