DALES PALE ALE
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No Profile Selected |
25 Litres |
1.061 |
1.015 |
6 |
36.94 |
6.74 °L
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17 |
0 |
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Author:
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PAPPA JOE
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 10:29 AM |
Notes: |
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Biere De Garde
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Bière de Garde
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5.5 Gallons |
1.056 |
1.011 |
5.93 |
37.03 |
15.47 °L
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17 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 9:08 PM |
Notes: |
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Ležák 13° S čerstvým (PP)
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Czech Pale Lager
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21 Litres |
13.064 |
3.869 |
4.95 |
43.18 |
3.71 °L
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17 |
0 |
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Boil
Size: 30.62 Litres |
Boil Time: 90 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 9:09 AM |
Notes: |
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We Weisse You A Merry Christmas
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Dunkles Weissbier
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5.5 Gallons |
1.049 |
1.01 |
5.12 |
15.6 |
17.23 °L
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17 |
0 |
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2024 2:22 AM |
Notes: |
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Weissbier Dunkel
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No Profile Selected |
12 Litres |
1.067 |
1.016 |
6.7 |
0 |
27.91 °L
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17 |
0 |
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Boil
Size: 19.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 6:19 PM |
Notes: |
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Grackle Oatmeal Stout
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Oatmeal Stout
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6 Gallons |
1.042 |
1.01 |
4.21 |
20.85 |
39.8 °L
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17 |
0 |
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Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 10:10 PM |
Notes: |
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Erik 30 NEIPA
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No Profile Selected |
26 Litres |
1.008 |
1.002 |
0.8 |
0 |
0.9 °L
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17 |
0 |
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Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 8:21 PM |
Notes: |
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North Cro Dunkelweizen
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Dunkles Weissbier
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5.25 Gallons |
1.053 |
1.012 |
5.41 |
19.63 |
17.63 °L
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17 |
0 |
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Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/16/2024 8:23 AM |
Notes: |
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IPONA
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No Profile Selected |
100 Litres |
1.058 |
1.011 |
6.17 |
45.02 |
5.97 °L
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17 |
0 |
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Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:14 AM |
Notes: |
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Caldera
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Weissbier
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2300 Litres |
1.016 |
1.004 |
1.59 |
0 |
13.51 °L
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17 |
0 |
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Boil
Size: 2300 Litres |
Boil Time: 70 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 1:11 PM |
Notes: |
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Schwarzbier
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Schwarzbier
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3 Gallons |
1.047 |
1.01 |
4.79 |
25.84 |
28.82 °L
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17 |
1 |
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Boil
Size: 4.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 95 |
Mash Thickness: 1.99 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/5/2024 2:19 PM |
Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day).
- Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months |
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Pumpkin 24
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No Profile Selected |
15 Gallons |
1.079 |
1.018 |
7.92 |
13.64 |
11.99 °L
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17 |
0 |
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Boil
Size: 18.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 1:05 AM |
Notes: |
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Autumn Reveille
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.06 |
1.004 |
7.37 |
22.81 |
21.5 °L
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17 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 6:07 PM |
Notes: |
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Stout Ale
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No Profile Selected |
4.5 Gallons |
1.081 |
1.02 |
8.01 |
27.29 |
30.26 °L
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17 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 5:29 PM |
Notes: |
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MOCKtoberfest
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No Profile Selected |
5.5 Gallons |
1.056 |
1.01 |
6.06 |
43.45 |
11.64 °L
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17 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2024 6:29 PM |
Notes: |
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Pale Ale OG
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No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.61 |
39.14 |
6.14 °L
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17 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2024 6:26 PM |
Notes: |
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Juicy Summer IPA
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English IPA
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25 Litres |
1.055 |
1.014 |
5.38 |
40.99 |
4.73 °L
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17 |
0 |
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Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 9/10/2024 9:26 PM |
Notes: |
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Awesome Recipe
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Märzen
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40 Litres |
1.045 |
1.011 |
4.48 |
0 |
10.47 °L
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17 |
0 |
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Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 1:48 AM |
Notes: |
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Jefe-By-Zen
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Weissbier
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115 Gallons |
12.376 |
1.794 |
5.64 |
12.91 |
3.66 °L
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17 |
0 |
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Boil
Size: 119.56 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 5:30 PM |
Notes: |
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10a Blueberry Hefe-Weissbier
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Weissbier
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3 Gallons |
1.046 |
1.007 |
5.15 |
14.77 |
7.27 °L
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17 |
0 |
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Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 11:35 PM |
Notes: Prepare 3lbs fresh blueberries by slightly reducing them on the stove (crush berries, raise temp to 170 deg).
Prepare hop bag (if available) in sanitizer. Place bag in a sanitized bowl.
Once the blueberries have reached 170deg, gently pour the blueberries and juice into the hop bag in the bowl. The berries and solids should (mostly) remain within the hop bag, while the juice will flow into the bowl.
Then transfer the contents of the bowl into the primary fermentor before transferring chilled wort.
Note on liquid volume: Blueberries have 3 cups of liquid per pound (0.5625 gal for 3 pounds of blueberries). Crushing the blueberries also benefits from adding some water to the raw blueberries in the pot. I adjusted the total water volume to compensate by doing two things - (1) reducing the total mash volume y 0.5 gal (to 5gal even), and (2) also used a measuring cup to scoop out 2 cups of mash water (before mash-in) to use in the blueberry pan. These two actions maintained the intended wort volume. |
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