|
Dubbel
|
Belgian Dubbel
|
20 Litres |
1.079 |
1.019 |
7.96 |
0 |
20.88 °L
|
149 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 4:59 PM |
| Notes: |
|
|
0625 Quadrupel
|
Belgian Dark Strong Ale
|
20 Litres |
1.087 |
1.016 |
9.24 |
39.27 |
41.12 °L
|
149 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2025 8:41 PM |
| Notes: |
|
|
Clubbering IPA
|
American IPA
|
5 Gallons |
1.089 |
1.023 |
8.61 |
138.82 |
5.91 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 11:56 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.086 |
1.025 |
8.02 |
28.08 |
19.12 °L
|
149 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 7:36 PM |
| Notes: One gallon first runnings reduce to ~ 1 pint (kettle caramelization) |
|
|
Scottish Wee Heavy
|
Scottish Light
|
5.5 Gallons |
1.077 |
1.018 |
7.76 |
20.88 |
15.55 °L
|
149 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 10:52 PM |
| Notes: |
|
|
Moonraker Space Nectar Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.79 |
18.96 |
4.84 °L
|
149 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/7/2025 5:31 PM |
| Notes: |
|
|
Experimental Haze
|
Specialty IPA: New England IPA
|
12 Gallons |
1.078 |
1.015 |
8.37 |
15.76 |
6.64 °L
|
149 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 6:13 PM |
| Notes: |
|
|
Q Red
|
Clone Beer
|
40 Gallons |
1.082 |
1.021 |
8.12 |
72.7 |
14.73 °L
|
149 |
0 |
|
|
|
| Boil
Size: 42.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 7:07 PM |
| Notes: |
|
|
IPA 25-1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
115.6 |
4.26 °L
|
149 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 1/15/2025 6:51 PM |
| Notes: |
|
|
Kasteel
|
No Profile Selected |
22 Litres |
1.068 |
1.008 |
7.87 |
0 |
25.38 °L
|
149 |
0 |
|
|
|
| Boil
Size: 28.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 6:16 PM |
| Notes: |
|
|
Julesnik
|
Bière de Garde
|
9 Litres |
1.079 |
1.015 |
8.35 |
17.08 |
22.8 °L
|
149 |
0 |
|
|
|
| Boil
Size: 11.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: 51.8 g |
Creation
Date: 8/31/2023 2:31 PM |
| Notes: |
|
|
Winter's Coming
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.022 |
8.36 |
46.15 |
39.29 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/15/2024 6:45 PM |
| Notes: Initial mash in at ~170F. Had to hold back 1.5 lbs. of Rahr 2-row and 1 lb. of Munich Malt. Added the 1 lb. of Munich Malt to the batch sparge. SG was 1.070 on 11/29/24. SG was 1.0125 on 12/4/24. SG was 1.0120 on 12/6/24. |
|
|
Crushing Blow
|
Double IPA
|
25 Litres |
1.085 |
1.016 |
8.97 |
50.6 |
6.04 °L
|
149 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 64 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:09 PM |
| Notes: |
|
|
Belgian Golden Strong Ale Brewfather
|
Belgian Golden Strong Ale
|
100 Litres |
1.072 |
1.012 |
7.83 |
8.91 |
3.76 °L
|
149 |
0 |
|
|
|
| Boil
Size: 110.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 9:57 AM |
| Notes: |
|
|
W Boost W IPA
|
No Profile Selected |
2380 Litres |
17.117 |
2.866 |
7.75 |
33.04 |
3.74 °L
|
149 |
0 |
|
|
|
| Boil
Size: 2662.4 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:00 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.076 |
1.016 |
7.87 |
24.61 |
5.27 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2024 6:02 PM |
| Notes: |
|
|
Mango Strawberry Hazy Ipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.089 |
1.021 |
8.9 |
0 |
5.87 °L
|
149 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 7:24 AM |
| Notes: |
|
|
Batch #5
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.022 |
7.82 |
30.92 |
3.93 °L
|
149 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:51 AM |
| Notes: |
|
|
Crap
|
No Profile Selected |
1 Gallons |
1.089 |
1.022 |
8.76 |
0 |
9.56 °L
|
149 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.086 |
1.021 |
8.44 |
0 |
5.76 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 1:02 AM |
| Notes: |
|
|
|
|