Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	Czech Pale Lager	28 Litres	1.033	1.006	3.55	20.86	4.31 °L	46	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 226.3 g Creation Date: 10/11/2024 2:57 PM Notes: Intention is to create a 'pils' -like beer - without cold fermentation or extended cold largering. Adapted from Palmers' Zatec Pils recipe. Yeast is Mangrove Jack M54 ('lager-like' but at ale fermentation temp).
Cream Ale II	Cream Ale	5.5 Gallons	1.037	1.007	3.9	24.49	5.49 °L	46	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/30/2024 2:41 AM Notes:
Baltic Porter	Dunkles Bock	500 Gallons	17.311	2.867	7.86	30.07	29.66 °L	46	0
Author: conwolf Boil Size: 551.6 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 9:14 PM Notes:
Vienna Lager	International Amber Lager	5.5 Gallons	1.052	1.009	5.64	27.49	12.6 °L	46	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:29 PM Notes:
Alga Baltic	Baltic Porter	165 Gallons	17.414	2.885	7.91	27.31	36.23 °L	46	0
Author: cyclopath Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 1:45 PM Notes:
Anchor Steam	American Lager	5.5 Gallons	1.049	1.009	5.18	36.36	8.94 °L	46	0
Author: EricNeaves Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:02 PM Notes:
Ale 10 EBC	No Profile Selected	22 Litres	1.044	1.011	4.35	31.22	5.53 °L	46	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 9:54 AM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.057	1.014	5.71	35.67	35.45 °L	46	0
Author: BenSw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 8:56 AM Notes:
German Pils - Saphir	No Profile Selected	18 Gallons	1.043	1.007	4.66	34.96	2.84 °L	46	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 5:16 PM Notes:
Sofia Marathon '24 Buildup	American Pale Ale	44 Litres	1.057	1.01	6.08	34.04	4.79 °L	46	0
Author: Boil Size: 49.46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 11:19 AM Notes:
Bushmans Lager	International Pale Lager	24 Litres	1.05	1.006	5.7	17.41	3 °L	46	0
Author: Trotts Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 11:42 AM Notes:
StrawPALEy Shortcake 2.0	Blonde Ale	5 Gallons	1.046	1.011	4.51	0	11.85 °L	46	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 9:06 PM Notes:
Pale Ale 10	American Pale Ale	330 Litres	1.051	1.01	5.41	12.46	7.11 °L	46	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 1:19 PM Notes:
#FuckPaul	American Lager	5.5 Gallons	1.051	1.009	5.4	21.37	4.25 °L	46	0
Author: Deathtickler Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 8:18 PM Notes:
True 3BBL German Pils	German Pilsner (Pils)	90 Gallons	1.048	1.008	5.24	27.72	3.25 °L	46	0
Author: MattCBB Boil Size: 97 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/26/2024 2:42 PM Notes: attempt at a pretty traditional german pils
My First Weizen (MyZen Weizen Modified)	Weissbier	21 Litres	1.052	1.011	5.3	21.3	5.13 °L	46	0
Author: Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 11:18 AM Notes:
APA_BIAB_20240910	American Pale Ale	20.8 Litres	1.06	1.015	6.02	48.57	8.5 °L	46	0
Author: Cloud Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 9:53 AM Notes:
The Acolytes	American Pale Ale	5.5 Gallons	1.054	1.012	5.52	46.69	11.13 °L	46	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/1/2024 9:18 PM Notes: Wild Blackberry will be added in secondary
Not Janet’s Brown Ale	American Brown Ale	6.5 Gallons	1.07	1.021	6.4	33.18	25.64 °L	46	1
Author: skot Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:48 PM Notes:
Citra Session IPA	American Pale Ale	315 Litres	1.043	1.008	4.59	36.05	7.55 °L	46	0
Author: Boil Size: 322 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 12:52 AM Notes: 本当はOG1.050を目指している。 で、315ℓが煮沸の限界なので、340ℓに希釈したときに1.050にするよう計算した。 Wort Volume : 315ℓ Current Gravity: 1.054 Desired Gravity: 1.050 New Volume:　340.20を目指す Difference: 25.20ℓ追加 Final Gravity (FG):1.012を目指す ◆6月25日 煮沸時に322ℓあって、煮沸後315ℓ⇒発酵タンクには310ℓきっかり で、本来1.054目指してたのに、1.05着地で、そこから1.045着地に変更して水を足した。そしたら、着地がさらに落ちて1.043。
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