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4Gs Galaxy IPA 2 (Amended RaC)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday October 15th 2024

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

ALL American IPA

by Two Dogs Rampent

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 53

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

64.5

SRM (morey):

9.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Great Western - Premium 2-Row8 lb Premium 2-Row	37	2	65.6%
1.80 lb	Dingemans - Biscuit1.8 lb Biscuit	34.5	22	14.8%
0.80 lb	Weyermann - Caramunich Type 10.8 lb Caramunich Type 1	33.5	35	6.6%
1 lb	Viking - Munich1 lb Munich	36	9.1	8.2%
0.60 lb	American - White Wheat0.6 lb White Wheat	40	2.8	4.9%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	14	Boil	60 min	29.39	10.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.6	Boil	10 min	21.06	17.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.6	Boil	5 min	11.58	17.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.6	Boil	1 min	2.5	17.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.6	Dry Hop	4 days		35.7%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Columbus (Pellet)	29.39	10.7%
5 oz	Galaxy (Pellet)	35.14	89.4%
5.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	152 °F	60 min
4.5 gal	Batch Sparge	180 °F	170 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	whirfloc		Fining	Boil	7 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	6	17	32	42	354
Mash Chemistry and Brewing Water Calculator

Notes

70% Oxford Water
30% RO

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-15 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

4Gs Galaxy IPA 2 (Amended RaC)

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