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IPA 100 IBUS

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday December 21st 2024

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

101.2

SRM (morey):

5.7

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner	37	1.8	75.8%
8 kg	Munich8 kg Munich	37	6	24.2%
33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Bravo100 g Bravo Hops	Lupulin Pellet	15.5	First Wort	60 min	33.06	11.1%
110 g	Warrior110 g Warrior Hops	Lupulin Pellet	16	Boil	60 min	34.13	12.2%
120 g	Centennial120 g Centennial Hops	Lupulin Pellet	10	Boil	20 min	14.09	13.3%
120 g	Centennial120 g Centennial Hops	Lupulin Pellet	10	Boil	10 min	8.44	13.3%
150 g	Comet150 g Comet Hops	Lupulin Pellet	11	Whirlpool	40 min	7.5	16.7%
150 g	Comet150 g Comet Hops	Lupulin Pellet	11	Dry Hop	3 days		16.7%
150 g	Comet150 g Comet Hops	Lupulin Pellet	11	Boil	3 min	3.98	16.7%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Bravo (Lupulin Pellet) 100 g Bravo (Lupulin Pellet) Hops	33.06	11.1%
110 g	Warrior (Lupulin Pellet) 110 g Warrior (Lupulin Pellet) Hops	34.13	12.2%
240 g	Centennial (Lupulin Pellet) 240 g Centennial (Lupulin Pellet) Hops	22.53	26.6%
450 g	Comet (Lupulin Pellet) 450 g Comet (Lupulin Pellet) Hops	11.48	50.1%
900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Strike	74 °C	67 °C	60 min
60 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 594 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-21 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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