|
2024 Xtra Stout
|
Russian Imperial Stout
|
10 Gallons |
1.091 |
1.018 |
9.66 |
53.97 |
44.86 °L
|
195 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 11:03 AM |
Notes:
|
|
|
Checz Premium Pale Lagar
|
Czech Pale Lager
|
25 Litres |
1.048 |
1.009 |
5.18 |
21.98 |
3.32 °L
|
195 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 2:12 AM |
| Notes: |
|
|
Unmalted Wheat
|
American Wheat Beer
|
3 Gallons |
1.058 |
1.014 |
5.72 |
42.09 |
4.7 °L
|
195 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 4.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 7:42 PM |
| Notes: |
|
|
LAGER AIVERSARIO 2
|
Munich Helles
|
50 Litres |
1.047 |
1.009 |
4.89 |
22.14 |
4.47 °L
|
195 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 86.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 2:53 AM |
| Notes: |
|
|
Strawberry Melomel
|
Other Fruit Melomel
|
3.7 Litres |
1.088 |
1 |
11.55 |
0 |
16.67 °L
|
195 |
1 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 4:33 PM |
| Notes: |
|
|
25/06 10Cent APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.85 |
38.28 |
5.83 °L
|
195 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 4:27 PM |
| Notes: |
|
|
Cedar Dust Ipa
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.61 |
65.8 |
9.85 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 3:19 AM |
| Notes: |
|
|
English Bitty
|
English IPA
|
232.5 Gallons |
1.06 |
1.015 |
5.91 |
51.81 |
11.23 °L
|
195 |
0 |
|
|
|
| Boil
Size: 236.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 5:53 PM |
| Notes: |
|
|
Remy Light 3.0
|
American Light Lager
|
330 Gallons |
9.528 |
1.662 |
4.15 |
9.87 |
2.68 °L
|
195 |
0 |
|
|
|
| Boil
Size: 201.84 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 6:13 PM |
| Notes: |
|
|
JBA V. 1.1
|
American Brown Ale
|
6.5 Gallons |
1.073 |
1.022 |
6.63 |
32.55 |
20.83 °L
|
195 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 5:44 AM |
| Notes: |
|
|
Fjord & Fjell Equinox Kveik IPA II
|
English IPA
|
100 Litres |
13.841 |
3.31 |
5.67 |
50.35 |
5.96 °L
|
195 |
1 |
|
|
|
| Boil
Size: 109.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.89 bar |
Creation
Date: 2/25/2022 7:18 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.057 |
1.014 |
5.71 |
35.67 |
35.45 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 8:56 AM |
| Notes: |
|
|
Pierce The Heavens
|
International Pale Lager
|
465 Gallons |
1.04 |
1.006 |
4.45 |
0 |
2.27 °L
|
195 |
0 |
|
|
|
| Boil
Size: 466.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 7:44 PM |
| Notes: |
|
|
Lybe’s Rice Helles
|
Munich Helles
|
19 Litres |
1.051 |
1.011 |
5.17 |
20.63 |
2.52 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 4:54 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.01 |
4.97 |
10.63 |
5.7 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.8 |
30.05 |
5.1 °L
|
195 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Common Cider
|
25 Litres |
1.004 |
1.001 |
0.37 |
0 |
3.19 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1kg |
Creation
Date: 11/14/2023 7:45 PM |
| Notes: |
|
|
Peanut Porter Con Cannabis
|
Brown Porter
|
20.8 Litres |
1.062 |
1.015 |
6.2 |
46.2 |
46.15 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 127.1 g |
Creation
Date: 9/22/2023 4:35 AM |
| Notes: |
|
|
Påsköl23
|
Czech Amber Lager
|
55 Litres |
1.055 |
1.014 |
5.37 |
36.61 |
13.92 °L
|
195 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 6:23 PM |
| Notes: Ferment on yeast cake from https://www.brewersfriend.com/homebrew/recipe/view/1340742/jull-2022 |
|
|
Awesome Recipe
|
International Pale Lager
|
2400 Litres |
1.038 |
1.009 |
3.71 |
0 |
2.29 °L
|
195 |
0 |
|
|
|
| Boil
Size: 2405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 9:26 PM |
| Notes: |
|
|
|
|