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RB024_Citrus Crazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday February 3rd 2025

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

53.0

SRM (morey):

6.9

Mash pH

5.4

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Rahr - Pale Ale55 kg Pale Ale	36.34	3.5	78.6%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	4.3%
4 kg	Bestmalz - BEST Vienna4 kg BEST Vienna	37	3.8	5.7%
2 kg	German - CaraMunich I2 kg CaraMunich I	34	39	2.9%
4 kg	Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils	37	2.43	5.7%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	2.9%
70 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget200 g Nugget Hops	Pellet	14	Boil	60 min	23.67	9.3%
150 g	Galaxy150 g Galaxy Hops	Pellet	14.25	Boil	15 min	12.16	7%
400 g	Citra400 g Citra Hops	Pellet	11	Whirlpool	15 min	8.15	18.6%
200 g	Centennial200 g Centennial Hops	Pellet	10	Whirlpool	15 min	3.7	9.3%
200 g	Galaxy200 g Galaxy Hops	Pellet	14.25	Whirlpool	5 min	5.28	9.3%
700 g	Citra700 g Citra Hops	Pellet	11	Dry Hop	3 days		32.6%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		14%
2,150 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	23.67	9.3%
650 g	Galaxy (Pellet) 650 g Galaxy (Pellet) Hops	17.44	30.3%
1,100 g	Citra (Pellet) 1100 g Citra (Pellet) Hops	8.15	51.2%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	3.7	9.3%
2,150 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
174 L		Strike	68 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
25 g	Gypsum	Water Agt	Mash
0.50 g	焼き海苔	Water Agt	Mash
30 g	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1415 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.4	18	22	22	102.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-03 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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