|
Fall Ipa
|
No Profile Selected |
46 Gallons |
1.056 |
1.008 |
6.27 |
74.94 |
3.75 °L
|
148 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 7:01 PM |
| Notes: |
|
|
Pale Boy Summer
|
American Pale Ale
|
4 Gallons |
1.059 |
1.012 |
6.2 |
53.35 |
7.87 °L
|
148 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 7:35 PM |
| Notes: |
|
|
Saison Du Mont French-Canadian Saison
|
Saison
|
5 Gallons |
1.052 |
1.006 |
6.02 |
0 |
3.17 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 7:03 PM |
| Notes: |
|
|
Single Hops Citra Pale Ale
|
Clone Beer
|
50 Litres |
1.066 |
1.017 |
6.53 |
30.84 |
10.35 °L
|
148 |
0 |
|
|
|
| Boil
Size: 55.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2025 9:52 PM |
| Notes: |
|
|
GF Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.008 |
6.15 |
27.19 |
31.03 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 3:36 PM |
| Notes: |
|
|
新透明Sour IPA Yマコラボ
|
Flanders Brown Ale/Oud Bruin
|
2380 Litres |
15.13 |
3.021 |
6.54 |
15 |
4.2 °L
|
148 |
0 |
|
|
|
| Boil
Size: 2620 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 5:17 AM |
| Notes: |
|
|
Frontina Stout
|
American Stout
|
30.28 Litres |
1.065 |
1.019 |
6.06 |
56.43 |
37.37 °L
|
148 |
0 |
|
|
|
| Boil
Size: 36.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 228.7 g |
Creation
Date: 4/22/2025 7:42 PM |
| Notes: |
|
|
BPA (Berry Pale Ale)
|
American Pale Ale
|
6 Gallons |
1.063 |
1.015 |
6.33 |
32.15 |
6.18 °L
|
148 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 8:30 PM |
| Notes: |
|
|
Remnant IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
63.03 |
8.79 °L
|
148 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/21/2024 6:46 PM |
| Notes: |
|
|
QUALIS B
|
Witbier
|
40 Litres |
1.059 |
1.013 |
6 |
0 |
6.59 °L
|
148 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.2 g |
Creation
Date: 10/17/2024 4:35 PM |
| Notes: |
|
|
MASSIPA 10hl
|
No Profile Selected |
1120.1 Litres |
1.062 |
1.016 |
6.11 |
17.41 |
4.96 °L
|
148 |
0 |
|
|
|
| Boil
Size: 1240.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 9:52 PM |
| Notes: |
|
|
Parabolita
|
Imperial Stout
|
20 Litres |
1.074 |
1.026 |
6.19 |
38.19 |
50 °L
|
148 |
0 |
|
|
|
| Boil
Size: 27.27 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 6:57 AM |
| Notes: |
|
|
Smash Car
|
American IPA
|
10.5 Gallons |
1.06 |
1.014 |
5.97 |
52.72 |
5.43 °L
|
148 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.016 |
6.2 |
0 |
4.84 °L
|
148 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 4:02 AM |
| Notes: |
|
|
Julio
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.5 |
46.66 |
5.47 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2024 8:12 PM |
Notes: Dh1 @ when put in fermenter day .Dh 2,3 in 5 gal keg with sanke-corny keg conversion + spunding valve on day 10. Day12-day14 depending on gravity cold crash in Keezer.
|
|
|
ステイ SuperMerge
|
No Profile Selected |
160 Litres |
1.046 |
1 |
6.04 |
33.58 |
3.38 °L
|
148 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 1:51 PM |
| Notes: |
|
|
Last Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
17.6 |
5.25 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 9:20 AM |
| Notes: |
|
|
Toilet Wipa
|
No Profile Selected |
20.8 Litres |
1.062 |
1.016 |
6.14 |
45.89 |
4.08 °L
|
148 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 1:44 PM |
| Notes: |
|
|
Fix It - Mk II
|
No Profile Selected |
16 Gallons |
1.058 |
1.011 |
6.28 |
82.26 |
6.5 °L
|
148 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 20.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 11:29 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
23.74 |
12.69 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 4:03 PM |
| Notes: Credit to the apartment brewer on Youtube. Plugged it in here to get my own water and efficiency. |
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