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Jet Black Heart

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday October 31st 2024

Oatmeal Stout

by SonnyK85

OG: 1.059 FG: 1.020 ABV: 5.2% IBU: 31

6:00

by Pickett

OG: 1.051 FG: 1.014 ABV: 4.7% IBU: 30

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

33.1

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.06 lb	American - Pale Ale6.06 lb Pale Ale	37	3.5	55.9%
0.55 lb	American - Wheat0.55 lb Wheat	38	1.8	5.1%
0.40 lb	United Kingdom - Dark Crystal 80L0.4 lb Dark Crystal 80L	33	80	3.7%
0.83 lb	Brown Malt0.83 lb Brown Malt	34	90.36	7.6%
0.40 lb	American - Black Malt0.4 lb Black Malt	28	500	3.7%
0.40 lb	Weyermann - Carafa Special Type 1 0.4 lb Carafa Special Type 1	29.9	340	3.7%
0.83 lb	Flaked Oats0.83 lb Flaked Oats	33	2.2	7.6%
0.55 lb	American - Caramel / Crystal 150L0.55 lb Caramel / Crystal 150L	33	150	5.1%
0.83 lb	Lactose (Milk Sugar)0.83 lb Lactose (Milk Sugar)	41	1	7.6%
10.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Magnum0.44 oz Magnum Hops	Pellet	15	Boil	75 min	25.27	66.7%
0.22 oz	Sorachi Ace0.22 oz Sorachi Ace Hops	Pellet	11.1	Boil	40 min	7.85	33.3%
0.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.44 oz	Magnum (Pellet)	25.27	66.7%
0.22 oz	Sorachi Ace (Pellet)	7.85	33.3%
0.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	75 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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