Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwindtzbier	Schwarzbier	7 Gallons	1.057	1.014	5.64	0	31.34 °L	37	0
Author: FrederickJohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:16 PM Notes:
Hazy Bru-1 And Nelson	American IPA	9 Gallons	1.074	1.018	7.41	100.67	5.33 °L	37	0
Author: denney Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:17 PM Notes:
TRAPPIST-1	Belgian Tripel	3 Gallons	1.082	1.018	9.09	28.68	4.85 °L	37	1
Author: shoes508 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 5:50 PM Notes:
Triple W - NEIPA	Specialty IPA: New England IPA	19 Litres	1.065	1.01	7.26	25.33	6.04 °L	37	0
Author: Avant Garden Brews Boil Size: 23.04 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 12:07 PM Notes:
Dubbel	Belgian Dubbel	20.8 Litres	1.068	1.017	6.72	0	10.63 °L	37	0
Author: Boil Size: 29.35 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 5:32 PM Notes:
Sorachi Ace	American IPA	5.5 Gallons	1.068	1.015	6.94	23.97	9.62 °L	37	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2024 4:34 AM Notes:
Belgian Dubble D	Belgian Dubbel	25 Litres	1.058	1.012	6.09	26.31	16.39 °L	37	0
Author: Bunny Hop Brewing Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 8:58 PM Notes:
British Bitter	Ordinary Bitter	5 Gallons	1.039	1.01	3.78	22.89	10.55 °L	37	0
Author: Gdiddy Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 5:18 PM Notes:
Smoked Amber	American Amber Ale	10 Gallons	1.059	1.015	5.8	29.51	15.4 °L	37	0
Author: Slayer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 5:21 PM Notes:
Belgian Saison/Brett 24	Saison	23 Litres	1.058	1.011	6.16	21.31	5.86 °L	37	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 8:03 AM Notes: Brewed 17/2/24 Pre-boil 1.045 (Target 1.044) OG1.058 (estimate) Mash pH5.50 (added 2ml acid) Reduced mash temp to 62°C after 50mins. 700ml starter @ 1.037 (@ 21°C) 500g Candi syrup added to cube 2/3/24 Bottled 5 comp beers 4/3/24 Added to barrel with brett 14/4/24 Bottled. Tasting great, in balance, low-moderate sourness with leather, barnyard, and light fruitiness. Added fresh yeast. 5g/60ml. 205g Sugar per 300ml. 28/4/24 First taste. Needs to carbonate more and more time to condition. Otherwise tasting good. 16/5/24 Tasting much better and carbonated fully. Initially I thought it might be slightly oxidised but this flavour seems to have subsided. 2nd Place QABC (Sour beers) 2024 1st Place AABC (Sour and Wild Ale) 2024
Space IIPA DIPA	American IPA	500 Litres	1.083	1.021	8.16	0	5.51 °L	37	0
Author: feroracle Boil Size: 558.08 Litres Boil Time: 85 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:30 PM Notes:
Octoberfest	No Profile Selected	5.5 Gallons	1.056	1.009	6.18	21.35	10.3 °L	37	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/18/2024 12:15 AM Notes:
Beukgenoot	Belgian Dubbel	42 Litres	1.062	1.015	6.14	47.17	18.66 °L	37	1
Author: UTHOKA Boil Size: 51.33 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 12:28 PM Notes:
Autumn IPA	American IPA	15.75 Gallons	1.055	1.01	6.04	50.71	4.75 °L	37	0
Author: The Brew Mentor Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 5:55 PM Notes: 1st whirlpool goes in @ 200°, cool to 180° then stand for 20 min 2nd whirlpool goes in @ 165°, cool to 150° then stand for 20 min Divide Dry hops and add 1/2 on day 3 and the balance on day 6. Then Spund to 12PSI
Kölsch	Kölsch	5 Gallons	1.048	1.009	5.14	25.14	4.57 °L	37	1
Author: Mashmellow Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/12/2024 11:35 PM Notes: Mash at 147º F for 40 minutes, allow mash to settle for 10 minutes and begin recirculation pump slowly. Increase temp to 162º F for another 20 minutes while recirculating. and then to 170º F for Mash Out. Lift bag and let drain for 5-10 minutes, gently squeeze remaining water. Boil for 60 minutes following hop schedule. Begin chill to ~175-180º F and stop chilling. Whirlpool 15 minutes with final hop addition. Looking for only a whisper of hop aroma in the the finish. Continue completion of chill and pitch at 66ºF, adding clearzyme at pitch. Hold temp until attenuation is 70-75% completed, and then allow temp to ramp temp to 76ºF by 5ºF/day and hold for 2-5 days to mature. Cold condition by reducing temp to ≤ 50ºF for 1+ week but no more than 2 , then bottle to carbonate.
India Pale Lager - Centennial-chinook	No Profile Selected	17.5 Litres	1.063	1.014	6.43	62.23	6.52 °L	36	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 7:36 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.083	1.019	8.47	25.63	43.06 °L	36	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 6:52 AM Notes:
Milk Stout BIAB	Sweet Stout	5.5 Gallons	1.046	1.009	4.85	37.08	47.3 °L	36	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 10/18/2024 7:26 PM Notes:
Session IPA - 2024	American IPA	20 Litres	1.044	1.011	4.35	0	6.38 °L	36	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 8:33 AM Notes:
German Pilsner	No Profile Selected	10 Litres	1.049	1.009	5.22	43.87	3.82 °L	36	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 10:19 AM Notes: I used wheat & vienna in sub for barke i didn't have enough
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