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COLD IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 80.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday October 21st 2024

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	Proximity - Base Malt75 lb Base Malt	37.5	2	46.9%
55 lb	American - Pilsner55 lb Pilsner	37	1.8	34.4%
30 lb	Flaked Corn30 lb Flaked Corn	40	0.5	18.8%
160 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1561 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

HomeGrown 100% R.O.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-21 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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