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Mystic minstrel EIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35.2 liters
Post Boil Size: 28.62 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Tuesday April 8th 2025

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

50.3

SRM (morey):

7.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Chevallier Heritage Malt5.5 kg Chevallier Heritage Malt	36.3	3	89.8%
200 g	United Kingdom - Crystal 60L200 g Crystal 60L	34	60	3.3%
250 g	United Kingdom - Wheat250 g Wheat	37	2	4.1%
175 g	German - Acidulated Malt175 g Acidulated Malt	27	3.4	2.9%
6,125 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	6.5	Boil	60 min	25.24	8.2%
25 g	Challenger25 g Challenger Hops	Pellet	6.5	Boil	15 min	7.83	5.1%
25 g	Charles Faram - Minstrel25 g Minstrel Hops	Pellet	4.4	Boil	10 min	3.87	5.1%
25 g	Charles Faram - Mystic25 g Mystic Hops	Pellet	6.1	Boil	10 min	5.37	5.1%
25 g	Challenger25 g Challenger Hops	Pellet	6.5	Whirlpool at 80 °C	25 min	1.88	5.1%
50 g	Charles Faram - Minstrel50 g Minstrel Hops	Pellet	4.4	Whirlpool at 80 °C	25 min	2.54	10.2%
50 g	Charles Faram - Mystic50 g Mystic Hops	Pellet	6.1	Whirlpool at 80 °C	25 min	3.52	10.2%
100 g	Charles Faram - Minstrel100 g Minstrel Hops	Pellet	4.4	Dry Hop	3 days		20.4%
150 g	Charles Faram - Mystic150 g Mystic Hops	Pellet	6.1	Dry Hop	3 days		30.6%
490 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Challenger (Pellet) 90 g Challenger (Pellet) Hops	34.95	18.4%
175 g	Charles Faram - Minstrel (Pellet) 175 g Minstrel (Pellet) Hops	6.41	35.7%
225 g	Charles Faram - Mystic (Pellet) 225 g Mystic (Pellet) Hops	8.89	45.9%
490 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.1 L	Strike	68 °C	64 °C	60 min
13.92 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.75 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh Scotland (bru n water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	56	143	253
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-08 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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