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GABS 2025 Cookie Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Thursday April 10th 2025

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

24.7

SRM (morey):

46.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Voyager Craft Malt - Veloria Schooner200 kg Veloria Schooner	35.9	3.6	66%
25 kg	Voyager Craft Malt - Biscuit25 kg Biscuit	36.3	15.23	8.3%
12 kg	Voyager Craft Malt - Chocolate12 kg Chocolate	34.5	406.09	4%
25 kg	Weyermann - CaraAroma25 kg CaraAroma	36	140	8.3%
8 kg	Voyager Craft Malt - Roast Barley8 kg Roast Barley	33.1	609.14	2.6%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	8.3%
8 kg	Lactose (Milk Sugar)8 kg Lactose (Milk Sugar)	41	1	2.6%
303 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Valley Hops - Chinook500 g Chinook Hops	Pellet	12.2	Boil	60 min	15.41	31.3%
550 g	Charles Faram - Fuggles550 g Fuggles Hops	Pellet	5.3	Boil	30 min	5.66	34.4%
550 g	Charles Faram - Fuggles550 g Fuggles Hops	Pellet	5.3	Boil	15 min	3.65	34.4%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Valley Hops - Chinook (Pellet) 500 g Chinook (Pellet) Hops	15.41	31.3%
1,100 g	Charles Faram - Fuggles (Pellet) 1100 g Fuggles (Pellet) Hops	9.31	68.8%
1,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
764.73 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 2.61 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 ml	Vanilla extract		Flavor	Secondary	0 min.
3 kg	Cocao Nibs		Flavor	Secondary	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-17 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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