Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Lager	No Profile Selected	5.5 Gallons	1.044	1.007	4.87	35.82	4.23 °L	186	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 2:54 PM Notes:
Doghouse West Yorkshire Style Strong Bitter V.1	Strong Bitter	5.25 Gallons	1.051	1.014	5	34.06	13.28 °L	186	0
Author: Jim Boudreaux Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: BelgianCandySyrup Priming Amount: 2.3 oz Creation Date: 12/11/2025 10:56 PM Notes: Version 1.0 of a Yorkshire-style strong bitter. This style is a good fit for an overnight saccharification rest, if desired. The mash is not a multistep mash, so this works well. If done as a regular mash, it should be a 75 minute mash. YEAST Yeast is Wyeast 1469, West Yorkshire yeast, with viability on starter date ( ) This indicates that there are ? billion viable cells in the packet. Making a 2 quart (1L) yeast starter using 16 oz Proppa Pitch concentrated wort, and 16 oz Spring Water, you'll get an OG of 1.040. Pitching the yeast into this (on the Stir Plate) solution will produce about 239 billion cells. Save a little for repropagation, and there should be around 200 billion cells going into the fermentor. MASHING Mash in at 151° F. Stir rapidly. After all is combined very well, allow to rest about 10 min, then measure pH. If it is higher than 5.45, add acid to adjust. If it is below 5.3, add 1 g Baking Soda .....PROCEED WITH MASHING (Choose one method)..... OVERNIGHT MASH Once temperature is stabilized at 151° F, set power for heating element at 60% power. Set Brew Commander to sustain this temperature overnight, then allow mash to continue overnight. DO NOT TURN ON THE PUMP NOW! Recirculation should be started in the morning. The next morning... Around 8:30 am, record the temperature shown by the Brew Commander. Now, stir the mash, see if temperature changes. Record this temperature to compare with mash temperature shown before mash was stirred. Open all valves that.need to be opened, and begin recirculation. Stir the mash. Measure pH after 10 min in, and add acid if necessary. Check the pre-boil gravity to determine that it is near or at 1.033. Increase power to 85% and ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration. REGULAR MASH Mash for 75 minutes at 151° F, checking pH and gravity to determine if it is necessary to mash longer than 75 minutes. Pre-Boil Gravity should be at or near 1.033. Check pH, and adjust. If gravity is not at or near 1.033, mash longer. At end of mash, BEFORE THE MASH-OUT, add the dark grains late addition and stir well, allowing it to settle in. MASH OUT Increase power to 85% and ramp-up to 168° F for the mash-out/vorlauf. Mash-out 15 minutes. RAISING THE GRAIN BASKET Turn off recirculation. Raise the grain basket and hang on side of kettle as usual. Turn off valves, making sure the 3-way whirlpool valve is open only on the RIGHT side, not the mash recirculating side. Remove small hose from recirculation flow meter, and allow to empty into a vessel, then put liquid back in kettle. Connect long recirculation hose to left side of 3-way valve. RECIRCULATION OVER GRAINS Secure recirculation hose over grain basket using a clamp. Now, open 3-way valve to center position. Start recirculation, regulating flow rate through pump exit valve. Allow to recirculate over grains for 15 minutes at a moderate flow rate. DRAINING GRAIN BASKET Adjust 3-way valve so recirculation valve (left side) is closed. Remove long recirculation hose and allow to drain into vessel, then return liquid to kettle. Allow grain basket to drain for 15 minutes, then remove basket and hang over bucket to catch remaining fluid draining. In the meantime, allow whirlpool recirculation to proceed as liquid ramps up to a boil. When draining is complete, add remaining liquid to kettle. RAMPING UP TO A BOIL Turn off pump, shut off all valves, then MAKE SURE BREW COMMANDER IS SET IN BOIL MODE. Set power at 85-95%. Drain all hoses into bucket, then collect sample for measuring OG, pH, etc. Put remaining liquid in kettle. Continue with ramp up to boil. BOIL 90 minute boil, as hard as practical with the Steam Slayer setup. CHILLER/WHIRLPOOL Sanitize chiller by allowing hot wort to circulate for 5-10 minutes. Then, turn on the water and allow temperature to drop to 185 deg F, then immediately turn off water. Run a gentle whirlpool for 15 minutes, CHILLING TRANSER/OXYGENATION PITCH YEAST
