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Honey and Chamomile Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 231 calories (Per 12L)
Carbs: 21.3 g (Per 12L)

Created: Friday June 16th 2023

Pale ale

by Captain Wort

OG: 1.057 FG: 1.009 ABV: 6.2% IBU: 37

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

32.3

SRM (morey):

5.3

Mash pH

5.5

Cost £

6.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 kg	Simpsons - Finest Pale Ale Maris Otter1.25 kg Finest Pale Ale Maris Otter	£ 2.59 / kg £ 3.24	37	2.6	70.6%
0.20 kg	Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats		33	3.2	11.3%
0.32 kg	Crisp Malting - Pale Wheat Malt0.32 kg Pale Wheat Malt		38.7	2	18.1%
1.77 kg / £ 3.24

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	5.5	Boil	60 min	25.04	40%
15 g	Northern Brewer - Crystal15 g Crystal Hops	Pellet	3.2	Boil	10 min	7.2	60%
25 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Cascade (Pellet) 10 g Cascade (Pellet) Hops	25.04	40%
15 g	Northern Brewer - Crystal (Pellet) 15 g Crystal (Pellet) Hops	7.2	60%
25 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L	includes 1L from Mini Mash	Infusion	68 °C	68 °C	60 min
5 L		Sparge	76 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Chamomile	£ 0.12 / g £ 1.32	Herb	Boil	1 hr.
135 g	honey		Other	Boil	5 min.
£ 1.32

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:	£ 0.31 / g £ 1.86
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

£ 1.86 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Treated Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	6	35	201	322	41
Mash Chemistry and Brewing Water Calculator

Notes

Chamomile thrown in to boil

Oats mini mashed at 70C in 1 litre of water for 10 minutes with 120g Maris Otter

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-17 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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