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COLD IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 80.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday October 21st 2024

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

68.7

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Proximity - Base Malt35 lb Base Malt	37.5	2	20%
110 lb	American - Pilsner110 lb Pilsner	37	1.8	62.9%
30 lb	Flaked Corn30 lb Flaked Corn	40	0.5	17.1%
175 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	Cascade14 oz Cascade Hops	Pellet	7	Boil	60 min	21.71	17.5%
14 oz	Centennial14 oz Centennial Hops	Pellet	10	Boil	60 min	31.01	17.5%
12 oz	Vista12 oz Vista Hops	Pellet	10	Boil	15 min	13.19	15%
12 oz	Vista12 oz Vista Hops	Pellet	10	Boil	1 min	1.15	15%
12 oz	Galaxy12 oz Galaxy Hops	Pellet	14.25	Boil	1 min	1.63	15%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	0 days		10%
8 oz	Vista8 oz Vista Hops	Pellet	10	Dry Hop	0 days		10%
80 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 oz	Cascade (Pellet)	21.71	17.5%
14 oz	Centennial (Pellet)	31.01	17.5%
32 oz	Vista (Pellet) 31.999999926802 oz Vista (Pellet) Hops	14.34	40%
12 oz	Galaxy (Pellet)	1.63	15%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		10%
80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54.69 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1609 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

HomeGrown 100% R.O.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water - Strike @165, 55Gal
Gypsum - 40 G
Cacl2-20 G
PHOSPHORIC 85% - 79 ML

Sparge - 58 Gals?
Gypsum - 20 G
Cacl2-10 G

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-23 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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