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Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 82.59 gallons
Post Boil Size: 80.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 42nd Parallel Brewin Co.
Calories: 227 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)

Created: Monday September 30th 2024

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

39.3

SRM (morey):

35.8

Mash pH

5.6

Cost $

138.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
180 lb	Stone Path Malt - Nor'East Gold180 lb Nor'East Gold	$ 0.77 / lb $ 138.60	36.8	2	83.3%
9 lb	German - CaraMunich II9 lb CaraMunich II		34	46	4.2%
9 lb	American - Roasted Barley9 lb Roasted Barley		33	300	4.2%
9 lb	United Kingdom - Black Patent9 lb Black Patent		27	525	4.2%
9 lb	Lactose (Milk Sugar)9 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	4.2%
216 lbs / $ 138.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Willamette2 lb Willamette Hops	Pellet	4.5	Boil	60 min	30.79	66.7%
1 lb	East Kent Goldings1 lb East Kent Goldings Hops	Pellet	5	Boil	15 min	8.49	33.3%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Willamette (Pellet)	30.79	66.7%
1 lb	East Kent Goldings (Pellet)	8.49	33.3%
3 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
69.83 gal	Strike	165 °F	152 °F	60 min
40.64 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
360 g	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	198 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Taproom Water profile (filtered)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	0	100	1	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-30 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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