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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Wednesday December 18th 2024

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

21.4

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Munich Type I2.5 kg Munich Type I	38	6	35.2%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	35.2%
0.75 kg	Weyermann - Melanoidin0.75 kg Melanoidin	34.5	27	10.6%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	7%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	4.2%
0.20 kg	Weyermann - Carafa II0.2 kg Carafa II	31.5	415	2.8%
0.20 kg	Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt	32.2	230	2.8%
0.15 kg	Briess - Rye Malt0.15 kg Rye Malt	36.8	3.7	2.1%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Nugget12 g Nugget Hops	Pellet	14	Boil	60 min	19.8	44.4%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.59	55.6%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops	19.8	44.4%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	1.59	55.6%
27 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	67 °C	67 °C	60 min
15 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	2	41	100	75	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-18 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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