Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Northern Brewer - Williamette4 oz Williamette Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
63.43 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
|
Steeping |
152 °F |
152 °F |
60 min |
|
2 gal |
|
Batch Sparge |
152 °F |
170 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
cocoa nibs
|
|
Water Agt |
Boil |
30 min. |
|
0.50 oz |
Vanilla extract
|
|
Flavor |
Whirlpool |
30 min. |
Target Water Profile
Balanced Profile
"Stout" Imperial Stout beer recipe by Furmanator. All Grain, ABV 8.06%, IBU 63.43, SRM 50, Fermentables: (Brewers Malt 2-Row, Oat Malt, Brewers Oat Flakes / Flaked oats, Dark Chocolate, Black Patent, Roasted Barley, Crystal 15 Malt, Carapils (Dextrine Malt)) Hops: (Williamette) Other: (cocoa nibs, Vanilla extract)
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- Last Updated: 2024-11-05 02:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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