Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	20.8 Litres	1.05	1.012	4.92	12.56	4.8 °L	172	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 11:26 PM Notes:
Witbier 60L	Witbier	60 Litres	1.049	1.012	4.78	17.71	5.94 °L	172	0
Author: Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 7:56 AM Notes:
Pot & Kettle	American Porter	5 Gallons	1.045	1.008	4.78	41.32	50 °L	172	0
Author: Live and Let Diacetyl Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/20/2025 2:51 AM Notes: Flavor Profile Dark honey chocolate with subtle spice Hop Bitterness kept low to medium with fresh aroma Add non fermentable grains during Sparge to avoid excess bitterness from Black and Chocolate Malts Non Fermentable Grains Milled Fine Chocolate Black Roasted Rye Fermentable Grains Milled Coarse 2 Row Honey Crystal Carafoam
Chispas WC Pilly	Classic American Pilsner	5.5 Gallons	1.051	1.013	4.96	29.96	3.67 °L	172	0
Author: hailhydrameter Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 1:07 AM Notes: Mash at 155°F (68°C) for 45 minutes. Boil for 90 minutes. Ferment at 55°F (13°C) with a diacetyl rest when fermentation is 70 percent complete (typically, at the end of the second day of fermentation). To reduce DMS, collect only 4.5 gallons (17 l) in your kettle. Boil down to about 4 gallons (15 l) and then at knock out (with flame off), top up with 1 gallon (3.8 l) of chilled sterile water (a gallon jug of grocery-store water is best). This should bring your wort to 185°–195°F (85–90°C) and will get your wort out of the temperature danger zone where DMS precursors can redevelop. YEAST Fermentis Saflager 3470 (or similar yeast of Weihenstephaner origin) BREWER’S NOTES There are no bittering hops used in the recipe, as the large knock-out addition will provide enough bitterness. Target a mash pH of 5.3–5.4, with a wort pH of 5.15. co2 6.25vol
Experimental Blonde Ale	Blonde Ale	20 Litres	1.047	1.011	4.79	20.21	6.14 °L	172	0
Author: RodBeer21 Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 4/9/2025 1:15 AM Notes: Volume pre coccion 24 lts
Red Ale	Irish Red Ale	23 Litres	1.045	1.008	4.75	19.27	17.51 °L	172	0
Author: Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 7:10 PM Notes:
Pupigold	International Amber Lager	37 Litres	1.048	1.012	4.77	23.53	7.36 °L	172	0
Author: Purki Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 4:00 PM Notes:
Watermelon Wheat	No Profile Selected	11 Litres	1.051	1.014	4.93	31.21	4.7 °L	172	2
Author: Lil Joe Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 2/12/2025 10:24 AM Notes: Watermelon to be blended then frozen, before addition to remove bacteria. Strain into secondary.
SoCo Blackberry Blonde	Blonde Ale	5.25 Gallons	12.642	3.477	4.92	14.86	5.62 °L	172	1
Author: MikeBPD221 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 12:41 AM Notes: Blackberry flavoring added to one 2.5 gallon keg with the remainder of the volume being left just as a blond ale in a separate keg.
CITRA SMASH	American Pale Ale	5.5 Gallons	1.047	1.011	4.78	49.48	4.78 °L	172	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 11/28/2024 3:36 PM Notes: Pre Boil 1041 Mash PH 5.3
Cream Ale 7	Cream Ale	45 Litres	1.048	1.012	4.75	18.72	3.59 °L	172	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 4:01 PM Notes: A cerveja ficou muito boa, leve com boa drincability. OG: 1.049 FG: 1.012 ABV: 4,8 IBU: 18SRM: 3 Carbonatação excelente. (carbonatação lenta com CO2 no barril com 1,2 KGF). após três meses a cerveja continua muito boa.
Graham's Yorkshire Bitter	Best Bitter	10.5 Litres	1.048	1.011	4.73	37.66	12.71 °L	172	0
Author: Hypn0T0ad Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 8:46 PM Notes:
Smoke Wit	Witbier	10 Gallons	1.049	1.012	4.82	12.54	3.49 °L	172	0
Author: theMegaPope Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 5:18 PM Notes:
Cream Ale	No Profile Selected	60 Litres	1.048	1.012	4.7	13.38	3.17 °L	172	0
Author: Stewy21 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 4:52 PM Notes:
Fluff Your Hair Blonde	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	19.58	5.37 °L	172	1
Author: RunRideBrew Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2024 3:13 PM Notes:
Test	Blonde Ale	20 Litres	1.048	1.012	4.73	25.09	6.21 °L	172	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 4/20/2024 3:40 PM Notes:
Fuggleskent	Ordinary Bitter	10 Litres	1.048	1.012	4.73	46.71	6.26 °L	172	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 10:32 AM Notes:
1st APA	American Pale Ale	5.5 Gallons	1.048	1.011	4.78	43.66	8.58 °L	172	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 19.29 psi Creation Date: 1/8/2024 5:20 PM Notes:
Test	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.01	4.81	74.44	3.99 °L	172	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:13 AM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.048	1.012	4.73	0	3.54 °L	172	0
Author: Ingotak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 6:06 AM Notes:
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