Homebrew Beer Recipes

Page 15063 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Saison/Brett 24	Saison	23 Litres	1.058	1.011	6.16	21.31	5.86 °L	14	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 8:03 AM Notes: Brewed 17/2/24 Pre-boil 1.045 (Target 1.044) OG1.058 (estimate) Mash pH5.50 (added 2ml acid) Reduced mash temp to 62°C after 50mins. 700ml starter @ 1.037 (@ 21°C) 500g Candi syrup added to cube 2/3/24 Bottled 5 comp beers 4/3/24 Added to barrel with brett 14/4/24 Bottled. Tasting great, in balance, low-moderate sourness with leather, barnyard, and light fruitiness. Added fresh yeast. 5g/60ml. 205g Sugar per 300ml. 28/4/24 First taste. Needs to carbonate more and more time to condition. Otherwise tasting good. 16/5/24 Tasting much better and carbonated fully. Initially I thought it might be slightly oxidised but this flavour seems to have subsided. 2nd Place QABC (Sour beers) 2024
Vienna Lager -Short And Shoddy	Vienna Lager	2.5 Gallons	1.049	1.007	5.45	21.88	10.79 °L	14	0
Author: TerryDowning Boil Size: 3.03 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/17/2024 5:34 PM Notes:
Ballast Point Oktoberfest	Märzen	5.5 Gallons	1.056	1.014	5.5	27.75	14.01 °L	14	1
Author: BigDaddy84 Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:56 PM Notes:
Belgian Pumpkin Ale	Belgian Specialty Ale	100 Gallons	15.243	2.665	6.79	22.26	26.51 °L	14	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 11:29 PM Notes:
First Pass - Fresh Hopped IPA	American IPA	5.5 Gallons	1.054	1.009	5.79	65.08	9.36 °L	14	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 6:41 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.056	1.011	5.96	13.41	4.67 °L	14	1
Author: Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 5:48 PM Notes:
Hazy Dayz Rakau II	Specialty IPA: New England IPA	20.95 Litres	1.063	1.011	6.8	36.51	5.79 °L	14	1
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 11:18 AM Notes: Mash pH was 5.13 Pill SG 1.067 - 1.016 = 6.7%
Saison V1.0a	Saison	5.5 Gallons	1.059	1.006	6.97	20.93	4.89 °L	14	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 7:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.01	5.3	51.19	5.31 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 1:38 PM Notes:
SmaSh De Ruelle	American IPA	6 Gallons	1.056	1.011	5.91	72.0215	3.77 °L	14	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2024 10:41 PM Notes:
Sweet Chocolate Vanilla Stout	Sweet Stout	25 Litres	1.067	1.024	5.94	30.69	38.25 °L	14	0
Author: Allu.fi Boil Size: 30.78 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/15/2024 8:02 PM Notes:
Les Combes V2	Belgian Golden Strong Ale	6 Gallons	1.077	1.012	8.62	35.56	6.12 °L	14	1
Author: skot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:31 PM Notes:
Tropical Stout	Tropical Stout	5 Gallons	1.069	1.012	7.58	35.73	34.34 °L	14	0
Author: Mashmellow Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 11/12/2023 12:53 AM Notes:
Seef	Belgian Blond Ale	6 Gallons	1.055	1.005	6.57	17.75	4.05 °L	14	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 11:41 PM Notes: 2nd Place at 2023 Deja Bru, Belgians. Flaked Barley is actually organic buckwheat cereal groats .25 oz coriander, .10 oz cinnamon, .05 oz clove at 5.
Oktoberfest	Oktoberfest/Märzen	3.5 Gallons	1.051	1.012	5.17	20.38	13 °L	14	0
Author: Benman Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 7:42 PM Notes:
Will’s Porter	English Porter	3 Gallons	1.049	1.01	5.01	27.5421	28.15 °L	13	0
Author: LogicalBrewing Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/15/2024 2:05 AM Notes:
Kellerbier-BTL (New World)	Kellerbier: Pale Kellerbier	5 Gallons	1.049	1.009	5.25	25.41	6.63 °L	13	0
Author: Mashmellow Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 2/19/2024 12:55 AM Notes: Dough in and wait 10 minutes to begin slow recirculation. At 40 minutes raise to 162°F for 20 minutes (including warmup period). Continue recirculating. Lift and hang basket and then lift bag and let drain ~10 minutes--then squeeze gently to get remaining wort. Boil 60 minutes, following hop and additive schedule. Chill to 54°F. Pitch yeast at 54°F and add Clearzyme. Ferment high-growth phase at 54°F for ~2-3 Days or until attenuation is 67-75% completed. Then allow temperature to naturally rise to 59° overnight and hold for 24-48 hour before allowing it to rise to 63°F for maturation. Hold at 63°F for 3 days, then begin cold crash by 5°F per day until 35°F and hold for 7-10 days before bottling. (Add 10ML SilaFine once temperature goes below 39°F) . Allow 2-3 weeks in bottle at 65°F to carbonate.
Awesome Recipe	Irish Red Ale	5.25 Gallons	1.059	1.015	5.85	0	14.98 °L	13	0
Author: wellofvelvet Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 1:54 PM Notes:
Baltic Porter	Baltic Porter	2.5 Gallons	1.095	1.024	9.36	35.95	32.82 °L	13	0
Author: Boil Size: 3.14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 3:32 AM Notes:
Citra Smash	American Pale Ale	4 Gallons	1.055	1.01	5.93	39.19	4.04 °L	13	0
Author: Drinklikafisch Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/18/2024 9:31 PM Notes:
« First ‹ Previous 15059 15060 15061 15062 15063 15064 15065 15066 15067 Next › Last »							Page 15063 of 15,072 20 Recipes of 301,424