Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
110	No Profile Selected	550 Litres	1.057	1.011	6.03	0	4.33 °L	154	0
Author: okei Boil Size: 599.68 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 11:50 AM Notes:
Avesomme Recipe	American IPA	27 Litres	1.053	1.009	5.82	38.04	5.42 °L	154	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 3:42 PM Notes:
NE Brut IPA	Specialty IPA: New England IPA	5.75 Gallons	1.05	1.005	5.94	35.8	5.78 °L	154	0
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/13/2025 5:46 PM Notes: Check Mash pH adjust to 5.4 after 10 minutes at 68F Mash out 160 F 15 minutes Boil 50 minutes, wait 10 minutes before first hops At 10 minutes remaining check pH for goal pH 5.0 Check wort for OG Oxygenate wort for 30 seconds. Ferment at 3 psi Once within 0.05 gravity points of FG raise temp to75 F and PSI 8 Drop yeast after final gravity stable 3 days Drop temp to 58F and dry hop for 4 days Cold cash to 40 F Add ascorbic acid to keg Purge keg with CO2 Force carb to 2.5 vol Brew: Wort OG 1.050 FG 1.005
Irish RED ALE 06022025	Irish Red Ale	20 Litres	1.055	1.011	5.9	22.62	13.92 °L	154	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 2:52 AM Notes:
January Hazy IPA	American IPA	14 Gallons	1.065	1.017	6.24	49.28	5.26 °L	154	0
Author: Boil Size: 15.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 11:46 PM Notes:
GPA	Blonde Ale	5.5 Gallons	1.058	1.014	5.76	45.95	8.69 °L	154	0
Author: RunRideBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 3:50 AM Notes:
Battle Bitter 3 Marshall Hops	British Strong Ale	23 Litres	1.058	1.014	5.8	39.26	12.45 °L	154	0
Author: obsession Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 9:05 AM Notes:
Rye IPA (last)	Specialty IPA: Rye IPA	20 Litres	1.062	1.014	6.3	31.91	8.49 °L	154	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:26 AM Notes:
Nordic Tangerines	American Wheat Beer	5.25 Gallons	1.061	1.013	6.33	0	4.39 °L	154	0
Author: RicoT Boil Size: 6.24 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 12:04 AM Notes:
Dark Descent	American Stout	900 Gallons	1.062	1.016	6.13	51.01	35.34 °L	154	0
Author: Boil Size: 980 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2024 1:35 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.01	6	60.7	9.48 °L	154	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 6:58 AM Notes:
Dark Saison	Saison	12 Gallons	1.061	1.014	6.2	5.27	18.31 °L	154	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.245 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 5:36 PM Notes:
OT 0007	American IPA	520 Litres	1.058	1.011	6.18	64.41	4.5 °L	154	0
Author: Boil Size: 534.45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:21 AM Notes:
Ipa	American IPA	1040 Litres	1.062	1.016	6.14	27.12	6.44 °L	154	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 1:29 AM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.058	1.015	5.75	16.43	11.97 °L	154	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 3:46 AM Notes:
Dublina 6.0	No Profile Selected	15.9 Gallons	1.059	1.013	5.95	32.72	6.09 °L	154	0
Author: Boil Size: 17.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 0.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60.8 ° F Priming Method: co2 Priming Amount: 10.02 psi Creation Date: 12/10/2023 9:33 PM Notes:
Big House Stout	Oatmeal Stout	93 Gallons	1.06	1.014	6.04	31.98	27.06 °L	154	0
Author: Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2023 7:25 PM Notes:
Marzen	Märzen	5.5 Gallons	1.064	1.016	6.33	23.74	12.69 °L	154	0
Author: sspurrell76 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 4:03 PM Notes: Credit to the apartment brewer on Youtube. Plugged it in here to get my own water and efficiency.
Awesome Recipe	No Profile Selected	24 Gallons	1.061	1.015	5.97	0	3.81 °L	154	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 1:36 AM Notes:
Rocket Launcher Mango Sour	Specialty Fruit Beer	23 Litres	1.059	1.011	6.31	21.26	5.5 °L	154	2
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 11:56 PM Notes:
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