Orange Ipa
|
American IPA
|
23 Litres |
1.051 |
1.005 |
6.05 |
0 |
3.33 °L
|
42 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 9:21 AM |
Notes: |
|
ESB
|
Strong Bitter
|
500 Litres |
1.05 |
1.012 |
4.98 |
34.24 |
14.31 °L
|
42 |
0 |
|
|
Boil
Size: 515 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 1:32 PM |
Notes: |
|
Beast From The Yeast
|
Imperial Stout
|
22 Litres |
1.144 |
1.024 |
15.69 |
68.07 |
50 °L
|
42 |
0 |
|
|
Boil
Size: 38.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 6:24 AM |
Notes: |
|
R&B Rye Pale Ale 2024
|
American Pale Ale
|
11 Gallons |
1.056 |
1.017 |
5.17 |
36.85 |
5.03 °L
|
42 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 5:47 AM |
Notes: |
|
Our Hoppy Apa
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
37.46 |
8 °L
|
42 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 11/19/2024 4:33 AM |
Notes: |
|
1 Gallon Recipe
|
British Strong Ale
|
1 Gallons |
1.048 |
1.01 |
5 |
135.22 |
26.34 °L
|
42 |
0 |
|
|
Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 6:22 PM |
Notes: |
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
122.37 |
22.23 °L
|
42 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 8.5 oz |
Creation
Date: 11/11/2024 9:55 PM |
Notes: |
|
Asgeirs Mild Ale
|
Dark Mild
|
25 Litres |
1.039 |
1.016 |
3.07 |
23.56 |
24.68 °L
|
42 |
0 |
|
Author:
|
|
Uglebrygg
|
|
Boil
Size: 26.3 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 3:42 PM |
Notes: Trenger å bruke opp spesialmalt-rester, og har laget en oppskrift på en forhåpentligvis smaksrik, men alkoholsvak dark mild ale.
Oat malt = toasted oat malt |
|
Butte Porter
|
American Porter
|
700 Litres |
1.055 |
1.014 |
5.36 |
28.84 |
32.87 °L
|
42 |
0 |
|
|
Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 12:14 PM |
Notes: |
|
RyePA 3 Gallon
|
Blonde Ale
|
3.5 Gallons |
1.067 |
1.017 |
6.64 |
100.44 |
3.55 °L
|
42 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 3:43 PM |
Notes: |
|
Samael The Destroyer
|
Imperial Stout
|
5 Gallons |
1.134 |
1.026 |
14.21 |
81.42 |
50 °L
|
42 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 11/13/2021 9:37 PM |
Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation.
Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter).
On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract.
Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups. |
|
90 Shilling
|
Scottish Light
|
5.5 Gallons |
1.076 |
1.019 |
7.51 |
19.11 |
19.3 °L
|
42 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 11/1/2024 3:38 AM |
Notes: |
|
Hops Kill Nazis
|
Irish Red Ale
|
5.5 Gallons |
1.085 |
1.022 |
8.28 |
51.46 |
28.49 °L
|
42 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 4:22 AM |
Notes: |
|
SoCo Christmas IPA
|
American IPA
|
5.5 Gallons |
15.842 |
2.937 |
6.99 |
40.95 |
14.25 °L
|
42 |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/29/2024 10:21 PM |
Notes: |
|
Wild Wild Hops (SMaSH BGA)
|
British Golden Ale
|
34 Litres |
1.044 |
1.012 |
4.2 |
28.04 |
3.71 °L
|
42 |
1 |
|
|
Boil
Size: 36.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 10/22/2024 5:40 PM |
Notes: Wild hops (Humulus Lupulus) AA estimated by local experience.
Wild hops region: Czechia, Litomeřice (Třeboutice), own cottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition. |
|
Tirando
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.56 |
38.73 |
7.61 °L
|
42 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 3:19 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
48.1 |
6.31 °L
|
42 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 6:56 PM |
Notes: |
|
Lizard Eye IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.84 |
51.29 |
6.12 °L
|
42 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 8:54 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.014 |
5.47 |
39.46 |
7.24 °L
|
42 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 3:56 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.89 °L
|
42 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:17 AM |
Notes: |
|
|
|