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Dead Pony Club

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Sunday August 11th 2024

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

38.6

SRM (morey):

9.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Canadian - ESB Malt2.5 kg ESB Malt	36	3.5	78.1%
0.50 kg	Cara 20L0.5 kg Cara 20L	34	22	15.6%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Simcoe4.5 g Simcoe Hops	Pellet	12.6	Boil	60 min	10.31	2.6%
4.50 g	Citra4.5 g Citra Hops	Pellet	14.1	Boil	60 min	11.54	2.6%
4.50 g	Simcoe4.5 g Simcoe Hops	Pellet	12.6	Aroma	30 min	7.92	2.6%
4.50 g	Citra4.5 g Citra Hops	Pellet	14.1	Aroma	30 min	8.87	2.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.6	Dry Hop	7 days		23.1%
65 g	Citra65 g Citra Hops	Pellet	14.1	Dry Hop	7 days		37.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.3	Dry Hop	7 days		28.9%
173 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Simcoe (Pellet) 49 g Simcoe (Pellet) Hops	18.23	28.3%
74 g	Citra (Pellet) 74 g Citra (Pellet) Hops	20.41	42.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		28.9%
173 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	62 °C	62 °C	75 min
12.8 L	Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2.55 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	0.85 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Low abv
Collecte 21.5 L

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-15 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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