Awesome Recipe Beer Recipe | All Grain International Pale Lager by Anonymous | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 8th 2024
1.051
1.010
5.4%
43.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 90.9%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 9.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 17.45 22.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 25 min 18.49 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.48 22.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.53 22.2%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.07 L Strike 73 °C 67 °C 60 min
9 L Sparge 76 °C 76 °C --
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11.60 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 42.95, SRM 3.57, Fermentables: (Pilsner Malt, Carapils) Hops: (Mosaic, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-08 08:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top