Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
50	American Strong Ale	3 Gallons	1.041	1.008	4.25	51.28	8.73 °L	46	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 9/19/2024 5:24 PM Notes:
Dark IPA	Specialty IPA: Black IPA	2.5 Gallons	1.034	1.007	3.6	32.96	27.74 °L	46	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 8:29 PM Notes:
BOCK D'OR 2024	American IPA	20.8 Litres	1.04	1.009	4.01	43.83	7.19 °L	46	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 8:20 PM Notes:
DOUBLE IPA	Double IPA	7 Litres	1.073	1.014	7.65	61.31	9.63 °L	46	0
Author: manurodri Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 29.7 g Creation Date: 10/21/2024 9:19 PM Notes:
Juice Shack Clone	Specialty IPA: New England IPA	19 Litres	1.062	1.015	6.07	77.2	4.59 °L	46	1
Author: Badgers Boil Size: 24.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 10/14/2024 8:21 PM Notes:
La La La Larrikin	Belgian Blond Ale	220 Litres	1.069	1.016	7.05	25.94	4.77 °L	46	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 2:47 PM Notes:
Cold IPA	American IPA	48 Litres	1.055	1.009	6.03	40.54	4 °L	46	0
Author: Angel's share Brewing Co. Boil Size: 60.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 5:45 PM Notes:
Keighley Hazy IPA	Specialty IPA: New England IPA	11 Litres	1.051	1.013	4.91	31.87	4.57 °L	46	0
Author: Bob Thorp Boil Size: 14.3 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 3:24 PM Notes: Working through the stocks. Attempting small batch of Juicy hazy IPA to test the water!
Awesome Recipe	Belgian Tripel	25 Litres	1.101	1.03	9.3	27	4.89 °L	46	0
Author: Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 8:23 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.076	1.023	6.91	28.48	18.85 °L	46	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 9/24/2024 1:15 PM Notes:
PB0006 Quad 02/13/2021	Belgian Dark Strong Ale	105 Gallons	1.101	1.017	11.06	30.74	29.44 °L	46	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 12:58 AM Notes: 1 tbsp fermcap prior to boil add malt extract at beginning of boil add sugars and syrups with 15 min left in boil 15 g whirlfloc with 15 min left in boil 20 g Wyeast Nutrient 1 g zinc with 15 min left in boil 02 for 120 sec at 3 L/min pitch 2L pack WLP540 Abbey Ale IV at 65F. On day 3, set temp to 76F and let free rise.
Bannana Milkshake IPA	Specialty IPA: New England IPA	19 Litres	1.08	1.031	6.32	28.68	4.87 °L	46	0
Author: JUAN PABLO TEJEDA Boil Size: 27.26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 8:19 PM Notes:
Haze 644	Specialty IPA: New England IPA	10.5 Gallons	1.065	1.009	7.3	39.84	4.59 °L	46	0
Author: mangeek Boil Size: 11.53 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:23 PM Notes:
New England IPA	Specialty IPA: New England IPA	16 Litres	1.062	1.016	6.04	42.24	4.8 °L	46	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 2.321 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 12:48 PM Notes:
West Hop	American IPA	12 Gallons	1.069	1.012	7.51	153.61	4.16 °L	46	0
Author: Therealmccoy3 Boil Size: 14.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 4:48 PM Notes: pitching on top of previous beer
New Zealand Pils	No Profile Selected	5.5 Gallons	1.053	1.009	5.83	35.73	3.67 °L	46	0
Author: AaronD3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 4:13 PM Notes:
Cousins' Head Lemon Crash NEIPA	Specialty IPA: New England IPA	22 Litres	1.061	1.012	6.47	13.43	4.92 °L	46	0
Author: blackmonty Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153 g Creation Date: 7/23/2024 12:12 PM Notes: Mash Beta-Amylase — 69 °C — 45 min Mash out — 78 °C — 5 min Miscs 12 g — Calcium Chloride (CaCl2) — Mash 5 g — Canning Salt (NaCl) — Mash 8 g — Epsom Salt (MgSO4) — Mash
MarieLIPA	American IPA	7.5 Gallons	1.068	1.011	7.45	0	5.77 °L	46	0
Author: juanlopv Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 6:32 PM Notes:
Gaarden	Witbier	5.5 Gallons	1.046	1.011	4.58	16.48	3.33 °L	46	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 8:54 PM Notes:
HAZY IPA BITS (Patagonia Malt)	Specialty IPA: New England IPA	6.5 Gallons	15.349	2.999	6.68	60.57	5.79 °L	46	4
Author: Boil Size: 7.28 Gallons Boil Time: 30 Boil Gravity: 14.6 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 1:34 PM Notes: **Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023. Mash a 149°F (65°C) por 60 minutos Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge" Boil de 30 minutos Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente. Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación). Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días. Hacer descanso de Hop Creep por 2 días más, Cold crash de 1 día para decantar particulas sueltas de lúpulo Hacer transeferencia cerrada a Keg
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