|
Electric Pale
|
American Pale Ale
|
11.5 Gallons |
1.055 |
1.01 |
5.93 |
72.04 |
4.1 °L
|
147 |
1 |
|
|
|
| Boil
Size: 13.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 2:41 PM |
| Notes: |
|
|
2 Of 2 Haka Clone For Comp (Hazy)
|
Specialty IPA: New England IPA
|
1 Gallons |
1.06 |
1.015 |
5.94 |
28.31 |
4.65 °L
|
147 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 5:29 PM |
| Notes: |
|
|
Saison Du Mont French-Canadian Saison
|
Saison
|
5 Gallons |
1.052 |
1.006 |
6.02 |
0 |
3.17 °L
|
147 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 7:03 PM |
| Notes: |
|
|
Boddington
|
Ordinary Bitter
|
5 Gallons |
1.06 |
1.015 |
5.92 |
36.95 |
23.7 °L
|
147 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 7:58 PM |
| Notes: |
|
|
愛知ユニオン(仮)
|
Belgian Pale Ale
|
300 Litres |
1.059 |
1.014 |
5.85 |
19.57 |
3.93 °L
|
147 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 2:47 AM |
| Notes: |
|
|
Wit2025
|
Specialty IPA: White IPA
|
23 Litres |
1.06 |
1.015 |
5.78 |
43 |
5.37 °L
|
147 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 9:40 AM |
| Notes: |
|
|
The Stooges Saison
|
Saison
|
52 Litres |
1.05 |
1.004 |
6.01 |
21.58 |
4.18 °L
|
147 |
0 |
|
|
|
| Boil
Size: 57.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/20/2024 2:51 PM |
| Notes: |
|
|
Riveralta X Pola Lovers
|
American Pale Ale
|
50 Litres |
1.053 |
1.009 |
5.77 |
39.05 |
5.21 °L
|
147 |
0 |
|
|
|
| Boil
Size: 55.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 10/22/2024 4:01 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
40 Litres |
1.058 |
1.015 |
5.64 |
33.16 |
13.57 °L
|
147 |
0 |
|
|
|
| Boil
Size: 47.57 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/8/2024 1:54 PM |
| Notes: |
|
|
Curb Muncher
|
Belgian Blond Ale
|
5 Litres |
1.059 |
1.014 |
5.86 |
43.32 |
35.63 °L
|
147 |
0 |
|
|
|
| Boil
Size: 10.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 11:52 AM |
| Notes: |
|
|
Aussie Lager 2.0
|
International Pale Lager
|
26 Litres |
1.051 |
1.007 |
5.72 |
24.17 |
5.11 °L
|
147 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 1:00 PM |
| Notes: |
|
|
Smash Car
|
American IPA
|
10.5 Gallons |
1.06 |
1.014 |
5.97 |
52.72 |
5.43 °L
|
147 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 2:09 PM |
| Notes: |
|
|
House Beer
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
43.94 |
4.05 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 2:53 PM |
| Notes: |
|
|
Hazy Pippa 2025
|
Specialty IPA: New England IPA
|
26 Litres |
1.074 |
1.029 |
5.89 |
59.02 |
6.42 °L
|
147 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 50 |
Boil Gravity: 1.066 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 7/6/2024 2:16 AM |
Notes: 5' Servomyces capsula
1 gr / litro New-e / oxigenacion con piedra
Whirlpool 80 minutos, 20' agitacion 60' reposo
Ph inicial: 5.33
Di: 1.072
2,5 gr acido citrico primer dry hop
Ca 91 - Cl 143 - SO 45 |
|
|
Awesome Recipe
|
Märzen
|
19 Litres |
1.058 |
1.015 |
5.71 |
17.08 |
9.63 °L
|
147 |
0 |
|
|
|
| Boil
Size: 27.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/4/2024 9:15 PM |
| Notes: |
|
|
Strawberry
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
5.86 |
1.18 |
8.46 °L
|
147 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:03 AM |
| Notes: |
|
|
Amarillo IPA
|
No Profile Selected |
80 Litres |
1.059 |
1.015 |
5.84 |
27.62 |
6.59 °L
|
147 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 2:11 PM |
| Notes: |
|
|
Prueba Inventario Brew
|
No Profile Selected |
63 Litres |
1.057 |
1.011 |
5.96 |
21.07 |
4.85 °L
|
147 |
0 |
|
|
|
| Boil
Size: 69.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 2:19 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
258 Gallons |
1.059 |
1.015 |
5.84 |
0 |
36.84 °L
|
147 |
0 |
|
|
|
| Boil
Size: 342 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 2:33 PM |
| Notes: |
|
|
New York IPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.03 |
67.5 |
3.67 °L
|
147 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 9:13 PM |
| Notes: |
|
|
|
|