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Screaming Weevil Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Screaming Weevil
Hop Utilization: 96%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday September 30th 2024

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

19.8

SRM (morey):

23.1

Mash pH

5.4

Cost $

21.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Weyermann - Pilsner3.75 lb Pilsner	$ 2.00 / lb $ 7.50	36	1.5	69.8%
1 lb	Belgian - CaraMunich1 lb CaraMunich	$ 2.05 / lb $ 2.05	33	50	18.6%
4 oz	German - Carafa II4 oz Carafa II	$ 1.95 / lb $ 0.49	32	425	4.7%
4 oz	Weyermann - Carafoam4 oz Carafoam	$ 1.95 / lb $ 0.49	34.5	2.2	4.7%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	$ 2.25 / lb $ 0.28	27	3.4	2.3%
86 oz / $ 10.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	$ 2.55 / oz $ 1.91	Pellet	2	Boil	60 min	10.47	42.9%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.55 / oz $ 1.28	Pellet	2.3	Boil	45 min	7.37	28.6%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	$ 2.55 / oz $ 0.64	Pellet	2.3	Boil	10 min	1.46	14.3%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	$ 2.55 / oz $ 0.64	Pellet	2.3	Hop Stand at 175 °F	20 min	0.46	14.3%
1.75 oz / $ 4.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Tettnanger (Pellet)	$ 2.55 / oz $ 1.91	10.47	42.9%
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.55 / oz $ 2.55	9.29	57.2%
1.75 oz / $ 4.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	150 °F	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.25 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.6 oz Temp: 70 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.3	5	79.2	102.6	69.5	166.3
Mash Chemistry and Brewing Water Calculator

Notes

Cool to 50 F and pitch yeast.
Raise to 58 F over the next two days.
Ferment until gravity stabilizes = 3 days of same reading.
Raise temp to 68 and do a Diacetyle rest for 2-3 days.
Lower temp to 32-36 at a rate of 2-3 degrees/12 hours and lager for a minimum of 2 weeks.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-23 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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