Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Gladfield - Pilsner Malt |
$ 1.95 / kg $ 6.83 |
37.7 | 1.93 | 43.5% |
0.75 kg | Gladfield - Vienna Malt |
$ 5.20 / kg $ 3.90 |
37.4 | 3.45 | 9.3% |
0.70 kg | Gladfield - Big O, Malted Oats |
$ 5.19 / kg $ 3.63 |
27.5 | 2.28 | 8.7% |
1 kg | Gladfield - Harraway's Rolled Oats |
$ 2.20 / kg $ 2.20 |
39.1 | 1.4 | 12.4% |
0.70 kg | Gladfield - Harraways Flaked Wheat |
$ 3.16 / kg $ 2.21 |
35.4 | 1.6 | 8.7% |
0.30 kg | Gladfield - Aurora Malt |
$ 5.20 / kg $ 1.56 |
37.2 | 29.44 | 3.7% |
0.30 kg | Gladfield - Gladiator Malt |
$ 6.50 / kg $ 1.95 |
37.3 | 3.6 | 3.7% |
0.20 kg | Gladfield - Chit Malt |
$ 12.00 / kg $ 2.40 |
27 | 1.52 | 2.5% |
0.60 kg | Gladfield - Munich Malt |
$ 5.20 / kg $ 3.12 |
36.8 | 7.87 | 7.5% |
8.05 kg / $ 27.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pacific Jade |
$ 0.09 / g $ 0.90 |
Pellet | 13 | Boil at 80 °C | 60 min | 13.91 | 2.8% |
6 g | Citra |
$ 0.10 / g $ 0.60 |
Pellet | 11 | Boil | 15 min | 3.5 | 1.7% |
6 g | Mosaic |
$ 0.10 / g $ 0.60 |
Pellet | 12.5 | Boil | 15 min | 3.98 | 1.7% |
6 g | Nelson Sauvin |
$ 0.10 / g $ 0.60 |
Pellet | 12.5 | Boil | 15 min | 3.98 | 1.7% |
6 g | Citra |
$ 0.10 / g $ 0.60 |
Pellet | 11 | Boil | 5 min | 1.41 | 1.7% |
6 g | Mosaic |
$ 0.10 / g $ 0.60 |
Pellet | 12.5 | Boil | 5 min | 1.6 | 1.7% |
6 g | Nelson Sauvin |
$ 0.10 / g $ 0.60 |
Pellet | 12.5 | Boil | 5 min | 1.6 | 1.7% |
15 g | Citra |
$ 0.10 / g $ 1.50 |
Pellet | 11 | Whirlpool at 80 °C | 15 min | 2.25 | 4.2% |
15 g | Mosaic |
$ 0.10 / g $ 1.50 |
Pellet | 12.5 | Whirlpool at 80 °C | 15 min | 2.56 | 4.2% |
15 g | Amarillo |
$ 0.11 / g $ 1.65 |
Pellet | 8.6 | Whirlpool at 80 °C | 15 min | 1.76 | 4.2% |
20 g | Mosaic |
$ 0.10 / g $ 2.00 |
Pellet | 12.5 | Dry Hop at 19 °C | 5 days | 5.5% | |
75 g | Peacharine |
$ 0.12 / g $ 9.00 |
Pellet | 6.3 | Dry Hop at 19 °C | 5 days | 20.8% | |
40 g | Rakau |
$ 0.08 / g $ 3.20 |
Pellet | 10.5 | Dry Hop at 19 °C | 5 days | 11.1% | |
75 g | Peacharine |
$ 0.12 / g $ 9.00 |
Pellet | 6.3 | Dry Hop at 14 °C | 3 days | 20.8% | |
30 g | Rakau |
$ 0.08 / g $ 2.40 |
Pellet | 10.5 | Dry Hop at 14 °C | 3 days | 8.3% | |
30 g | Nectaron |
$ 0.11 / g $ 3.30 |
Pellet | 14.5 | Dry Hop at 14 °C | 3 days | 8.3% | |
361 g / $ 38.05 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 70 °C | 68 °C | -- | |
14 L | Strike | 76 °C | 76 °C | 60 min | |
Starting Mash Thickness:
1.3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.05 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.06 |
Water Agt | Mash | 60 hr. |
0.35 g | Epsom Salt |
$ 0.01 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
2.80 g | Gypsum |
$ 0.01 / g $ 0.03 |
Water Agt | Mash | 1 hr. |
$ 0.09 |
Lallemand - Verdant IPA | ||||||||||||||||
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|
||||||||||||||||
$ 16.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |