Homebrew Beer Recipes

Page 15066 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	105 Gallons	1.047	1.009	4.98	22.65	5.72 °L	197	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2024 11:55 PM Notes:
Winter White Ale	Weissbier	5.5 Gallons	1.053	1.009	5.68	13.4	3.86 °L	197	0
Author: JamesSt Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 4:36 PM Notes:
Biscut Lager	German Pils	5.5 Gallons	1.047	1.009	5.03	30.81	4.71 °L	197	1
Author: ichbinjoe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/11/2026 4:22 AM Notes:
Jason	Munich Helles	23 Litres	1.056	1.013	5.69	26.52	3.6 °L	197	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2025 8:43 PM Notes: Fermented 8 days at 13c. Diacetyl rest for 2 days at room temp (22c). Lagering for 2 weeks at 4c. Bringing back up to room temp (22c) and dry hopping for 3 days Cold-crashing back down to 4c for 24 hours Kegging.
LAGER AIVERSARIO 2	Munich Helles	50 Litres	1.047	1.009	4.89	22.14	4.47 °L	197	0
Author: Boil Size: 86.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:53 AM Notes:
Winter NZ Pils 25	German Pils	21 Litres	1.061	1.012	6.46	41.23	4.66 °L	197	0
Author: Swelter Boil Size: 30.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 6/2/2025 8:24 PM Notes:
AT&T	Weissbier	20.8 Litres	1.05	1.012	4.89	0	39.89 °L	197	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 7:32 AM Notes:
Kolsch	Munich Dunkel	5 Gallons	1.048	1.012	4.77	21.22	4.65 °L	197	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 9:25 PM Notes:
Dark Times VI	Munich Dunkel	23 Litres	1.045	1.008	4.89	2.14	16.53 °L	197	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.435 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 2:33 AM Notes:
Die Ziege!	Helles Bock	5.5 Gallons	1.07	1.016	7.06	31.59	3.87 °L	197	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 1:50 AM Notes: Brewed 02/16/25. Mash in with Boulder city 1.25 L/lb. 10' rest at 130 F, raise to 144 F, rest 15'. Remove decoction, hold 150 F 10', boil 20', return to main mash. Adjust main mash to 160 F, hold 15'. Remove decoction, hold 160 F 5', boil 20', return to main mash. Final mash temp 165 F. Collect 26 L run off, boil 70', cool to 58 F and pitch slurry from 2.5 L starter. Gravity 1.070. Fermentation started quickly for a lager (within 12 hours). 03/03/25. Racked to keg, even though active fermentation still evident (needed fermentor for something else). Gravity 1.020. Started fresh yeast from wort saved from batch. 03/04/25. Pitched fresh yeast into keg. Temp 53 F. CO2 evolution observed. 03/15/25. Moved keg to 65 F for diacetyl rest. 03/17/25. Samples keg, gravity 1.017. CO2 generation still occurring. 03/19/25. Moved keg to garage to begin cooling process.
Grohs Fest	Festbier	5.5 Gallons	1.057	1.01	6.17	21.98	6.88 °L	197	0
Author: Garth1978 Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/16/2022 10:33 PM Notes:
German Wheat Beer	Weissbier	22 Litres	1.046	1.01	4.72	9.77	3.25 °L	197	0
Author: pyker456@gmail.com Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:17 AM Notes:
Lord Boyo Bach	Strong Bitter	19 Litres	1.049	1.01	5.08	41.13	14.44 °L	197	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/27/2024 5:55 PM Notes:
10A German Weissbier	Weissbier	1000 Litres	1.047	1.013	4.46	8.84	5.2 °L	197	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 1:40 AM Notes:
Hibernation Red Ale	Scottish Light	15 Gallons	1.09	1.021	9	0	27.46 °L	197	0
Author: Boil Size: 17.25 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 2:29 PM Notes:
Brown Ale	British Brown Ale	21 Litres	1.048	1.014	4.41	24.65	16.4 °L	197	1
Author: Stefan Forch Boil Size: 23.25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 11:20 AM Notes:
Oktobafest	Märzen	5 Gallons	1.073	1.015	7.61	21.69	15.18 °L	197	0
Author: moerust Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 12:51 PM Notes:
Awesome Recipe	British Golden Ale	20.8 Litres	1.026	1.006	2.55	0	3.46 °L	197	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 2:34 AM Notes:
Awesome Recipe	German Pils	780 Litres	1.043	1.007	4.74	38.07	2.51 °L	197	0
Author: unusmundus88 Boil Size: 850 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 11:04 PM Notes:
Little Bittern	Best Bitter	21 Litres	1.044	1.012	4.13	32.14	14.02 °L	197	0
Author: Sampo Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 11:11 AM Notes:
« First ‹ Previous 15062 15063 15064 15065 15066 15067 15068 15069 15070 Next › Last »							Page 15066 of 16,201 20 Recipes of 324,016