|
Marzen Gold
|
Märzen
|
15 Litres |
1.057 |
1.011 |
5.96 |
23 |
7.94 °L
|
188 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 4:43 PM |
| Notes: |
|
|
Jason
|
Munich Helles
|
23 Litres |
1.056 |
1.013 |
5.69 |
26.52 |
3.6 °L
|
188 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2025 8:43 PM |
Notes: Fermented 8 days at 13c.
Diacetyl rest for 2 days at room temp (22c).
Lagering for 2 weeks at 4c.
Bringing back up to room temp (22c) and dry hopping for 3 days
Cold-crashing back down to 4c for 24 hours
Kegging. |
|
|
Belgian Single(my Precious)
|
Trappist Single
|
76 Gallons |
13.141 |
2.759 |
5.69 |
30.77 |
3.89 °L
|
188 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 5:42 PM |
| Notes: 4/24/25 added 1 ounce of loral @ 15 min addition 6->7 |
|
|
New Zealand Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.007 |
5.8 |
63.29 |
3.63 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 1:49 AM |
| Notes: |
|
|
RyePA 6gl
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.057 |
1.014 |
5.74 |
98.9 |
10.81 °L
|
188 |
0 |
|
|
|
| Boil
Size: 9.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 2:13 PM |
| Notes: |
|
|
Wheat 25-2
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
16.8 |
3.76 °L
|
188 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 6/21/2025 4:00 AM |
| Notes: |
|
|
SVP Lunar Shock
|
Witbier
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
13.71 |
4.83 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 5:42 PM |
| Notes: |
|
|
XPA - Coopers Clone UK V2
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.014 |
5.67 |
56.96 |
5.32 °L
|
188 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/18/2024 10:29 AM |
Notes: Strike water 65 C added grain and stirred at 30 min for 60 min boil
Sparge water (78 C) added to make 27 litre
Brought to the boil 100 C (added 6 drops of Foam Axe while
bringing to the boil)
Added first addition of hops at boil
Boiled with the lid off down to approx 23 litre
Added yeast nurtrient @ 10 min
Added Clarity tablet @ 5 min
Turned pump on and whirl pool for 20 mins
Turned chiller on during rest of 10 mins
Added yeast and clarity ferm to carboy
Fermenated @ 19 C
22 Dec 2024 - increased fermentation temp 22 C
27 Dec 2024 - racked in keg and chilled
28 Dec 2024 - Kegged and carbonated
NOTES FOR NEXT TIME ***
Had to adjust for new batch of hops with higher AA. Brought IBU down to 55 which was much better.
Perfect! no need to adjust |
|
|
Blodappelsin IPA
|
Specialty IPA: Belgian IPA
|
39 Litres |
1.057 |
1.011 |
6.07 |
8.29 |
9.55 °L
|
188 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 11:31 AM |
| Notes: |
|
|
American Ale
|
American Lager
|
11 Gallons |
1.052 |
1.009 |
5.65 |
24.31 |
3.4 °L
|
188 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 9:16 PM |
| Notes: Add minerals to all waters (mash and sparge) RO water |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.058 |
1.015 |
5.64 |
51.63 |
26.51 °L
|
188 |
0 |
|
|
|
| Boil
Size: 26.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 31.1 g |
Creation
Date: 11/27/2023 4:30 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
120 Gallons |
1.054 |
1.011 |
5.6 |
18.14 |
12.75 °L
|
188 |
1 |
|
|
|
| Boil
Size: 126 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 3:29 PM |
| Notes: |
|
|
Keighley Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.015 |
5.96 |
31.86 |
5.17 °L
|
188 |
0 |
|
|
|
| Boil
Size: 24.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 3:24 PM |
| Notes: Working through the stocks. Attempting small batch of Juicy hazy IPA with two hops, mosaic and citra, some for a low level of bittering and the rest for aroma and flavour! |
|
|
Raspbery Sour (7L)
|
No Profile Selected |
7 Litres |
1.058 |
1.013 |
5.89 |
10.54 |
4.39 °L
|
188 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 9:45 AM |
| Notes: |
|
|
Maple Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
27.03 |
12.33 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/4/2024 3:04 PM |
Notes: Infuse at 149F for 60 minutes.
Begin vorlauf at 40 minutes.
Sparge at 30 minutes. Collect 7 gallons.
Drain to kettle and boil 60 minutes.
Add hops and additions according to schedule.
Rehydrate yeast with sterilized water.
Chill to 65F
Ferment at 68
Prime, flavor and bottle. add .7 oz. / 19 ml maple flavor at bottling
|
|
|
German Robber
|
No Profile Selected |
11 Gallons |
1.058 |
1.014 |
5.83 |
25.93 |
13.36 °L
|
188 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 7:30 PM |
| Notes: |
|
|
SanDen Fruity Blond
|
Belgian Blond Ale
|
30 Litres |
1.057 |
1.014 |
5.69 |
39.88 |
3.73 °L
|
188 |
0 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 12:35 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
24 Litres |
1.061 |
1.015 |
6.03 |
43.52 |
5.01 °L
|
188 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 7:03 PM |
| Notes: |
|
|
Pale Man
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
5.98 |
38.65 |
6.05 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 2:23 AM |
| Notes: |
|
|
Golden Stout
|
No Profile Selected |
100 Gallons |
1.055 |
1.01 |
5.97 |
50.3 |
4.83 °L
|
188 |
0 |
|
|
|
| Boil
Size: 105.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 1:39 PM |
| Notes: |
|
|
|
|