tripel Beer Recipe | All Grain Belgian Tripel by B&J's Brewery | Brewer's Friend
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tripel

273 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 106.75 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 273 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday November 25th 2024
19.9 °P
4.2 °P
9.3%
40.6
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Malteurop - Pilsen Malt275 lb Pilsen Malt 37.44 1.7 91.7%
25 lb Cane Sugar25 lb Cane Sugar - (late boil kettle addition) 46 0 8.3%
300 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz enigma8 oz enigma Hops Pellet 16.7 Boil 60 min 23.85 50%
8 oz mckenzie8 oz mckenzie Hops Pellet 11.7 Boil 60 min 16.71 50%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113.12 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
BLP 11/20/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"tripel" Belgian Tripel beer recipe by B&J's Brewery. All Grain, ABV 9.28%, IBU 40.56, SRM 4.52, Fermentables: (Pilsen Malt, Cane Sugar) Hops: (enigma, mckenzie)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-12-09 17:30 UTC
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