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Best Bitter - Sussex

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.83 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday December 19th 2024

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

34.2

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	Crisp Malting - Finest Maris Otter1.75 kg Finest Maris Otter	36.8	2.4	87.5%
0.14 kg	Crisp Malting - Dark Crystal Malt 2400.14 kg Dark Crystal Malt 240	33.1	122	7%
0.11 kg	Crisp Malting - Flaked Torrefied Maize0.11 kg Flaked Torrefied Maize	36.8	0.66	5.5%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	20.29	33.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	10.79	33.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.11	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Bramling Cross (Pellet) 10 g Bramling Cross (Pellet) Hops	20.29	33.3%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	10.79	33.3%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	3.11	33.3%
30 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-19 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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