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American Amber Draft

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Airey
Calories: 241 calories (Per 548ml)
Carbs: 27.5 g (Per 548ml)

Created: Wednesday September 4th 2024

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

32.8

EBC (ebcmorey):

15.1

Mash pH

5.6

Cost £

186.11

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 548ml
Carbs: {{ stats.carbs | number:1 }} g / 548ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
75 kg	Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt	£ 0.84 / kg £ 62.63	38	3.04	75%
20 kg	Crisp Malting - Munich Malt20 kg Munich Malt	£ 0.80 / kg £ 15.90	37	25.19	20%
5 kg	Crisp Malting - Crystal 150L5 kg Crystal 150L	£ 0.94 / kg £ 4.70	33.1	170.01	5%
100 kg / £ 83.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 kg	Barth-Haas - Mosaic0.3 kg Mosaic Hops	£ 26.00 / kg £ 7.80	Leaf/Whole	11.2	Boil	60 min	16.11	20%
0.50 kg	Barth-Haas - Mosaic0.5 kg Mosaic Hops	£ 26.00 / kg £ 13.00	Leaf/Whole	11.2	Boil	15 min	13.32	33.3%
0.50 kg	Barth-Haas - Mosaic0.5 kg Mosaic Hops	£ 26.00 / kg £ 13.00	Leaf/Whole	11.2	Hop Stand at 80 °C	15 min	3.36	33.3%
0.20 kg	Barth-Haas - Mosaic0.2 kg Mosaic Hops	£ 26.00 / kg £ 5.20	Leaf/Whole	11.2	Dry Hop (High Krausen) at 20 °C	1 days		13.3%
1.50 kg / £ 39.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 kg	Barth-Haas - Mosaic (Leaf/Whole) 1.5 kg Mosaic (Leaf/Whole) Hops	£ 26.00 / kg £ 39.00	32.79	99.9%
1.50 kg / £ 39.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Strike	77 °C	67 °C	70 min
350 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 L	Hypoquest	£ 1.00 / l £ 3.00	Other	Mash	0 min.
3 L	Percid	£ 1.96 / l £ 5.88	Other	Mash	0 min.
£ 8.88

Yeast

Niche - Trent

Amount:	1 Each	Cost:	£ 55.00 / each £ 55.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 2918 B cells required

£ 55.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Norwich, UK (Anglian Water NR2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-13 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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American Amber Draft

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