Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ IPA	nz ipa	20 Litres	1.059	1.015	5.76	50.26	5.45 °L	174	1
Author: HHJ_asksdub Boil Size: 24.74 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:48 AM Notes: Gypsum 6g Calcium Chloride (dihydrate) 2.5g thin mash
American Amber Ale Jamil BYO	American Amber Ale	1 Gallons	1.056	1.009	6.13	35.92	11.72 °L	174	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 11:25 PM Notes: https://byo.com/color/item/126-american-amber-style-profile American Amber by the Numbers OG: 1.045–1.060 (11.2–14.7°P) FG: 1.010–1.015 (2.6–3.8°P) SRM: 10–17 IBU: 25–40 ABV: 4.5–6.2% Amber Waves (5 gallons/19 L, all-grain) OG = 1.051 (12.6 °P) FG = 1.013 (3.2 °P) IBU = 35 SRM = 10 ABV = 5.1% Ingredients 9.5 lb. (4.3 kg) Great Western 2-row malt (2 °L) (or light, North American 2-row) 0.75 lb. (340 g) Great Western crystal malt (40 °L) 0.5 lb. (227 g) Durst Munich malt (8 °L) 0.25 lb. (113 g) Great Western crystal malt (120 °L) 6.5 AAU Horizon hops, (60 min) (0.5 oz./14 g at 13% alpha acids) 1.5 AAU Cascade hops, (10 min) (0.25 oz./7 g at 6% alpha acids) 2.25 AAU Centennial hops, (10 min) (0.25 oz./7 g at 9% alpha acids) 1.5 AAU Cascade hops, (0 min) (0.25 oz./7 g at 6% alpha acids) 2.25 AAU Centennial hops, (0 min) (0.25 oz./7 g at 9% alpha acids) Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or Fermentis Safale US-05 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.040 (9.9°P). Total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left. Add other hop additions at 10 minutes remaining and flame out. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 9 grams of rehydrated dry yeast, 2 packages of liquid yeast or 1 package of liquid yeast in a 1.5-liter starter. Ferment at 67 °F (19 °C) until the yeast drops clear. Fermentation should be complete in about one week. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2 to 2.5 volumes. Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Danstar - Nottingham Ale Yeast Wyeast - American Ale II 1272 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST White Labs - San Diego Super Yeast WLP090 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Danstar - American West Coast Yeast BRY-97
Red Pale Ale	Irish Red Ale	11 Gallons	14.299	2.825	6.18	50.93	25.18 °L	174	0
Author: knelson58 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 2:40 PM Notes:
Haze Craze New England IPA	Specialty IPA: New England IPA	5.25 Gallons	1.059	1.014	5.95	46.84	5.47 °L	174	1
Author: william@bellavance.co Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 9:12 PM Notes: Here is a link to the kit https://www.beer-wine.com/haze-craze-new-england-ipa-all-grain-kit-14946
Josh Roberts Hazy	No Profile Selected	11 Gallons	1.062	1.016	6.11	47.09	4.37 °L	174	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.228 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:30 PM Notes:
SMOKED PORTER	Classic Style Smoked Beer	27 Litres	1.053	1.009	5.8	29.47	30.58 °L	174	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 6:11 AM Notes:
Maple Brown Ale	American Brown Ale	3 Gallons	1.058	1.014	5.77	29.14	29.02 °L	174	0
Author: Ollie Tabooger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 1:37 PM Notes:
Chon-Si IPA	American IPA	25 Litres	1.059	1.012	6.14	52.36	10.21 °L	174	0
Author: Boil Size: 31.43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/21/2025 5:52 AM Notes:
Hey Man Whatever	British Golden Ale	372 Gallons	13.958	3.615	5.75	43	4.41 °L	174	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 9:51 PM Notes:
Saison W/ Agave Nectar And Lime Peel	Saison	5 Gallons	1.052	1.005	6.13	25.51	4.21 °L	174	0
Author: Magic Hand Social Club Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/24/2025 7:21 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.06	1.015	5.91	0	3.07 °L	174	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 9:43 PM Notes:
Call Me!!	Blonde Ale	25.25 Gallons	1.056	1.01	6.05	20.59	4.31 °L	174	0
Author: Brewman Martin Boil Size: 27.43 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 9:54 PM Notes:
Clean The Freezer	American IPA	11.5 Gallons	1.056	1.013	5.86	82.04	4.21 °L	174	0
Author: Coyote Cave Brewing Co. Boil Size: 13.41 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 2:51 PM Notes:
Oktoberfest	Märzen	11 Gallons	1.059	1.015	5.85	25.14	10.3 °L	174	0
Author: NWBS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 5:23 PM Notes:
Death Star 2.0	No Profile Selected	333 Gallons	1.057	1.013	5.73	30.78	31.5 °L	174	0
Author: fatbrewer Boil Size: 370 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 4:22 PM Notes:
Irish Ale	Irish Red Ale	5 Gallons	1.056	1.012	5.8	25.08	15.17 °L	174	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 4.7 oz Creation Date: 2/7/2024 12:11 AM Notes:
Meddlesome Meets Two Heated	American Pale Ale	11 Gallons	1.059	1.013	6.03	68.25	9.7 °L	174	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:47 PM Notes:
Red IPA	Specialty IPA: Red IPA	3 Gallons	1.057	1.011	6.05	81.24	24.26 °L	174	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 2:03 AM Notes:
Festive Porter	English Porter	5.5 Gallons	1.059	1.014	5.93	32.11	31.17 °L	174	1
Author: Vongregor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2023 12:44 AM Notes:
Sour Ale	No Profile Selected	5.5 Gallons	1.061	1.017	5.79	0	5.43 °L	174	0
Author: Super Mooch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 3:44 PM Notes:
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