View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Soldier Rock IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday July 23rd 2024

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

76.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	75%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	6.3%
1.50 lb	Belgian - CaraVienne1.5 lb CaraVienne	34	20	3.8%
2.50 lb	American - Caramel / Crystal 75L2.5 lb Caramel / Crystal 75L	33	75	6.3%
8 oz	German - Rye8 oz Rye	38	3.5	1.3%
3 lb	US - Corn Sugar3 lb Corn Sugar	42	0	7.5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	am2 oz am Hops	Leaf/Whole	11.8	Boil	60 min	22.89	12.5%
8 oz	Columbia8 oz Columbia Hops	Leaf/Whole	8.8	Boil	15 min	33.88	50%
4 oz	Columbia4 oz Columbia Hops	Leaf/Whole	8.8	Boil	5 min	6.81	25%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	45 min	12.46	12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	am (Leaf/Whole)	22.89	12.5%
12 oz	Columbia (Leaf/Whole)	40.69	75%
2 oz	Cascade (Leaf/Whole)	12.46	12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.99 gal		Steeping	159 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-24 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!