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Golden Cherry

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday November 21st 2024

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (rager):

47.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.85 lb	Crisp Malting - Finest Maris Otter4.85 lb Finest Maris Otter	36.8	2.4	43.1%
4.92 lb	American - Pale 6-Row4.92 lb Pale 6-Row	35	1.8	43.7%
0.99 lb	Weyermann - Munich Type I0.99 lb Munich Type I	38	6	8.8%
0.49 lb	American - Carapils (Dextrine Malt)0.49 lb Carapils (Dextrine Malt)	33	1.8	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	32.98	26.1%
1.33 oz	East Kent Goldings1.33 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.85	17.4%
1.33 oz	Fuggles1.33 oz Fuggles Hops	Pellet	4.5	Boil	10 min	4.29	17.4%
1.33 oz	East Kent Goldings1.33 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.56	17.4%
0.67 oz	Fuggles0.67 oz Fuggles Hops	Pellet	4.5	Whirlpool at 170 °F	0 min	0.84	8.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		13.1%
7.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.66 oz	East Kent Goldings (Pellet)	42.39	74%
2 oz	Fuggles (Pellet)	5.13	26.1%
7.66 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	0.67 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	9	28	46	107	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-21 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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