Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Revel Ipa	American IPA	40 Litres	1.066	1.015	6.64	0	7.86 °L	259	0
Author: farm 5150 Boil Size: 94.6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 12:35 AM Notes:
3bbl Face Off Haze (TWBF W/crafty)	Specialty IPA: New England IPA	112 Gallons	15.283	2.985	6.65	36.61	4.84 °L	259	0
Author: philbilly Boil Size: 124.53 Gallons Boil Time: 75 Boil Gravity: 14.5 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 5:58 PM Notes:
Biker Bobs Oktoberfest	Festbier	5.25 Gallons	1.061	1.009	6.74	24.11	4.05 °L	259	0
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com. Brewing Instructions: 1. Ferment at 52 degrees 7 days 2. Raise to 60 for 7 days 3. Lower to 34 for 6 weeks 4. Used 3 liter starter made with 2 yeast packs
Smoked Porter Z	Robust Porter	2.5 Gallons	1.062	1.011	6.71	29.47	37.85 °L	259	0
Author: LDaniels Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 4:02 PM Notes:
Alternate Facts	American Amber Ale	6 Gallons	1.064	1.011	6.87	38.88	15.6 °L	259	0
Author: Dave Y Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2025 4:43 PM Notes: Alternate Facts is a single hop imperial pumpkin ale using much of the same mash bill as my Altbier, subbing in Peasant 2 row for pilsner, pulling some darker malts for rye and Redx. Plan is to bake 2.2# of fresh pumpkin for the mash. This plus the rye means lots of rice hulls. Also mashing in 7.7 ounces of toasted pumpkin seeds. They impart nut, earthy like flavor that should go well with a moderate rye addition. Latest hop addition is home grown cascade. Some home grown hops will also go in the 15 minute addition. 10/12: Thawed, baked and mashed the pumpkin, water is nice and orange, but otherwise unchanged. Mashed at 108 for 30m and 152 for 75m It is VERY slow draining, so this water will sit overnight and will mash in malts tomorrow. Using dry WLP001, good through 9/2025, did an 8oz DME starter culture for about 16 hours. 10/13/2025: mash in about 0845. Took ph about 15 mins in.. 5.6. added 2.25 tsp acid blend. Ran a beta-glucan rest at 110 for 30m ran mash at 152 for about 90m mashed until 11:20, got 2x readings of 1.056 raised the grain basket and vourlauf. 15m: 1.057-ish 30m: 1.064 getting hops ready, confirmed same refractometer reading. began sparge. Sparge complete at 14:00, set temp to boil, power to 100, gravity 1.050. topped off at 208F, gravity unchanged. 8.5 gallons at 1.050 boil started 14:26, added first wort hop. 45m in, added flavor hops 55m in, added homegrown hops. 6 minutes for these hops (extended the boil 1m), plus a few seconds. Stirred a mini-whirlpool and then did a recirculate whirlpool starting at 190F on down. Refractometer shows 1.066. Tilt says 1.062. Added 2.25 # Honey, hit 1.071. Pitched yeast, dropped to 1.065 at 71F. Got fermentation overnight. 10/14 at 1500 - 1.049, high activity. 10/15 at 1900 - 1.024, low activity but still going. ... 10/17 at 1600 - 1.014 - 1.015. A bubble or 2 every once in a while, but not much activity. 10/19 got to 1.012 Tried to cold crash but temperature was too high Got 1.011 on 10/20. Also had mini split installed Got cold crash to 36f updated yeast attenuation to 82% to match the FG 10/23/2025
Cascade Cryo Black IPA	Specialty IPA: Black IPA	5.3 Gallons	1.065	1.012	6.91	59.56	31.7 °L	259	1
Author: AnokaBrewer Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 1:41 PM Notes: Original recipe idea was at https://www.brewersfriend.com/homebrew/recipe/view/1438938/black-ipa I scaled it down to 5.25 gallons and then rounded ingredients to the nearest half pound with the exception of the of the Chocolate Malt which was 0.14 pounds so I did 3 ounces. I also switched up the yeast from a Kveik Ale to Safale 05. I removed the water additions as well. The hops were free for participants of the Brew of Good event and entering the Alpha Kings competition. This was the same recipe as last year but a different hop this year, so the amounts changed. Last year it was Columbus Cryo at 24.5% AA and this year it is Cascade Cryo at 10.3% AA.
Try California IPA	American IPA	17 Litres	1.069	1.017	6.76	24.68	9.45 °L	259	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 10:15 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	15 Litres	1.065	1.015	6.56	17.58	4.55 °L	259	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 20.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:27 AM Notes:
Maple Blonde	Blonde Ale	5.5 Gallons	1.066	1.014	6.74	19.34	4.03 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 6.6 oz Creation Date: 2/7/2025 12:54 PM Notes:
Baltic Smoked Porter	No Profile Selected	5.5 Gallons	1.066	1.017	6.51	21.29	33.22 °L	259	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 9:38 PM Notes: Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes.
Awesome Recipe	American IPA	20 Litres	1.065	1.012	6.95	52.17	5.26 °L	259	0
Author: Ingvar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 7:45 AM Notes:
Orange Shot	American IPA	5 Gallons	1.067	1.017	6.53	57.08	4.55 °L	259	0
Author: Floyd Daniels Boil Size: 10.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 7/4/2024 12:03 AM Notes:
Dra. Ñoqui	Oatmeal Stout	50 Litres	1.065	1.015	6.61	29.48	45.51 °L	259	0
Author: Boil Size: 57.37 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 4/26/2024 7:14 PM Notes:
NEIPA Test 1	Specialty IPA: New England IPA	10.5 Gallons	1.072	1.021	6.68	10.63	7.1 °L	259	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 1:10 PM Notes:
Awesome Recipe	No Profile Selected	90 Litres	1.068	1.018	6.54	28.31	3.91 °L	259	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 6:21 AM Notes:
Lambic "Pale"	Mixed-Fermentation Sour Beer	22 Litres	13.313	0.692	6.72	23.79	5.62 °L	259	1
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 68 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 5:40 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.063	1.011	6.9	43.46	6.39 °L	259	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 3:22 PM Notes:
Hazy #6	Specialty IPA: New England IPA	465 Gallons	1.061	1.013	6.53	0	6.49 °L	259	0
Author: paulroys Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 10:03 PM Notes:
Awesome Recipe	No Profile Selected	6.16 Gallons	1.07	1.018	6.89	20.29	33.52 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 12:47 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.064	1.014	6.56	46.3	5.08 °L	259	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:59 PM Notes:
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