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Belgian Stout

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 519 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gannon Barnett
Calories: 220 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday December 18th 2024

Original Gravity:

16.3 °P

Final Gravity:

3.9 °P

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

31.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,045 lb	Dingemans - Pale Ale 1045 lb Pale Ale	37.72	3.9	85%
55 lb	Dingemans - Special B55 lb Special B	33.1	125	4.5%
55 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	4.5%
75 lb	Rolled Oats75 lb Rolled Oats	33	2.2	6.1%
1,230 lbs / $ 0.00

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Treasure Island Water (San Francisco)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-18 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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