Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Columbia200 g Columbia Hops |
|
Pellet |
8.8 |
Whirlpool at 85 °C
|
0 min |
13.64 |
20% |
|
200 g |
Bravo200 g Bravo Hops |
|
Pellet |
15.5 |
Dry Hop at 19 °C
|
3 days |
|
20% |
|
200 g |
BSG - Sabro200 g Sabro Hops |
|
Pellet |
14 |
Dry Hop at 19 °C
|
5 days |
|
20% |
|
200 g |
Chinook200 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 2 °C
|
8 days |
|
20% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 2 °C
|
10 days |
|
20% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
19 °C |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Agua de Morón 26/11/2022 BUENOS AIRES Morón
"el futuro llgo" American IPA beer recipe by Alejandro. All Grain, ABV 7.43%, IBU 13.64, SRM 50, Fermentables: (Pilsen, Pale Ale, Carapils, Roasted Wheat) Hops: (Columbia, Bravo, Sabro, Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-18 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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