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Diff IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 17.59 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Joe
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday December 12th 2024

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

65.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Munich Malt28 lb Munich Malt	36.8	7.87	90.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.2%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Warrior2.5 oz Warrior Hops	Pellet	16	Boil	60 min	46.85	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	5.15	11.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	7.35	11.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.85	11.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		17.1%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		17.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		17.1%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Warrior (Pellet)	46.85	14.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	5.15	28.5%
5 oz	El Dorado (Pellet)	7.35	28.5%
5 oz	Mosaic (Pellet)	5.85	28.5%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.62 gal		Infusion	168 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3-tbls Cal Chloride and Cal Sulphate to MASH TUN

3-tbls Cal Chloride and Cal Sulphate to KETTLE

PH - 5.2-5.4

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-12 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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