MACEDONIA Doble Batch 4500
|
Specialty IPA: New England IPA
|
2000 Litres |
1.058 |
1.018 |
5.34 |
112.14 |
3.75 °L
|
62 |
0 |
|
|
Boil
Size: 2221.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 3:30 PM |
Notes: |
|
Glorious Abyss
|
Specialty IPA: Black IPA
|
22.7 Litres |
1.066 |
1.012 |
7.14 |
98.67 |
26.31 °L
|
62 |
0 |
|
|
Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 1:30 AM |
Notes: |
|
Belgian Dubble D
|
Belgian Dubbel
|
25 Litres |
1.058 |
1.012 |
6.09 |
26.31 |
16.39 °L
|
62 |
0 |
|
|
Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 8:58 PM |
Notes: |
|
Smoke Wit
|
Witbier
|
10 Gallons |
1.049 |
1.012 |
4.82 |
12.54 |
3.49 °L
|
62 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 5:18 PM |
Notes: |
|
West Coast Nonsense
|
American IPA
|
5.8 Gallons |
1.063 |
1.016 |
6.25 |
75.41 |
7.17 °L
|
62 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 5:22 PM |
Notes: |
|
4Gs Galaxy IPA 2 (Amended RaC)
|
American IPA
|
6 Gallons |
1.057 |
1.01 |
6.17 |
65.3 |
9.93 °L
|
62 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 2:12 PM |
Notes: 70% Oxford Water
30% RO |
|
Hazy NE IPA A La Chuck V 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.55 |
20.02 |
4.62 °L
|
62 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/14/2024 12:04 PM |
Notes: |
|
NE IPA
|
Specialty IPA: New England IPA
|
275 Gallons |
15.953 |
3.711 |
6.65 |
34.53 |
4.2 °L
|
62 |
0 |
|
|
Boil
Size: 278.3 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:18 PM |
Notes: |
|
IPA DAY
|
Specialty IPA: New England IPA
|
40 Litres |
1.063 |
1.013 |
6.47 |
36.84 |
5.53 °L
|
62 |
0 |
|
|
Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 1:24 PM |
Notes: |
|
Night Stalker
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
75.54 |
48.01 °L
|
62 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 8:15 PM |
Notes: |
|
Citra Patersbier
|
Trappist Single
|
3 Gallons |
1.042 |
1.008 |
4.44 |
0 |
15.66 °L
|
62 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 4.3 Ounces |
Creation
Date: 2/24/2018 4:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.046 |
1.009 |
4.9 |
0 |
8.99 °L
|
62 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 9:56 PM |
Notes: |
|
L´ Epi Wit Saison
|
Saison
|
80 Litres |
1.055 |
1.008 |
6.11 |
14.09 |
4.95 °L
|
62 |
0 |
|
|
Boil
Size: 86.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 12:02 AM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.072 |
1.016 |
7.26 |
22.26 |
22.45 °L
|
62 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 11:22 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.058 |
1.015 |
5.75 |
31.67 |
4.84 °L
|
62 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 7:30 AM |
Notes: |
|
Peacharine 99a
|
Specialty IPA: New England IPA
|
22 Litres |
1.076 |
1.016 |
7.85 |
36.56 |
7.62 °L
|
62 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 12:17 AM |
Notes: didn't switch heater off at transfer to fermenter pitched at 21C. |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
47.25 |
6.5 °L
|
62 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 3:14 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.067 |
1.003 |
8.33 |
65.74 |
17.69 °L
|
62 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/4/2024 10:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.11 |
0 |
3.06 °L
|
62 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 11:43 PM |
Notes: |
|
Erinaceous Witbier V3 WG Edit
|
Witbier
|
65 Gallons |
1.053 |
1.015 |
5.04 |
17.56 |
3.6 °L
|
62 |
0 |
|
|
Boil
Size: 69.47 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:10 PM |
Notes: Desired Pre-boil Volume: 45gal
Actual Pre-Boil Gravity:_______________
Desired Post Boil Gravity: 1.080
Actual Post Boil Gravity:_________________
Actual Post Boil Volume: ___________________
Estimated Top Off Volume: 22-23gals |
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