GPT Pale Ale
|
Munich Helles
|
21 Litres |
1.047 |
1.009 |
5.01 |
32.73 |
4.56 °L
|
18 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 12:55 PM |
Notes: |
|
KENTISH KOLSCH
|
No Profile Selected |
40 Litres |
1.046 |
1.01 |
4.68 |
31.06 |
4.38 °L
|
18 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 2:45 AM |
Notes: |
|
Randallbock
|
Doppelbock
|
5 Gallons |
1.072 |
1.014 |
7.56 |
23.75 |
23.57 °L
|
18 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 8:10 PM |
Notes: |
|
Raging Red Ale
|
Irish Red Ale
|
42 Litres |
11.93 |
3.202 |
4.67 |
26.72 |
13.12 °L
|
18 |
0 |
|
|
Boil
Size: 50.6 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 5.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/17/2024 3:55 PM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
465 Gallons |
1.054 |
1.013 |
5.29 |
15.57 |
25.41 °L
|
18 |
0 |
|
Author:
|
|
Natalie Iseli-Smith
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 2:27 PM |
Notes: |
|
APA IV
|
American Pale Ale
|
7 Litres |
1.06 |
1.014 |
6.13 |
31.71 |
9.52 °L
|
18 |
0 |
|
|
Boil
Size: 11.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 78.7 g |
Creation
Date: 9/16/2024 6:44 PM |
Notes: |
|
Charles Faram Dry Hopped Lager
|
No Profile Selected |
21 Litres |
1.051 |
1.009 |
5.6 |
43.94 |
2.95 °L
|
18 |
0 |
|
|
Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/16/2024 10:05 AM |
Notes: |
|
American Stout
|
American Stout
|
6.5 Gallons |
1.064 |
1.016 |
6.26 |
58.46 |
50 °L
|
18 |
0 |
|
|
Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 1:49 AM |
Notes: |
|
Wort Rally 2024 Rye Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
45.89 |
4.58 °L
|
18 |
0 |
|
|
Boil
Size: 9.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 5:28 PM |
Notes: |
|
Brewer For A Day NZ Pils ("Sphenodon" Genus Of The Tuatara)
|
International Pale Lager
|
70 Gallons |
1.052 |
1.008 |
5.81 |
36.95 |
3.74 °L
|
18 |
0 |
|
|
Boil
Size: 76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 2:26 AM |
Notes: |
|
Awesome Recipe
|
Märzen
|
6 Gallons |
1.057 |
1.011 |
6.04 |
22.39 |
12.21 °L
|
18 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 11:43 PM |
Notes: |
|
S&W Pacific Ale JWS 22l Into Cube
|
Blonde Ale
|
22 Litres |
1.044 |
1.008 |
4.75 |
21.38 |
3.4 °L
|
18 |
1 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 9/14/2024 3:32 AM |
Notes:
Remember - Get grain “cracked/milled”
During mash - keep bag “loose” stir a couple of times during mash to increase efficiency.
“No sparge” will be easier for your first brew so you’ll be doing a “full volume mash |
|
No'n
|
Weissbier
|
5.5 Gallons |
1.055 |
1.012 |
5.63 |
10.48 |
5.52 °L
|
18 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 8:11 PM |
Notes: |
|
Gose
|
Weissbier
|
23 Litres |
1.043 |
1.011 |
4.2 |
5.46 |
3.33 °L
|
18 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 6:47 PM |
Notes: |
|
Lodi Advent Calendar Pale Ale
|
No Profile Selected |
361 Gallons |
1.058 |
1.016 |
5.52 |
0 |
3.83 °L
|
18 |
0 |
|
Author:
|
|
Mikerphone Brewing
|
|
Boil
Size: 371 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 3:39 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
60 Litres |
1.053 |
1.013 |
5.19 |
0 |
18.35 °L
|
18 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 2:16 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1600 Litres |
1.049 |
1.01 |
5.09 |
0 |
7.79 °L
|
18 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 12:34 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.065 |
1.016 |
6.45 |
25.35 |
8.63 °L
|
18 |
0 |
|
|
Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 9/6/2024 5:31 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
2200 Litres |
1.051 |
1.013 |
4.98 |
0 |
2.92 °L
|
18 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 7:12 PM |
Notes: |
|
Czech Pilsner 824
|
Czech Pale Lager
|
6 Gallons |
1.049 |
1.013 |
4.78 |
41.92 |
6.88 °L
|
18 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2024 9:06 PM |
Notes: |
|
|
|