Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.59	51.14	3.36 °L	180	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 11:59 AM Notes:
Oktoberfest 25	Märzen	3.2 Gallons	1.056	1.011	5.84	24.87	7.16 °L	180	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/16/2025 1:08 PM Notes:
Papsko Pilsner	German Pilsner (Pils)	25 Litres	1.052	1.009	5.65	49.31	5.02 °L	180	0
Author: andrey.ultraplay@gmail.com Boil Size: 32.03 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 5/29/2025 12:56 AM Notes: Hops Magnum boil for 60m HALLERTAU Trad. boil for 10 Cascade boil for 10 Saaz boil for 10 ------------------------------------------------------------------------------------- 1 qt=0.946 --> 25L = 26.32qt 1 lb=0.454 --> 7.24KG = 15.74 lb ------------------------------------------------------------------------------------- Carbonation 7-9g sugar per littler
My Irish Stout	Dry Stout	1 Gallons	1.039	1.01	3.82	48.43	39.3 °L	180	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 8:53 PM Notes:
Agave Wash	No Profile Selected	23 Litres	1.079	1.002	10.18	0	1.2 °L	180	0
Author: Speedy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:14 AM Notes: Based on Birdwatchers Tomato Paste Wash recipe. Maintain 28-35 c temp range in fermentation stage. Should be dry in 3-4 days. Then distill in pot still stripping run then spirit run. Can wood age at 56abv or leave for 10-20 days in glass then proof down to 42%.
Re-Entry Red Ale	No Profile Selected	7.5 Gallons	1.061	1.011	6.46	33.32	19.58 °L	180	1
Author: VardaBrewIndustries Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:15 AM Notes: Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range
Lowcarb Beer	American Light Lager	20 Litres	1.027	1.005	2.93	12.27	4.73 °L	180	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 8:27 PM Notes:
Juan More Lager	Vienna Lager	5.5 Gallons	1.05	1.012	4.97	18.76	3.87 °L	180	0
Author: milclaw Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 3:16 AM Notes:
Mexican	International Pale Lager	23 Litres	1.041	1.008	4.35	16.68	4.11 °L	180	1
Author: Rooster Home Brewing Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2024 10:25 PM Notes:
Benson Fog WA	Weissbier	20 Litres	1.047	1.009	5.07	22.32	6.64 °L	180	0
Author: Jasonc55 Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 4:18 PM Notes:
Vestas Imperial Stout	Russian Imperial Stout	14 Litres	1.125	1.019	13.87	52.66	48.3 °L	180	1
Author: DarkmodeBrewing Boil Size: 19.05 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 2:12 PM Notes:
HoneyDrop	American Light Lager	5.25 Gallons	1.052	1.012	5.25	16.75	5.93 °L	180	2
Author: Blind Mutt Brewing Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/12/2024 2:33 PM Notes:
Cremosa Ale	No Profile Selected	2.5 Gallons	1.056	1.014	5.46	0	3.89 °L	180	0
Author: MisterX Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2024 6:39 PM Notes:
Hello There West Coast IPA	No Profile Selected	5.5 Gallons	1.071	1.015	7.41	61.05	32.83 °L	180	2
Author: rdtapt Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 8:26 PM Notes:
Kolsch	American Pale Ale	5.25 Gallons	1.05	1.013	4.95	19.52	3.73 °L	180	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 8:26 PM Notes:
Foreign Export Stout	No Profile Selected	1.5 Gallons	1.106	1.021	11.16	55.1	50 °L	180	0
Author: CCRhea Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 4:59 AM Notes:
Braggot	No Profile Selected	1 Gallons	1.128	1.035	12.26	0	19.25 °L	180	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.3 oz Creation Date: 7/25/2023 8:00 PM Notes:
Awesome Recipe	No Profile Selected	4.1 Gallons	1.048	1.012	4.73	0	4.04 °L	180	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 7:19 AM Notes:
Citrus	American IPA	14 Litres	1.058	1.013	5.94	62.36	11.87 °L	180	0
Author: myrage777 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 10:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.64	0	6.87 °L	180	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 2:36 PM Notes:
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