American Wheat ft.Orange Peel Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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American Wheat ft.Orange Peel

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 10 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.54 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 8th 2025
1.052
1.010
5.6%
16.0
4.1
5.7
19.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 3.80 / kg
7.60
38.8 2.13 50%
1.50 kg Gladfield - Ale Malt1.5 kg Ale Malt 3.12 / kg
4.68
37.4 2.8 37.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
4 kg / 12.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops 0.04 / g
0.35
Pellet 18.5 Boil 10 min 9.4 40%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 6.55 60%
25 g / 0.35
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
7.00 / each
7.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oamaru tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Wheat ft.Orange Peel" American Wheat Beer recipe by HHJ_asksdub. All Grain, ABV 5.55%, IBU 15.95, SRM 4.14, Fermentables: ( Wheat Malt, Ale Malt, Flaked Oats) Hops: (Moutere, Amarillo) Other: (Orange Zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-10 03:04 UTC
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