|
Watermelon Wheat
|
No Profile Selected |
11 Litres |
1.051 |
1.014 |
4.93 |
31.21 |
4.7 °L
|
172 |
2 |
|
|
|
| Boil
Size: 16.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.9 g |
Creation
Date: 2/12/2025 10:24 AM |
| Notes: Watermelon to be blended then frozen, before addition to remove bacteria. Strain into secondary. |
|
|
Etrog Festbier
|
No Profile Selected |
4 Litres |
1.044 |
1.01 |
4.52 |
32.29 |
12.84 °L
|
172 |
0 |
|
|
|
| Boil
Size: 9.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 9:59 PM |
| Notes: |
|
|
Uncle Daddy
|
Kentucky Common
|
6 Gallons |
1.054 |
1.014 |
5.33 |
22.13 |
15.18 °L
|
172 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 12:41 PM |
| Notes: |
|
|
All The Devils Are Here (westmalle V1)
|
Belgian Tripel
|
23 Litres |
1.084 |
1.013 |
9.38 |
36.97 |
4.06 °L
|
172 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 3:36 PM |
| Notes: |
|
|
Test Recipe
|
No Profile Selected |
20 Litres |
1.078 |
1.012 |
8.68 |
20.77 |
6.35 °L
|
172 |
0 |
|
|
|
| Boil
Size: 20.3 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 145.4 g |
Creation
Date: 7/11/2025 11:40 AM |
| Notes: Wip |
|
|
Witbier 60L
|
Witbier
|
60 Litres |
1.049 |
1.012 |
4.78 |
17.71 |
5.94 °L
|
172 |
0 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:56 AM |
| Notes: |
|
|
Date Quadrupel
|
Belgian Dark Strong Ale
|
21 Litres |
1.112 |
1.023 |
11.63 |
14.18 |
28.72 °L
|
172 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 6:30 AM |
| Notes: |
|
|
Saison II, 2025
|
Saison
|
6.75 Gallons |
1.06 |
1.009 |
6.67 |
28.82 |
4.27 °L
|
172 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 2:59 AM |
| Notes: |
|
|
Wickham’s Tap35
|
Golden Ale |
29 Litres |
1.042 |
1.007 |
4.62 |
51.86 |
7.29 °L
|
172 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 3/17/2025 8:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
6 Gallons |
1.314 |
1.066 |
32.54 |
0 |
48.87 °L
|
172 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.235 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
20.8 Litres |
1.029 |
1.007 |
2.82 |
0 |
50 °L
|
172 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 2:42 AM |
| Notes: |
|
|
New England
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.006 |
7.84 |
61.91 |
6.43 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 4:39 PM |
| Notes: |
|
|
Testrecept 1
|
Dry Stout
|
20 Litres |
1.019 |
1.005 |
1.9 |
0 |
39.08 °L
|
172 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 8:15 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.066 |
1.005 |
7.98 |
26.78 |
7.46 °L
|
172 |
0 |
|
|
|
| Boil
Size: 27.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 6:29 PM |
| Notes: |
|
|
Mama Said #13
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
12.65 |
5.1 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 1:22 PM |
| Notes: |
|
|
Awesome NEIPA
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.071 |
1.016 |
7.49 |
36.55 |
3.63 °L
|
172 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 1:58 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.015 |
5.39 |
33.35 |
35.04 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 11:31 AM |
| Notes: |
|
|
Test
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.81 |
74.44 |
3.99 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.37 |
22.54 |
3.92 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 10:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
4.84 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 1:57 PM |
| Notes: |
|
|
|
|