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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 278.3 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Damon
Hop Utilization: 97%
Calories: 215 calories (Per 16oz)
Carbs: 21 g (Per 16oz)

Created: Thursday September 19th 2024

Original Gravity:

16.0 °P

Final Gravity:

3.7 °P

ABV (standard):

6.7%

IBU (tinseth):

34.5

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Prairie Malt - Two-Row Pale300 lb Two-Row Pale	39.1	2	52.2%
100 lb	Proximity - Wheat Malt100 lb Wheat Malt	39.1	3	17.4%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	26.1%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose	42	0.5	4.3%
575 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Incognito - Mosaic16 oz Mosaic Hops	Pellet	52.1	Whirlpool	0 min	11.35	33.3%
2 lb	Nelson Sauvin2 lb Nelson Sauvin Hops	Pellet	11.2	First Wort	0 min	23.18	66.7%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Incognito - Mosaic (Pellet)	11.35	33.3%
2 lb	Nelson Sauvin (Pellet)	23.18	66.7%
3 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
240.62 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 ml	Lactic acid		Water Agt	Mash	1 hr.
12 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5812 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kansas City, Missouri USA (64154)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-19 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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