Octoberfest Beer Recipe | Extract Munich Dunkel | Brewer's Friend

Octoberfest

192 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday October 17th 2024
1.058
1.015
5.8%
16.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 36.3 1.9 59.9%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 17.1%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 17.1%
4 oz German - CaraRed4 oz CaraRed 34 20 2.1%
7 oz Weyermann - CaraAroma7 oz CaraAroma 36 140 3.7%
11.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 First Wort 0 min 10.11 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.7 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.55 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.33 28.6%
3.50 oz / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Octoberfest" Munich Dunkel beer recipe by Malty Dave. Extract, ABV 5.75%, IBU 16.68, SRM 10.8, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Vienna Malt, CaraRed, CaraAroma) Hops: (Northern Brewer, Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-20 22:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top