Cliffs Of Burton
|
Burton Ale
|
19 Litres |
1.063 |
1.018 |
5.95 |
46.74 |
18.78 °L
|
48 |
0 |
|
Author:
|
|
|
|
Boil
Size: 18.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 12:41 AM |
Notes: |
|
KVEIKIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.012 |
7.08 |
39.89 |
4.3 °L
|
48 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:29 AM |
Notes: |
|
Double IPA REALLY HOPPY
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.015 |
6.18 |
59.9581 |
4.5 °L
|
48 |
0 |
|
|
Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:16 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
6.8 Litres |
1.054 |
1.014 |
5.21 |
29.92 |
16.19 °L
|
48 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:05 PM |
Notes: |
|
LA FELICITE
|
American IPA
|
8 Litres |
1.045 |
1.009 |
4.72 |
47.04 |
4.01 °L
|
48 |
0 |
|
|
Boil
Size: 14.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 10:59 AM |
Notes: |
|
Tooh Real
|
British Golden Ale
|
23 Litres |
1.04 |
1.007 |
4.32 |
14.8 |
4.92 °L
|
48 |
2 |
|
|
Boil
Size: 24.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2024 7:42 PM |
Notes: |
|
International Lager Festbier
|
International Pale Lager
|
5.5 Gallons |
1.036 |
1.005 |
4.08 |
28.6 |
3.7 °L
|
48 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 10:56 PM |
Notes: |
|
De Paso Cañazo
|
Specialty IPA: New England IPA
|
1400 Litres |
1.066 |
1.016 |
6.65 |
40.38 |
3.96 °L
|
48 |
0 |
|
|
Boil
Size: 1604.94 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 2:01 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.074 |
1.019 |
7.31 |
0 |
4.92 °L
|
48 |
0 |
|
|
Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 3:30 AM |
Notes: |
|
IPA DAY
|
Specialty IPA: New England IPA
|
40 Litres |
1.063 |
1.013 |
6.47 |
36.84 |
5.53 °L
|
48 |
0 |
|
|
Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 1:24 PM |
Notes: |
|
Randy Smokey
|
American Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
27.01 |
18.3 °L
|
48 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 2:10 PM |
Notes: 9/7/24 with randy 168 mash- start 157
End 155
Og: 1:055 |
|
Citra, Nelson, Mosaic
|
American Pale Ale
|
22 Litres |
1.066 |
1.012 |
7.07 |
50.59 |
4.41 °L
|
48 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 2:11 PM |
Notes: |
|
Lager
|
International Pale Lager
|
20 Litres |
1.056 |
1.014 |
5.55 |
6.27 |
2.96 °L
|
48 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:23 PM |
Notes: |
|
Clock Tower Pale
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.01 |
5.71 |
46.09 |
8.51 °L
|
48 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 3:12 PM |
Notes: |
|
Light Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.016 |
5.9 |
11.29 |
2.9 °L
|
48 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 4:12 AM |
Notes: |
|
Tht
|
Specialty IPA: New England IPA
|
10 Litres |
1.073 |
1.014 |
7.78 |
45.44 |
4.64 °L
|
48 |
0 |
|
|
Boil
Size: 15.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: dextrose |
Priming Amount: 68.3 g |
Creation
Date: 8/27/2024 4:29 AM |
Notes: |
|
N.2 - Comet Smash I
|
American IPA
|
3.02 Litres |
1.06 |
1.011 |
6.39 |
66.47 |
5.46 °L
|
48 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:23 PM |
Notes: 5 days cold crash.
Some residual yeasty flavor, weak hop flavor without dry hopping. |
|
Bélatelepi PILS 2025
|
German Pilsner (Pils)
|
12 Litres |
1.043 |
1.008 |
4.56 |
32.22 |
5.02 °L
|
47 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 62.7 g |
Creation
Date: 9/25/2024 9:37 AM |
Notes: |
|
First Cherry Beer
|
Belgian Blond Ale
|
6.2 Litres |
1.109 |
1.011 |
12.82 |
23.61 |
6.91 °L
|
47 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 11:53 AM |
Notes: |
|
Belgisk Rökig V1
|
No Profile Selected |
10 Litres |
1.06 |
1.007 |
7.02 |
32.22 |
39.21 °L
|
47 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 8:28 AM |
Notes: 12l mäsk
4l lakvatten |
|
|
|