Awesome Recipe
|
No Profile Selected |
15 Litres |
1.047 |
1.008 |
5.01 |
91.52 |
3.57 °L
|
16 |
0 |
|
|
Boil
Size: 21.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 7:19 PM |
Notes: |
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Imperial Carrot Cake Brown
|
Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.08 |
1.019 |
8.09 |
0 |
27.28 °L
|
16 |
0 |
|
|
Boil
Size: 13.22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:18 PM |
Notes: |
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Etude No. 4
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
48.6 |
5.98 °L
|
16 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2024 2:13 PM |
Notes: |
|
KOUSHU-BRUT
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Specialty Fruit Beer
|
750 Litres |
1.044 |
1 |
5.82 |
6.53 |
2.9 °L
|
16 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 6061 g |
Creation
Date: 9/15/2024 5:48 AM |
Notes: |
|
Joe Mud
|
International Dark Lager
|
4 Gallons |
1.049 |
1.011 |
5.06 |
10.78 |
15.21 °L
|
16 |
0 |
|
|
Boil
Size: 5.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 4:48 PM |
Notes: |
|
Blonde Ale
|
American Amber Ale
|
3.75 Litres |
1.074 |
1.022 |
6.77 |
13.76 |
5.01 °L
|
16 |
0 |
|
|
Boil
Size: 9.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 3:38 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.052 |
1.013 |
5.13 |
0 |
14.75 °L
|
16 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 2:49 PM |
Notes: |
|
Red Ipa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
68.06 |
15.36 °L
|
16 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 7:52 PM |
Notes: |
|
Mooe Drool
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.27 |
28.23 |
17.13 °L
|
16 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 10:17 PM |
Notes: |
|
Belgium Blonde W/Cascade
|
Belgian Blond Ale
|
4 Gallons |
1.065 |
1.012 |
7.06 |
34.55 |
4.76 °L
|
16 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 12:27 AM |
Notes: |
|
HAZY IPA BITS (Patagonia Malt)
|
Specialty IPA: New England IPA
|
5.6 Gallons |
15.513 |
2.854 |
6.85 |
62.78 |
5.87 °L
|
16 |
3 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 1:34 PM |
Notes: **Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023.
Mash a 149°F (65°C) por 60 minutos
Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge"
Boil de 30 minutos
Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo
Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente.
Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación).
Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días.
Hacer descanso de Hop Creep por 2 días más,
Cold crash de 1 día para decantar particulas sueltas de lúpulo
Hacer transeferencia cerrada a Keg |
|
Seef
|
Belgian Blond Ale
|
6 Gallons |
1.055 |
1.005 |
6.57 |
17.75 |
4.05 °L
|
16 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.21 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 11:41 PM |
Notes: 2nd Place at 2023 Deja Bru, Belgians.
Flaked Barley is actually organic buckwheat cereal groats
.25 oz coriander, .10 oz cinnamon, .05 oz clove at 5.
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|
Union Jack-It Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
31.32 |
11.38 °L
|
16 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 4:00 PM |
Notes: |
|
SmaSh De Ruelle
|
American IPA
|
6 Gallons |
1.056 |
1.011 |
5.91 |
72.0215 |
3.77 °L
|
15 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2024 10:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.3 |
51.19 |
5.31 °L
|
15 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 1:38 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.031 |
1.008 |
3.08 |
36.83 |
16.08 °L
|
15 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/25/2024 11:43 PM |
Notes: |
|
First Pass - Fresh Hopped IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.79 |
65.08 |
9.36 °L
|
15 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 6:41 PM |
Notes: |
|
Tropical Stout
|
Tropical Stout
|
5 Gallons |
1.069 |
1.012 |
7.58 |
35.73 |
34.34 °L
|
15 |
0 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/12/2023 12:53 AM |
Notes: |
|
Vienna Lager -Short And Shoddy
|
Vienna Lager
|
2.5 Gallons |
1.049 |
1.007 |
5.45 |
21.88 |
10.79 °L
|
15 |
0 |
|
|
Boil
Size: 3.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/17/2024 5:34 PM |
Notes: |
|
APA
|
American Pale Ale
|
60 Litres |
1.051 |
1.012 |
5.1 |
37.73 |
4.33 °L
|
15 |
0 |
|
|
Boil
Size: 65.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 20 |
Creation
Date: 9/18/2024 6:39 PM |
Notes: |
|
|
|