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BR BIPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 157.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday December 9th 2024

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Malteurop - 2 Row165 lb 2 Row	34.3	2.15	44.4%
110 lb	Bairds - Maris Otter Pale Ale110 lb Maris Otter Pale Ale	37.5	2.5	29.6%
16.50 lb	Briess - Carapils Malt16.5 lb Carapils Malt	34.5	1.5	4.4%
25 lb	Bestmalz - BEST Biscuit25 lb BEST Biscuit	35	20	6.7%
25 lb	American - Caramel / Crystal 75L25 lb Caramel / Crystal 75L	33	75	6.7%
30 lb	American - Blackprinz30 lb Blackprinz	36	500	8.1%
371.50 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-09 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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