Zero Summers Festbier Beer Recipe | BIAB Festbier | Brewer's Friend
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Zero Summers Festbier

183 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richbon
Calories: 177.1 (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday June 29th 2024
1.056
1.009
6.2%
26.0
5.9
5.5
n/a
 
Brew Log History
55°FTemp
1.011Gravity
OG: 1.054
Attenuation: 78.92%
5.6%ABV
Calories: 177.1 / 12oz
Carbs: 16.6 g / 12oz
12Days
Readings: 0

Sep 03, 2024 to Sep 15, 2024

Last Updated: 7 months ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 75.8%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 16.8%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.2%
6 oz German - Carapils6 oz Carapils 35 1.3 3.2%
11.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 20.9 71.4%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 20 min 5.06 28.6%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 153 °F 150 °F 60 min
1 gal dunk sparge Steeping 170 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Malt is actually Bear Branch pilsner (Maryland grown and malted), with 0.5 pound Avangard.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-04 16:46 UTC
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