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Belgian IPA

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.8 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday December 6th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

22.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9,500 g	Intermalta - Malta Pale Ale9500 g Malta Pale Ale	37	3	79.2%
1,000 g	Weyermann - Carahell1000 g Carahell	34	10	8.3%
500 g	German - Carapils500 g Carapils	35	1.3	4.2%
1,000 g	Brown Sugar1000 g Brown Sugar - (late boil kettle addition)	45	15	8.3%
12,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	15 min	16.42	33.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool	0 min	6.36	66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	16.42	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.36	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.15 L	Strike	68 °C	64 °C	60 min
40.15 L	Steeping	64 °C	72 °C	15 min
40.15 L	Steeping	72 °C	78 °C	2 min
25 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-06 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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