Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
27.39 |
37.5% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
3.31 |
12.5% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
19.33 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.31 gal |
|
Fly Sparge |
155 °F |
152 °F |
60 min |
|
Starting Grain Temp:
74 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
amber dme
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
wyeast1728 - wyeast 178
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
180 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: -3.91 psi
Temp: 40 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Dragons Milf" Scottish Heavy beer recipe by Scott. All Grain, ABV 10.16%, IBU 50.03, SRM 44.89, Fermentables: (2 Row Pale malt, Oat Malt, Caramel / Crystal 120L, Midnight Wheat Malt, Dark Munich Malt 30L) Hops: (Columbus, Northern Brewer) Other: (amber dme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-28 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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