Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Pilsner	German Pilsner (Pils)	1 Gallons	1.07	1.019	6.7	13.71	6.08 °L	61	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 10/9/2024 7:47 PM Notes:
Moo Hoo	Sweet Stout	2.5 Gallons	1.083	1.027	7.37	51.53	36.84 °L	61	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 3:32 PM Notes:
Five Points XPA Clona	American Pale Ale	21 Litres	1.056	1.01	6.04	38.17	5.17 °L	61	0
Author: GBakes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 6:40 PM Notes:
Vienna Lager 2	No Profile Selected	10 Litres	1.05	1.008	5.53	35.32	9.88 °L	61	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 2:24 PM Notes:
Swallow	Oatmeal Stout	19 Litres	1.056	1.011	5.83	29.44	31.32 °L	61	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 10:21 AM Notes:
Ducky Lutra Lager	No Profile Selected	20 Litres	1.05	1.006	5.7	38.13	4.38 °L	61	1
Author: Donjonaaas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 1:09 PM Notes:
Amber Ale	American Amber Ale	9.2 Litres	1.06	1.01	6.52	40.74	13.03 °L	61	0
Author: Björn Hoff Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 48.8 g Creation Date: 10/15/2024 4:36 PM Notes:
Old Ale	Old Ale	2.5 Gallons	1.079	1.025	7.19	48.66	24.26 °L	61	0
Author: Boil Size: 3.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 4:12 AM Notes: https://beerandbrewing.com/make-your-best-old-ale/
Kindergarten Saison	Saison	3 Gallons	1.07	1.008	8.17	22.77	12.37 °L	61	0
Author: GeoBer Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 9:36 AM Notes:
Saison	No Profile Selected	19 Litres	1.05	1.011	5.08	22.14	4.51 °L	61	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 2:40 AM Notes:
MY(PA)	American IPA	5.3 Gallons	1.075	1.019	7.38	114.94	7.38 °L	61	0
Author: krismcp11 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:04 PM Notes: Used deionized water from Whole Foods
Potowatomi Apple Ale	No Profile Selected	5.5 Gallons	1.057	1.01	6.14	22.33	3.84 °L	61	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 12:45 AM Notes:
Old Bearded Stout (MoreBeer Kit)	Dry Stout	5 Gallons	1.097	1.025	9.4	82.55	40.51 °L	61	1
Author: Just10c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 5:13 PM Notes:
Vienna Lager	No Profile Selected	5.5 Gallons	1.044	1.009	4.63	24.53	14.65 °L	61	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:38 PM Notes:
Randy Smokey	American Porter	5.5 Gallons	1.06	1.014	6.02	27.01	18.3 °L	61	0
Author: wizkid4646 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 2:10 PM Notes: 9/7/24 with randy 168 mash- start 157 End 155 Og: 1:055
Zombie Dust Clone	American Pale Ale	6 Gallons	1.065	1.017	6.33	62.76	8.76 °L	61	1
Author: dulrich3d Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 5:30 PM Notes: Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days.
847-312-5309	No Profile Selected	5.5 Gallons	1.04	1.008	4.22	20.38	3.18 °L	61	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 3:31 PM Notes:
Kohatu Ale	American Pale Ale	23 Litres	1.046	1.009	4.86	35.31	8.2 °L	61	1
Author: Rooster Home Brewing Boil Size: 24.75 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2024 12:15 PM Notes:
New Zealand Pils	No Profile Selected	5.5 Gallons	1.053	1.009	5.83	35.73	3.67 °L	61	0
Author: AaronD3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 4:13 PM Notes:
Zero Summers Festbier	Festbier	5.5 Gallons	1.056	1.009	6.16	25.97	5.85 °L	61	1
Author: richbon Boil Size: 6.6 Gallons Boil Time: 65 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:59 PM Notes: Malt is actually Bear Branch pilsner (Maryland grown and malted), with 0.5 pound Avangard.
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