|
Kashmir
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.12 |
31.95 |
5.44 °L
|
215 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 6:06 PM |
Notes: Notes on Sparge
Total Water Needed : 11.47 Gallons, 43.43 Liters
Mash Water Needed: 5.63 Gallons, 21.29 Liters
Sparge Water Needed: 5.85 Gallons, 22.14 Liters
Strike Temperature: 162.93 F, 73 C
Pre-Boil Wort Produced: 7.52 Gallons, 28.48 Liters |
|
|
23. Holly Willoughby's Fanny 200725
|
Sweet Stout
|
24 Litres |
1.059 |
1.019 |
5.3 |
14.26 |
36.23 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 6:41 PM |
| Notes: |
|
|
Hibi Jibi
|
American Wheat Beer
|
20 Gallons |
1.046 |
1.01 |
4.79 |
16.33 |
3.99 °L
|
215 |
0 |
|
|
|
| Boil
Size: 22.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 11:20 PM |
| Notes: |
|
|
Chichadelica - Purple 2.0
|
Fruit Beer
|
15.5 Gallons |
1.061 |
1.015 |
6.05 |
24.41 |
3.78 °L
|
215 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 6:51 PM |
| Notes: |
|
|
IWW 2025
|
Berliner Weisse
|
1800 Litres |
12.105 |
3.12 |
4.8 |
9.09 |
2.98 °L
|
215 |
0 |
|
|
Author:
|
|
Red Bird
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 7:17 PM |
| Notes: |
|
|
2024 Xtra Stout
|
Russian Imperial Stout
|
10 Gallons |
1.091 |
1.018 |
9.66 |
53.97 |
44.86 °L
|
215 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 11:03 AM |
Notes:
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.057 |
1.014 |
5.71 |
35.67 |
35.45 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 8:56 AM |
| Notes: |
|
|
Nordic Tangerines
|
American Wheat Beer
|
5.25 Gallons |
1.061 |
1.013 |
6.33 |
0 |
4.39 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 12:04 AM |
| Notes: |
|
|
1st IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
0 |
4.27 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 3:27 PM |
| Notes: |
|
|
Bon Verre - Table Bier
|
Belgian Specialty Ale
|
220 Gallons |
1.034 |
1.006 |
3.63 |
8.08 |
2.5 °L
|
215 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 2:23 PM |
| Notes: |
|
|
18-2: Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.092 |
1.014 |
10.29 |
21.06 |
5.1 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:11 AM |
| Notes: |
|
|
SB67-2: Rye-daho Pale Ale
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
33.17 |
14.1 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/17/2024 12:07 AM |
| Notes: |
|
|
Browny West Coast IPA
|
American IPA
|
25 Litres |
1.052 |
1.009 |
5.73 |
70.4 |
10.97 °L
|
215 |
0 |
|
|
|
| Boil
Size: 34.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 7:21 PM |
| Notes: |
|
|
Oktoberfest
|
International Pale Lager
|
5.5 Gallons |
1.06 |
1.009 |
6.68 |
21.57 |
9.17 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/8/2024 11:44 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
160 Litres |
1.072 |
1.018 |
7.09 |
0 |
4.31 °L
|
215 |
0 |
|
|
|
| Boil
Size: 162.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 1:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.05 |
1.013 |
4.85 |
23.36 |
50 °L
|
215 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Common Cider
|
25 Litres |
1.004 |
1.001 |
0.37 |
0 |
3.19 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1kg |
Creation
Date: 11/14/2023 7:45 PM |
| Notes: |
|
|
Victory For Humanity
|
American IPA
|
465 Gallons |
1.059 |
1.009 |
6.49 |
14.7 |
6.6 °L
|
215 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 5:18 PM |
| Notes: Spruce tips left out to thaw the night before then placed in cooler until needed. Spruce Tip DH addition added with 4 days to sit in the tank. |
|
|
Spectrum Of Gods WC IPA
|
American IPA
|
500 Litres |
1.067 |
1.012 |
7.26 |
35.79 |
5.01 °L
|
215 |
0 |
|
|
|
| Boil
Size: 515.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 5/30/2023 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.032 |
1.008 |
3.16 |
11.64 |
3.44 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 10:47 PM |
| Notes: |
|
|
|
|