Awesome Recipe
|
Munich Dunkel
|
15 Litres |
1.048 |
1.011 |
4.74 |
0 |
15 °L
|
132 |
0 |
|
|
Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 8:17 AM |
Notes: |
|
Black Dog Larger
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.008 |
5.25 |
24.06 |
18.24 °L
|
132 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 9:12 PM |
Notes: |
|
Ale 59
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.7 |
12.48 |
3.22 °L
|
132 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76.19 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 11:30 PM |
Notes: Brew Date: 1/5/25
Mash Temp: 154F, final 151F
Mash pH: 5.35
Pre-Boil OG: 1.0425
Post-Boil OG: 1.047
Post-Boil Vol: 5 gallons
Final OG: 1.044
Final Vol: 5.5 gal
Pitch Temp: 62F
Pitch Time: 1:30PM
Fermenting Location: Basement |
|
Sludge Base Grains
|
No Profile Selected |
6 Gallons |
1.103 |
1.026 |
10.14 |
0 |
10.79 °L
|
132 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 1:14 PM |
Notes: |
|
Altbier AF 5 Gal
|
Altbier
|
5 Gallons |
1.05 |
1.009 |
5.27 |
43.18 |
13.17 °L
|
132 |
0 |
|
|
Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 11:29 PM |
Notes: |
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.035 |
1.006 |
3.82 |
22.43 |
3.62 °L
|
132 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:17 PM |
Notes: |
|
Brulosophy Golden Stout
|
Oatmeal Stout
|
1 Gallons |
1.066 |
1.013 |
6.91 |
59.27 |
7.35 °L
|
132 |
0 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 10:41 PM |
Notes: |
|
Thropic Turkey
|
No Profile Selected |
5 Gallons |
1.082 |
1.006 |
9.98 |
80.5 |
7.47 °L
|
132 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 1:58 AM |
Notes: |
|
O’ JA!
|
Festbier
|
4 Gallons |
1.057 |
1.012 |
5.86 |
24.55 |
6.26 °L
|
132 |
0 |
|
|
Boil
Size: 5.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 4:35 PM |
Notes: |
|
Joshtoberfest Marzen 24
|
Märzen
|
3 Gallons |
1.055 |
1.013 |
5.55 |
26.83 |
7.37 °L
|
132 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/16/2024 2:51 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.052 |
1.013 |
5.19 |
10.36 |
5.4 °L
|
132 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 2/12/2023 4:46 PM |
Notes: |
|
New Zealand Pils
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.009 |
5.83 |
35.73 |
3.67 °L
|
132 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 4:13 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
20.8 Litres |
1.049 |
1.012 |
4.94 |
35.08 |
2.91 °L
|
132 |
0 |
|
|
Boil
Size: 26.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 7/27/2024 2:41 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
30 Litres |
1.037 |
1.009 |
3.6 |
11.12 |
3.67 °L
|
132 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 6:50 PM |
Notes: |
|
Hop Water
|
No Profile Selected |
20 Litres |
1 |
1 |
0 |
0 |
0.02 °L
|
132 |
1 |
|
|
Boil
Size: 20.82 Litres |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 3:18 PM |
Notes: Bring water upto 70C
Add 30g Galaxy and whirlpool for 20 mins
Cool to 20C, transfer to keg with 30g galaxy, put under 40 psi top pressure and in fridge to cool.
Leave a few days to carb up then remove dry hops
|
|
American Wheat Beer V1
|
American Wheat Beer
|
10 Litres |
1.043 |
1.01 |
4.37 |
20.25 |
3.64 °L
|
132 |
0 |
|
|
Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
3.34 °L
|
132 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:46 PM |
Notes: |
|
Global Warmer
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
0 |
14.9 °L
|
132 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 9:30 PM |
Notes: |
|
Vienna Lager
|
International Amber Lager
|
2.5 Gallons |
1.048 |
1.015 |
4.35 |
17.11 |
13.39 °L
|
132 |
0 |
|
|
Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 1:02 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
4.1 Gallons |
1.045 |
1.011 |
4.45 |
0 |
3.99 °L
|
132 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 9:00 PM |
Notes: |
|
|
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