Awesome Recipe
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No Profile Selected |
6 Gallons |
1.042 |
1.01 |
4.12 |
0 |
5.45 °L
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61 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 7:20 PM |
Notes: |
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2024 Trappist Single
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Trappist Single
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3 Gallons |
1.053 |
1.011 |
5.6 |
32.47 |
4.44 °L
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61 |
1 |
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Author:
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Boil
Size: 4.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 11/14/2024 1:45 PM |
Notes: YOS/RO/BTB
Primary — 68 °F — 2 days
Primary — 70 °F — 2 days
Primary — 72 °F — 2 days
Primary — 74 °F — 10 days
Can Condition for comps |
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Neipa
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Specialty IPA: New England IPA
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20 Litres |
1.059 |
1.014 |
5.9 |
22.76 |
6.83 °L
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61 |
0 |
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Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 7:26 PM |
Notes: |
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PALE ALE
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American IPA
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20.8 Litres |
1.05 |
1.013 |
4.93 |
0 |
18.78 °L
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61 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 4:32 AM |
Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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21 Litres |
1.063 |
1.016 |
6.2 |
0 |
4.84 °L
|
61 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 4:02 AM |
Notes: |
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Belgian Blond
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No Profile Selected |
23 Litres |
1.064 |
1.014 |
6.54 |
29.8 |
5.2 °L
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61 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 3:26 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
8 Litres |
1.074 |
1.019 |
7.32 |
0 |
5.25 °L
|
61 |
0 |
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Boil
Size: 19.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 5:01 PM |
Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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23 Litres |
1.064 |
1.011 |
7.05 |
3.42 |
4.81 °L
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61 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2024 7:15 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
2000 Litres |
1.051 |
1.013 |
5.07 |
0 |
6.25 °L
|
61 |
0 |
|
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Boil
Size: 2080 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:42 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
25 Litres |
1.05 |
1.01 |
5.2 |
35.2 |
15.84 °L
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61 |
0 |
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Boil
Size: 31.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25 |
Creation
Date: 4/3/2024 8:52 PM |
Notes: |
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Chocolate Mint Milk Stout
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No Profile Selected |
5.5 Gallons |
1.067 |
1.015 |
6.87 |
14.69 |
35 °L
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61 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2023 9:23 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1000 Litres |
15.245 |
3.962 |
6.12 |
0 |
4.63 °L
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61 |
0 |
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Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 9:21 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
186 Gallons |
1.083 |
1.021 |
8.17 |
0 |
4.73 °L
|
61 |
0 |
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Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:41 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
516 Gallons |
1.063 |
1.015 |
6.28 |
0 |
3.89 °L
|
61 |
0 |
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Boil
Size: 541 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:41 PM |
Notes: |
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Allagash White Witbier(Clone)
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No Profile Selected |
30 Litres |
1.049 |
1.01 |
5.17 |
18.64 |
3.9 °L
|
61 |
0 |
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Boil
Size: 36.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 424.6 g |
Creation
Date: 3/23/2024 7:43 PM |
Notes: Brewed a split batch (30 liters) of the Allagash White Witbier clone.Half fermented with this yeast, the other with CML Kristallweizen. The beer in both cases turned out to be very tasty. What I found on the bw-20 had a more pronounced hop flavor and a pleasant acidity. What was brewing on CML Kristallweizen is just a nice refreshing wheat beer without a hint of banana (maybe I'm not hearing it). The fermentation temperature was about 22 degrees. Spices (coriander, orange peel and grains of paradise) are noticeable somewhere in the background. |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.65 |
36.83 |
3.42 °L
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61 |
0 |
|
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:12 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1 Litres |
1.029 |
1.007 |
2.88 |
0 |
2.12 °L
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61 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 2:40 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.007 |
5.65 |
0 |
3.37 °L
|
61 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:43 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.31 |
51.2 |
15.41 °L
|
61 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 1:31 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.012 |
5.75 |
34.58 |
20.39 °L
|
61 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 4:59 PM |
Notes: |
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