Premium American Lager	Premium American Lager	310 Gallons	10.864	1.767	4.82	0	2.88 °L	186	0
Author: Boil Size: 352 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:50 PM Notes:
SB76-1: Lichtenhainer	Berliner Weisse	5.5 Gallons	1.045	1.007	5.02	13.02	4.01 °L	186	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 3:17 PM Notes:
American Pale Ale BAse Recipe	American Pale Ale	22 Litres	1.053	1.016	4.93	43.17	7.09 °L	186	0
Author: Boil Size: 25.39 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 8:09 AM Notes: Falling Step Mash Add 5ml enzymes with rice & 5L boiling water Rice - 89C 20min, I think roughly 1200w Complete iodine test before continuing Added extra 2.5ml enzyme Millet, Buckwheat & Quinoa - 80C 40min, temp was inconsistant added extra 2.5ml at 40min after failing test, then left at 600W power and temp was consistant at 81C, after 15min iodine test was a definite improvement, adding another 2.5ml enzyme left for another 30min, seems ok Pour Warm Water over done grains, done Actual OG - 1070 only thing in the recipe not measured is the Candi Syrup, but couldn't have been out by more than 100g as it was a partially used 500g container, must be incorrect assumptions about amount of sugar potential in all the grains
Denali Sorachi IPA	English IPA	32 Litres	1.049	1.011	4.98	81	6.96 °L	186	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 12:37 PM Notes:
38.John Wolf Christmas 291024	No Profile Selected	25 Litres	1.062	1.024	4.97	21.85	47.48 °L	186	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 85.1 g Creation Date: 10/27/2024 6:26 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.049	1.012	4.95	26.74	9.29 °L	186	0
Author: Chris N Boil Size: 12.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 8/28/2024 10:54 AM Notes:
富田さん　お茶Hazy	No Profile Selected	120 Litres	1.048	1.01	5.02	10.51	3.7 °L	186	0
Author: VectorBrewing Boil Size: 130 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 1:03 AM Notes:
Moosemen Pale Ale	American Brown Ale	3 Gallons	1.05	1.012	5.01	28.07	23.79 °L	186	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 3/26/2024 11:01 PM Notes:
Test	No Profile Selected	22 Litres	1.05	1.012	4.9	0	3.46 °L	186	0
Author: armou Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 4:05 PM Notes:
Drye Stout	Irish Stout	5.5 Gallons	1.049	1.012	4.74	39.32	38.23 °L	186	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:26 PM Notes:
Azacca Smash	No Profile Selected	45 Litres	1.048	1.012	4.72	43.63	8.01 °L	186	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 1:29 PM Notes:
Awesome Recipe	Maibock/Helles Bock	1200 Litres	1.048	1.012	4.72	0	4.35 °L	186	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 11:42 AM Notes:
Oatmeal Stout V	Oatmeal Stout	6.35 Gallons	1.055	1.017	5	28.62	29.83 °L	186	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/7/2023 8:23 PM Notes:
Winter Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.79	0	18.15 °L	186	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:23 AM Notes:
Do The Weiss Thing	Weissbier	5.5 Gallons	1.05	1.012	4.99	12.89	3.46 °L	186	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 1:30 PM Notes:
Wedding Alt	Altbier	6 Gallons	1.051	1.013	5.04	0	12.73 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 5:30 PM Notes:
Blonde	Blonde Ale	10 Litres	1.051	1.013	4.99	0	5.95 °L	186	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 6:15 PM Notes:
Awesome Recipe	No Profile Selected	700 Litres	1.049	1.012	4.8	0	5.03 °L	186	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:00 AM Notes:
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