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RB024_Citrus Crazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 255 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 235 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday February 3rd 2025

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

52.9

SRM (morey):

6.9

Mash pH

5.4

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Rahr - Pale Ale50 kg Pale Ale	36.34	3.5	76.9%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	4.6%
4 kg	Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils	37	2.43	6.2%
4 kg	Bestmalz - BEST Munich4 kg BEST Munich	37	6.3	6.2%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	37.7	2.2	3.1%
2 kg	Bestmalz - BEST Caramel Munich I2 kg BEST Caramel Munich I	34.5	35	3.1%
65 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Nugget220 g Nugget Hops	Pellet	14	Boil	60 min	27.43	10.6%
150 g	Galaxy150 g Galaxy Hops	Pellet	14.25	Boil	15 min	9.44	7.2%
200 g	Centennial200 g Centennial Hops	Pellet	10	Whirlpool	15 min	3.92	9.7%
300 g	Citra300 g Citra Hops	Pellet	11	Whirlpool	15 min	6.47	14.5%
200 g	Galaxy200 g Galaxy Hops	Pellet	14.25	Whirlpool	15 min	5.59	9.7%
450 g	Citra450 g Citra Hops	Pellet	11	Dry Hop	3 days		21.7%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		14.5%
250 g	Yakima Valley Hops - LUPOMAX Citra250 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		12.1%
2,070 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Nugget (Pellet) 220 g Nugget (Pellet) Hops	27.43	10.6%
650 g	Galaxy (Pellet) 650 g Galaxy (Pellet) Hops	15.03	31.4%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	3.92	9.7%
750 g	Citra (Pellet) 750 g Citra (Pellet) Hops	6.47	36.2%
250 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 250 g LUPOMAX Citra (Pellet) Hops		12.1%
2,070 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
198.4 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
25 g	Gypsum	Water Agt	Mash
0.50 g	焼き海苔	Water Agt	Mash
30 g	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	50 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1316 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.3	18	22	22	92.3	0
Mash Chemistry and Brewing Water Calculator

Notes

post: 1.063

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-26 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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