|
#79 Pomona Lutra Citra Hazy Peppermint Candy Cane Coconut Bomb
|
Fruit Beer
|
14 Gallons |
1.063 |
1.013 |
6.63 |
0 |
5.72 °L
|
170 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 12/7/2024 6:13 PM |
Notes: 3 Watermelons
1 bag of lemons (peels & Pulp)
|
|
|
Juiced Haze
|
American IPA
|
4 Gallons |
1.063 |
1.013 |
6.56 |
56.86 |
4.88 °L
|
170 |
0 |
|
|
|
| Boil
Size: 5.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/24/2025 6:57 PM |
| Notes: |
|
|
Cool Kitten
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.63 |
0 |
4.4 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 5:52 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
3.5 Gallons |
1.066 |
1.016 |
6.47 |
65.59 |
8.46 °L
|
170 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 5:42 PM |
| Notes: |
|
|
Centennial And Citra
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
30.03 |
7.35 °L
|
170 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2025 8:22 PM |
Notes: Cent kegging
Type – Extract:
Batch size: 5 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.062
Final Gravity: 1.012
ABV: 6,59%
IBU: 30.03
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process
1b Caramel Vienne 20 Grain
1lb Caramel 10 Grain
1lb Rahr 2 Row Grain
.4lbs Carapils Grain
.4lbs Carahell Grain
6bs Golden LME
3oz Centennial Hops
1oz Citra Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME and return wort to boil
Add 1oz Centennial hops and boil for 30 minutes
Add 1oz Centennial hops and boil for 15 minutes
Add 1oz Centennial hops and boil for 5 minutes
Add 1oz Citra hops and boil for 5 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.062
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4 - 5 days
Reduce CO2 to 5 - 7psi, pour and enjoy
|
|
|
2025 Easter Blonde
|
Blonde Ale
|
13.5 Gallons |
1.062 |
1.012 |
6.62 |
13.71 |
7.63 °L
|
170 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 12:46 PM |
| Notes: |
|
|
Roots Across The Galaxy
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.065 |
1.018 |
6.45 |
54.23 |
4.1 °L
|
170 |
0 |
|
|
|
| Boil
Size: 14.85 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 3/26/2025 12:41 AM |
Notes: Mash pH 5.0 - lower than anticipated
9 PSI Ferment
Final pH 4.55
Experimental batch on the effects of a sulfate to chloride ration 3:1 vs traditional for hazy IPA.
|
|
|
Cedar Dust Ipa
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.61 |
65.8 |
9.85 °L
|
170 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 3:19 AM |
| Notes: |
|
|
Vienna Negra 10 Gallon
|
Vienna Lager
|
10 Gallons |
1.06 |
1.012 |
6.33 |
19.59 |
12.29 °L
|
170 |
0 |
|
|
|
| Boil
Size: 11.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 10:39 PM |
| Notes: |
|
|
Vader Copy
|
Schwarzbier
|
10 Gallons |
1.068 |
1.017 |
6.7 |
65.4 |
33.99 °L
|
170 |
0 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 10:43 PM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
155 Gallons |
1.063 |
1.013 |
6.54 |
0 |
12.25 °L
|
170 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:48 PM |
| Notes: |
|
|
Top Notch IPA
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.45 |
34.74 |
6.68 °L
|
170 |
0 |
|
|
|
| Boil
Size: 27.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/26/2024 11:35 AM |
Notes: Basic formula is:
5.9kg base malt,
0.1kg crystal (carapils to dark depending on preference)
15g magnum bittering (FWH)
Mix 200g of 2 different hops (or just use one) and split:
30g at 5min remaining in boil
70g at flame out (or 90c) for 10 min
100g at 80c for 10 min |
|
|
Limoncello Beer
|
No Profile Selected |
20 Litres |
1.062 |
1.012 |
6.56 |
34.82 |
6.31 °L
|
170 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 |
Creation
Date: 5/15/2024 11:09 AM |
| Notes: |
|
|
20240413-Pale Ale
|
American Pale Ale
|
22 Litres |
1.06 |
1.011 |
6.41 |
32.11 |
4.22 °L
|
170 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 7:32 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.1 Gallons |
1.058 |
1.01 |
6.3 |
0 |
3.54 °L
|
170 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:00 PM |
| Notes: |
|
|
Dubbel Isolation Required
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.016 |
6.67 |
20.57 |
27.84 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 4:09 PM |
| Notes: Pitch at 64 F. Raise 1 F starting at 36 F until you reach 70 F. Clarify and keg. |
|
|
Abbey 88
|
Belgian Blond Ale
|
500 Litres |
1.062 |
1.012 |
6.53 |
19.49 |
6.37 °L
|
170 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 5:52 PM |
| Notes: |
|
|
Chocolate Strawberry Stout
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.62 |
26.82 |
33.49 °L
|
170 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 5:29 PM |
| Notes: |
|
|
Chilean Cold IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.059 |
1.011 |
6.34 |
40.15 |
3.73 °L
|
170 |
0 |
|
|
|
| Boil
Size: 41.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/13/2023 2:15 PM |
| Notes: |
|
|
This Is A Test IPA
|
American IPA
|
6 Gallons |
1.061 |
1.011 |
6.51 |
69.46 |
10.8 °L
|
170 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:37 PM |
| Notes: |
|
|
|
|