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Our hoppy apa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday November 19th 2024

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Summer Saison

by WSTCSmithdad1

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

37.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Viking - Pale Ale Malt10.5 lb Pale Ale Malt	37	2.5	87%
11 oz	Briess - Caramel Malt - 20L11 oz Caramel Malt - 20L	35	20	5.7%
6 oz	Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L	35.4	60	3.1%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.1%
193 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	12.79	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	17.56	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.55	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.55	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	15.34	50%
2 oz	Mosaic (Pellet)	22.11	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	--	154 °F	60 min
2 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-28 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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