Darkhouse Lager
|
Schwarzbier
|
250 Gallons |
1.048 |
1.012 |
4.76 |
0 |
28.14 °L
|
45 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 5:07 PM |
Notes: |
|
Phil's Vienna
|
Vienna Lager
|
31 Gallons |
1.044 |
1.009 |
4.48 |
23.59 |
5.07 °L
|
45 |
0 |
|
|
Boil
Size: 32.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 8:45 PM |
Notes: |
|
English IPA
|
English IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
45.79 |
5.82 °L
|
45 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 3:12 AM |
Notes: |
|
Full Nelson Lager
|
American Lager
|
5.25 Gallons |
1.049 |
1.013 |
4.74 |
17.16 |
3.3 °L
|
45 |
0 |
|
Author:
|
|
Squared Circle Brewing Company
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 10:32 PM |
Notes: OG: 1.049
Gravity check 1.01 abv 5.1% |
|
Golden Cherry
|
British Golden Ale
|
7 Gallons |
1.046 |
1.012 |
4.49 |
51.6 |
3.8 °L
|
45 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 1:07 PM |
Notes: |
|
Munich Pilsner
|
Munich Helles
|
21 Litres |
1.048 |
1.011 |
4.92 |
21.02 |
3.83 °L
|
45 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 6:24 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
20 Litres |
1.046 |
1.011 |
4.51 |
33.36 |
38.99 °L
|
45 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:16 PM |
Notes: |
|
Prarie Lager
|
Munich Helles
|
2250 Litres |
11.905 |
3.035 |
4.74 |
21.69 |
4.27 °L
|
45 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:41 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
950 Litres |
1.048 |
1.012 |
4.7 |
10.65 |
3.65 °L
|
45 |
0 |
|
|
Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:22 PM |
Notes: |
|
Sake Hazy IPA
|
Specialty IPA: New England IPA
|
600 Litres |
1.052 |
1.019 |
4.44 |
25.8 |
4.76 °L
|
45 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 6:53 AM |
Notes: |
|
Witbier 24
|
Witbier
|
23 Litres |
1.047 |
1.012 |
4.63 |
24.48 |
3.63 °L
|
45 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 3:38 AM |
Notes: Brewed 19/1/24
Pre-boil 1.042 (target 1.040) reduced boil length by 12 mins
OG 1.047
FG 1.012
ABV 4.65%
21/1/24 Pitched 2 (large) packs (no starter)
Slow start to fermentation. Fermenting strongly by 24/1. Ramped up temp from 19 to 22°C over the first few days.
Raised to 23°C as fermentation slowed.
Actively fermenting on 28/1/24
1/2/24 Still some bubbles in blow off but should be done (hopefully just off-gassing). Bottled 5 beers for comp. Tasting great - lightly spicy, with belgian fruity yeast character and pleasant low bitterness. Really well balanced. |
|
Heathbar Mild
|
Dark Mild
|
5 Gallons |
1.046 |
1.011 |
4.57 |
19.03 |
25.67 °L
|
45 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:58 PM |
Notes: |
|
Warehead
|
Gose
|
11.5 Gallons |
1.043 |
1.006 |
4.82 |
13.31 |
4.02 °L
|
45 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 4:33 PM |
Notes: |
|
HELLER KOLSCH
|
Kölsch
|
42 Litres |
1.045 |
1.011 |
4.46 |
28.6 |
3.37 °L
|
45 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 7:21 AM |
Notes: |
|
CBH Wild
|
No Profile Selected |
500 Litres |
1.046 |
1.009 |
4.9 |
25.42 |
2.62 °L
|
45 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 577 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 10:34 AM |
Notes: |
|
The Lodge Brown Ale
|
American Brown Ale
|
5.5 Gallons |
11.737 |
3.284 |
4.52 |
20.42 |
19.54 °L
|
45 |
0 |
|
|
Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 5:20 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
1.1 Gallons |
1.042 |
1.008 |
4.5 |
26.85 |
34.54 °L
|
45 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 11:13 PM |
Notes: |
|
F9 2024
|
American IPA
|
25 Litres |
1.05 |
1.013 |
4.95 |
35.12 |
7.48 °L
|
45 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 8:03 AM |
Notes: |
|
Will’s Porter
|
English Porter
|
4.5 Gallons |
1.046 |
1.009 |
4.8 |
29.53 |
25.92 °L
|
45 |
1 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2024 2:05 AM |
Notes: |
|
Chat GPT
|
No Profile Selected |
40 Litres |
1.046 |
1.009 |
4.93 |
15.7 |
9.25 °L
|
45 |
0 |
|
|
Boil
Size: 46.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 6:04 PM |
Notes: |
|
|
|