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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday July 25th 2023

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

69.8

SRM (morey):

40.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Weyermann - Caramunich Type 31.1 kg Caramunich Type 3	34	57	23.1%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	21%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	21%
0.66 kg	Weyermann - Abbey Malt0.66 kg Abbey Malt	36.8	17	13.8%
0.66 kg	Weyermann - Pale Rye0.66 kg Pale Rye	37	3.2	13.8%
0.35 kg	Weyermann - CaraRye0.35 kg CaraRye	33	75	7.3%
4.77 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Mandarina Bavaria80 g Mandarina Bavaria Hops		Pellet	9.2	Boil	30 min	69.78	100%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops		69.78	100%
80 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-25 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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