My People Beer Recipe | All Grain American IPA | Brewer's Friend
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My People

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: T
Rating:
3.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday August 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bairds - Maris Otter Pale Ale13 lb Maris Otter Pale Ale 37.5 2.5 89.7%
0.75 lb Great Western - DextraPils0.75 lb DextraPils 34.5 1.5 5.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.4%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cascade0.5 oz cascade Hops Pellet 12.5 First Wort 90 min 21.33 5%
1 oz chinook1 oz chinook Hops Pellet 11.7 First Wort 90 min 39.92 10%
0.25 oz cascade0.25 oz cascade Hops Pellet 12.5 Boil 30 min 7.45 2.5%
0.25 oz idaho 70.25 oz idaho 7 Hops Pellet 13.1 Boil 30 min 7.81 2.5%
0.25 oz cascade0.25 oz cascade Hops Pellet 12.5 Boil 15 min 4.81 2.5%
0.25 oz Idaho 70.25 oz Idaho 7 Hops Pellet 11.7 Boil 15 min 4.5 2.5%
2 oz cascade2 oz cascade Hops Pellet 12.5 Hop Stand at 170 °F 30 min 10.55 20%
0.50 oz idaho 70.5 oz idaho 7 Hops Pellet 11.7 Hop Stand at 170 °F 30 min 2.47 5%
5 oz cascade5 oz cascade Hops Pellet 12.5 Dry Hop at 82 °F 4 days 50%
10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My People" American IPA beer recipe by T. All Grain, ABV 7.56%, IBU 98.85, SRM 5.19, Fermentables: (Maris Otter Pale Ale, DextraPils, Corn Sugar - Dextrose, Rice Hulls) Hops: (cascade, chinook, idaho 7, Idaho 7)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-11 00:44 UTC
NEW Water Requirements:
My People
Equipment Profile Used

System Default

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Water Requirements:
My People
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
TeeGee59 • 09/19/2024 at 06:48am
3 of 5

Not enough pine character for what I was hoping. Excellent aroma.


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