|
Fall Ipa
|
No Profile Selected |
46 Gallons |
1.056 |
1.008 |
6.27 |
74.94 |
3.75 °L
|
206 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 7:01 PM |
| Notes: |
|
|
Hopfenbright IPL
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.009 |
6.11 |
65.11 |
4.5 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 12:07 PM |
Notes:
A crisp, clean lager base meets the bold brightness of Amarillo and Simcoe hops. Bursting with grapefruit, tangerine, and a hint of pine, it balances modern hop character with a smooth malt backbone of Pilsner and Maris Otter. Cold-fermented for a refreshing finish, this one’s a must for IPA fans looking to raise a stein. |
|
|
Ryed On IPA
|
Specialty IPA: Rye IPA
|
11 Litres |
1.059 |
1.014 |
5.97 |
73.85 |
8.27 °L
|
206 |
1 |
|
|
|
| Boil
Size: 14.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 2:29 PM |
| Notes: |
|
|
Maibock(EKG Version)
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.015 |
6.27 |
23.85 |
8.31 °L
|
206 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 7:37 PM |
Notes: OG recipe was Mittelfruh, buuuut I didn't buy that
https://thebeerjunkies.com/maibock/ |
|
|
Saison W/ Agave Nectar And Lime Peel
|
Saison
|
5 Gallons |
1.052 |
1.005 |
6.13 |
25.51 |
4.21 °L
|
206 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/24/2025 7:21 PM |
| Notes: |
|
|
English Bitty
|
English IPA
|
232.5 Gallons |
1.06 |
1.015 |
5.91 |
51.81 |
11.23 °L
|
206 |
0 |
|
|
|
| Boil
Size: 236.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 5:53 PM |
| Notes: |
|
|
Arcane Amphibia
|
No Profile Selected |
8 Gallons |
1.049 |
1.002 |
6.08 |
28.48 |
4.3 °L
|
206 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 6:50 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.04 |
48.85 |
10.54 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:25 AM |
| Notes: |
|
|
Y Pa´l Diego Andrés?
|
American IPA
|
28.5 Litres |
1.056 |
1.011 |
5.99 |
48.45 |
9.94 °L
|
206 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 5:00 PM |
| Notes: |
|
|
Brewer's IPA #4
|
American IPA
|
260 Gallons |
1.063 |
1.017 |
6.01 |
32.2 |
3.38 °L
|
206 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2024 10:45 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
59.08 |
6.22 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:32 AM |
Notes: First dry hop at high krausen. I usually throw it in same time I pitch my yeast.
Second dry hop in the keg, or a few days before you package. |
|
|
Awesome Recipe
|
No Profile Selected |
38 Gallons |
1.062 |
1.016 |
6.13 |
0 |
18.3 °L
|
206 |
0 |
|
|
|
| Boil
Size: 41.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 3:26 PM |
| Notes: |
|
|
Bier De Noel - Markowski
|
Belgian Specialty Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
28.4 |
12.24 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 4:41 AM |
| Notes: |
|
|
GENA
|
No Profile Selected |
60 Litres |
1.059 |
1.014 |
5.92 |
49.68 |
5.1 °L
|
206 |
0 |
|
|
|
| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 2:05 PM |
| Notes: |
|
|
IPA
|
English IPA
|
23 Litres |
1.058 |
1.01 |
6.2 |
48.04 |
9.53 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:22 AM |
| Notes: |
|
|
Cascade Fresh
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.2 |
45.9 |
8.63 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 11:49 PM |
| Notes: |
|
|
NEIPA Hoppy
|
No Profile Selected |
10 Litres |
1.061 |
1.015 |
6.04 |
0 |
6.45 °L
|
206 |
0 |
|
|
|
| Boil
Size: 14.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 7:39 AM |
| Notes: |
|
|
Stibor_brut
|
No Profile Selected |
20 Litres |
1.047 |
1 |
6.21 |
24.2 |
2.82 °L
|
206 |
0 |
|
|
|
| Boil
Size: 26.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 4/23/2023 10:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
575 Litres |
1.059 |
1.012 |
6.14 |
4.96 |
4.12 °L
|
206 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 8:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.9 |
0 |
4.18 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/5/2023 2:19 PM |
| Notes: |
|
|
|
|