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My People

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: T
Rating:

3.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday August 8th 2024

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Strata DIPA

by So Cal Beer Guy

OG: 1.077 FG: 1.011 ABV: 8.6% IBU: 107

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

98.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Bairds - Maris Otter Pale Ale13 lb Maris Otter Pale Ale	37.5	2.5	89.7%
0.75 lb	Great Western - DextraPils0.75 lb DextraPils	34.5	1.5	5.2%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.4%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	cascade0.5 oz cascade Hops	Pellet	12.5	First Wort	90 min	21.33	5%
1 oz	chinook1 oz chinook Hops	Pellet	11.7	First Wort	90 min	39.92	10%
0.25 oz	cascade0.25 oz cascade Hops	Pellet	12.5	Boil	30 min	7.45	2.5%
0.25 oz	idaho 70.25 oz idaho 7 Hops	Pellet	13.1	Boil	30 min	7.81	2.5%
0.25 oz	cascade0.25 oz cascade Hops	Pellet	12.5	Boil	15 min	4.81	2.5%
0.25 oz	Idaho 70.25 oz Idaho 7 Hops	Pellet	11.7	Boil	15 min	4.5	2.5%
2 oz	cascade2 oz cascade Hops	Pellet	12.5	Hop Stand at 170 °F	30 min	10.55	20%
0.50 oz	idaho 70.5 oz idaho 7 Hops	Pellet	11.7	Hop Stand at 170 °F	30 min	2.47	5%
5 oz	cascade5 oz cascade Hops	Pellet	12.5	Dry Hop at 82 °F	4 days		50%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	cascade (Pellet)	44.14	80%
1 oz	chinook (Pellet)	39.92	10%
0.25 oz	idaho 7 (Pellet)	7.81	2.5%
0.75 oz	Idaho 7 (Pellet)	6.97	7.5%
10 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-11 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TeeGee59 • 09/19/2024 at 06:48am

3 of 5

Not enough pine character for what I was hoping. Excellent aroma.

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