Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Sweet Stout	5 Gallons	1.046	1.012	4.39	31.63	37.17 °L	69	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 5:37 AM Notes:
Foreign Extra Stout	Foreign Extra Stout	3.5 Gallons	1.074	1.016	7.53	75.76	45.26 °L	69	0
Author: AndrewS Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 7:08 PM Notes:
Keep Off The Grass	Blonde Ale	23 Litres	1.05	1.009	5.39	23.62	6.16 °L	69	0
Author: Boil Size: 28.99 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 4:54 AM Notes:
N.2 - Comet Smash I	American IPA	3.02 Litres	1.06	1.011	6.39	66.47	5.46 °L	69	0
Author: Square4 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 3:23 PM Notes: 5 days cold crash. Some residual yeasty flavor, weak hop flavor without dry hopping.
Swallow	Oatmeal Stout	19 Litres	1.056	1.011	5.83	29.44	31.32 °L	69	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 10:21 AM Notes:
Frankenstein	American Porter	5.15 Gallons	1.055	1.014	5.42	40.43	28.52 °L	69	0
Author: voodoo_donut Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2024 7:38 PM Notes:
Heffeweizen Essaie 1	Weissbier	13 Litres	1.052	1.01	5.46	21.42	7.07 °L	69	0
Author: Boil Size: 18.79 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 165.3 g Creation Date: 9/25/2024 6:06 PM Notes:
Pre-Pro Lager	Pre-Prohibition Lager	5.5 Gallons	1.056	1.015	5.4	38.28	3.92 °L	69	0
Author: R_SATX Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 4:41 PM Notes:
Munich Dunkel	No Profile Selected	3 Gallons	1.053	1.011	5.49	26.49	17.12 °L	68	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:58 PM Notes:
Golden Boy	International Pale Lager	20.8 Litres	1.047	1.012	4.62	23.82	6.43 °L	68	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 6:29 PM Notes:
Pils	International Pale Lager	20.8 Litres	1.048	1.009	5.1	0	3.3 °L	68	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 12:23 PM Notes:
English Lager Bitter	No Profile Selected	10.5 Litres	1.04	1.008	4.15	41.14	12.78 °L	68	0
Author: Miraculix Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 3:19 PM Notes: starter with 2g dry yeast on 1.7 l 19 beers out of 10.5 going into the fermenter. Started with 12.5. Next time start with 13.
Awesome Recipe	No Profile Selected	21 Litres	1.039	1.009	4.01	35.09	7.18 °L	68	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 5:01 AM Notes:
Awesome Recipe	Vienna Lager	6 Gallons	1.049	1.009	5.34	29.68	10.64 °L	68	0
Author: Balls2thewall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 7:58 PM Notes:
Mexican	International Pale Lager	23 Litres	1.041	1.008	4.35	16.68	4.11 °L	68	1
Author: Rooster Home Brewing Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2024 10:25 PM Notes:
October Fitz	No Profile Selected	15 Gallons	1.052	1.009	5.64	0	6.94 °L	68	1
Author: Dpott Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 6:56 AM Notes:
Kölsch	Kölsch	5 Gallons	1.048	1.009	5.14	25.56	4.57 °L	68	1
Author: Mashmellow Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/12/2024 11:35 PM Notes: Mash at 147º F for 40 minutes, allow mash to settle for 10 minutes and begin recirculation pump slowly. Increase temp to 154º F for another 20 minutes while recirculating. Boil for 60 minutes following hop schedule. Chill and pitch at 66ºF, adding clearzyme at pitch. Hold temp until attenuation is 70-75% completed, and then allow temp to ramp temp to 76ºF by 5ºF/day and hold for 2-5 days to mature. Cold condition by reducing temp to ≤ 40ºF for 1+ week but no more than 2 , then bottle to carbonate.
Awesome Recipe	Dry Stout	20 Litres	1.052	1.013	5.11	33.16	24.67 °L	68	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:34 AM Notes:
Superduper Nova	No Profile Selected	10 Litres	1.052	1.01	5.58	40.63	7.63 °L	68	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 12:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.08	1.018	8.1	28.66	5.64 °L	68	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:37 PM Notes:
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