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Deux Bam Belgian Blonde
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Belgian Blond Ale
|
23 Litres |
1.05 |
1.009 |
5.38 |
21.6415 |
4.47 °L
|
159 |
0 |
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Author:
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| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/22/2024 2:11 AM |
| Notes: This is designed as a drinkable summer beer with a light Belgian yeast character and a clean and smooth malt and hop bill. |
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2025_07_21 Wits End 2.0
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Witbier
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11 Gallons |
1.053 |
1.013 |
5.33 |
11 |
3.59 °L
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159 |
0 |
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Author:
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Bassline Brewers
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| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 3:34 PM |
Notes: Made one 2.75L starter with 2 packs of Wyeast. Target pitch rate 409B cells, starter gives 446B. Forgot to add acid until it was hot, oh well.
Mash pooped out at 12g and was too high, so we added 2.5g of treated water to bring the gravity down to 42. Hoping it will be 53 after the boil. It was.
Put the aerator in while it was coming down to temp and after we pitched the yeast for about 12 hours. Fermentation Huge after 15 hours!! Continued aggressively but then was slow and steady, and was done in 17? days. Took SO long!! Crashed for not quite long enough and kegged. Heavy coriander flavor now, we'll see. |
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Nelson Wheat
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American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
23.8 |
4.35 °L
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159 |
0 |
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 1:49 AM |
| Notes: |
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CCBC Pale Ale
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Standard/Ordinary Bitter
|
124 Gallons |
1.055 |
1.014 |
5.44 |
28.79 |
6.09 °L
|
159 |
0 |
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| Boil
Size: 126.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:10 PM |
| Notes: |
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Dark Mild
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Sweet Stout
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3 Gallons |
1.055 |
1.014 |
5.46 |
35.14 |
29.62 °L
|
159 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 7:45 PM |
| Notes: |
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SOUR MELON PINEAPPLE GOSE 50L
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Fruit Beer
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50 Litres |
12.7 |
2.607 |
5.4 |
11.78 |
3.35 °L
|
159 |
0 |
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| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 9:39 AM |
| Notes: |
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Joshtoberfest Marzen 24
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Märzen
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3 Gallons |
1.055 |
1.013 |
5.55 |
26.83 |
7.37 °L
|
159 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/16/2024 2:51 PM |
| Notes: |
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Efficiency Test Blonde
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Blonde Ale
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25.5 Gallons |
1.051 |
1.009 |
5.5 |
22.1 |
5.11 °L
|
159 |
0 |
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| Boil
Size: 27.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 6:54 PM |
| Notes: |
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SBB アップルパイエール
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No Profile Selected |
280 Litres |
1.057 |
1.016 |
5.4 |
0.59 |
13.93 °L
|
159 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 10:53 AM |
Notes: FG1.010で6%くらい
リンゴジュース60Lを発行終盤に投入
シナモンシロップ
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Awesome Recipe
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California Common
|
120 Gallons |
1.051 |
1.01 |
5.43 |
0 |
11.94 °L
|
159 |
0 |
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| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 4:24 PM |
| Notes: |
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Breskt Humlasull
|
Strong Bitter
|
25 Litres |
1.054 |
1.013 |
5.37 |
56.66 |
9.37 °L
|
159 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/6/2022 5:11 PM |
| Notes: |
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Pale Ale
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No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.47 |
49.63 |
8.25 °L
|
159 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 12:25 AM |
| Notes: |
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Passion Fruit Mango Wheat
|
No Profile Selected |
11 Gallons |
1.051 |
1.01 |
5.45 |
21.24 |
3.37 °L
|
159 |
0 |
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| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 1:18 PM |
| Notes: |
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Brown 2
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No Profile Selected |
1000 Litres |
1.055 |
1.014 |
5.37 |
0 |
20.76 °L
|
159 |
0 |
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| Boil
Size: 1071 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 6:58 PM |
| Notes: |
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Roasty Porter
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No Profile Selected |
5 Gallons |
1.054 |
1.012 |
5.49 |
0 |
28.84 °L
|
159 |
0 |
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| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:50 AM |
| Notes: |
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Juniper Ale
|
American Light Lager
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930 Gallons |
1.055 |
1.013 |
5.48 |
30.87 |
4.58 °L
|
159 |
0 |
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| Boil
Size: 1050 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 6:16 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.37 |
22.54 |
3.92 °L
|
159 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 10:20 PM |
| Notes: |
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Woctober IPA
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.43 |
0 |
5.67 °L
|
159 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 8:52 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.46 |
10.25 |
3.59 °L
|
159 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 12:19 AM |
| Notes: |
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Bohemian Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.049 |
1.008 |
5.4 |
45.62 |
4.25 °L
|
159 |
0 |
|
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: dextrose |
Priming Amount: 153.5 g |
Creation
Date: 9/27/2022 4:15 PM |
Notes: Mash 90 min @ 67C
Ferment 10 days @ 9C, 4 days @ 20C
Crash 1 day before kegging |
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