View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BBC Doppelbock (Brevator)

Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday November 6th 2019

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

24.2

SRM (morey):

16.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	German - Pilsner385 lb Pilsner	38	1.6	36.7%
550 lb	Munich - Light 10L550 lb Munich - Light 10L	33	10	52.5%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	4.8%
8 lb	Briess - Organic Chocolate Malt8 lb Organic Chocolate Malt	33.6	350	0.8%
55 lb	German - CaraMunich I55 lb CaraMunich I	34	39	5.2%
1,048 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Magnum20 oz Magnum Hops	Pellet	15	Boil at 211 °F	90 min	14.83	17.2%
48 oz	Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 211 °F	30 min	6.39	41.4%
48 oz	Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 211 °F	10 min	3.02	41.4%
116 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Magnum (Pellet)	14.83	17.2%
96 oz	Hallertau Mittelfruh (Pellet)	9.41	82.8%
116 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 gal	Infusion	152 °F	153 °F	30 min
250 gal	Sparge	175 °F	172 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
10 oz	Calcium Chloride (dihydrate)	Water Agt	Mash
2 oz	Gypsum	Water Agt	Mash
2 oz	Baking Soda	Water Agt	Mash

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

BBC Water (Brevard City)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

briess organic choc is blackswaen choc w

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-11 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!