|
Cedar Dust Ipa
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.61 |
65.8 |
9.85 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 3:19 AM |
| Notes: |
|
|
Birdfoot Baltic Porter
|
Baltic Porter
|
35 Litres |
1.071 |
1.014 |
7.48 |
32.42 |
25.69 °L
|
197 |
0 |
|
|
|
| Boil
Size: 39.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2025 8:47 AM |
Notes: 1 kanelstång
1 stjärnanis
3 nejlikor
120 ml maple syrap
25 ale
20 |
|
|
Bruja Del Maizal
|
Cream Ale
|
550 Litres |
1.046 |
1.008 |
5.05 |
18.08 |
3.41 °L
|
197 |
0 |
|
|
|
| Boil
Size: 578.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 5:55 AM |
| Notes: |
|
|
IIPA
|
Imperial IPA
|
22 Litres |
1.083 |
1.016 |
8.84 |
112.25 |
8.43 °L
|
197 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 4:18 AM |
| Notes: |
|
|
Heath Light&Lush NEIPA
|
American IPA
|
21 Litres |
1.036 |
1.008 |
3.64 |
31.73 |
2.73 °L
|
197 |
0 |
|
|
|
| Boil
Size: 27.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 7/12/2025 10:47 AM |
| Notes: |
|
|
Sommerøl
|
Fruit Beer
|
39 Litres |
1.055 |
1.01 |
5.86 |
49.47 |
3.44 °L
|
197 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:08 AM |
| Notes: |
|
|
Winter NZ Pils 25
|
German Pils
|
21 Litres |
1.061 |
1.012 |
6.46 |
41.23 |
4.66 °L
|
197 |
0 |
|
|
|
| Boil
Size: 30.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: -1.06 bar |
Creation
Date: 6/2/2025 8:24 PM |
| Notes: |
|
|
2025 Blood Orange Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
22.23 |
4.33 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 11:43 PM |
Notes: add zest of 3 blood oranges at Flameout
add 12 oz of blood orange juice at terminal gravity |
|
|
20250507 Piacere!夏ver(Wet Hop Pilsner /2024AX2)
|
International Pale Lager
|
1130 Litres |
11.172 |
2.081 |
4.83 |
23.72 |
2.69 °L
|
197 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 5/7/2025 7:07 AM |
Notes: テーマ:
Wet Hop トライアルピルスナー
Wet Hopの爽やかな青々しさを活かして、これからの時期にがぶ飲みしたいライトなピルス。
ABV: 5.0%
IBU 25
Efficiency 80%を想定していたが、実際には87%あった!
アルコール度数は5%の表示におさまるので、加水無しでGO.
(1200l仕込みで発酵タンクから溢れる可能性があったため) |
|
|
Bipa Primera
|
Imperial IPA
|
20 Litres |
1.082 |
1.015 |
8.75 |
101.14 |
8.3 °L
|
197 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 155.5 g |
Creation
Date: 3/24/2025 4:32 PM |
| Notes: Dos addicions de dextrosa juntament amb els dry hops del segon i quart dia de 250grs cada un. |
|
|
Helles
|
International Pale Lager
|
20 Litres |
1.046 |
1.007 |
5.06 |
28.15 |
4 °L
|
197 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 6:44 AM |
| Notes: |
|
|
Dark Times VI
|
Munich Dunkel
|
23 Litres |
1.045 |
1.008 |
4.89 |
2.14 |
16.53 °L
|
197 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.435 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 2:33 AM |
| Notes: |
|
|
Czech Plzen
|
Czech Premium Pale Lager
|
110 Litres |
1.047 |
1.011 |
4.76 |
19.22 |
4.32 °L
|
197 |
0 |
|
|
|
| Boil
Size: 107.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 12:52 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.081 |
1.02 |
7.93 |
22.67 |
16.72 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 2:08 PM |
| Notes: |
|
|
Pierce The Heavens
|
International Pale Lager
|
465 Gallons |
1.04 |
1.006 |
4.45 |
0 |
2.27 °L
|
197 |
0 |
|
|
|
| Boil
Size: 466.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 7:44 PM |
| Notes: |
|
|
Rustic Red
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
3.62 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 11:55 PM |
| Notes: |
|
|
RedFull
|
Dry Mead
|
25 Litres |
1.046 |
1 |
6.03 |
0 |
0 °L
|
197 |
0 |
|
|
|
| Boil
Size: 2.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.478 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -86.1 g |
Creation
Date: 4/29/2024 9:58 AM |
| Notes: |
|
|
Farmhouse Lutra
|
American Lager
|
5 Gallons |
1.052 |
1.012 |
5.27 |
72.87 |
3.59 °L
|
197 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/17/2024 7:47 PM |
| Notes: |
|
|
#30 Smokanee Pilsner
|
International Pale Lager
|
5 Gallons |
1.052 |
1.008 |
5.75 |
36.58 |
3.45 °L
|
197 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/29/2024 11:27 PM |
| Notes: Ferment under pressure at 15psi. |
|
|
Oktoberfest
|
Märzen
|
200 Litres |
1.059 |
1.01 |
6.39 |
21.44 |
11.31 °L
|
197 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 2:12 PM |
| Notes: |
|
|
|
|