Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Nelson Sauvin200 g Nelson Sauvin Hops |
|
Pellet |
10.9 |
Whirlpool at 85 °C
|
30 min |
35.68 |
100% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops |
|
35.68 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
Infusion |
-- |
78 °C |
10 min |
14 L |
|
Sparge |
-- |
75 °C |
-- |
Priming
Method: sucrose
Amount: 144.2 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.67%, IBU 35.68, SRM 6.28, Fermentables: (Château Pale Ale, OiO Oat Flakes / Rolled oats, Brewers Red Wheat Flakes, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-27 08:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top