Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rallar Clone	American Amber Ale	11 Gallons	1.052	1.011	5.32	31.09	11.12 °L	47	0
Author: sloughbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.7 oz Creation Date: 9/23/2024 9:49 PM Notes: Had a great Rallar Amber on Viking Cruise and attempting to clone. Can't find much on line so doing a basic amber to see where we are. More tweaks to come --probably in the yeast! 5 Gallons with Whites Lab Wpl 001 and 5 with Nottingham to compare
Eureka Weiss Bock	Weizenbock	19 Litres	1.07	1.018	6.89	29.97	6.51 °L	47	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 264.3 g Creation Date: 10/30/2024 10:23 PM Notes:
じゅもん(24-038)	Flanders Red Ale	260 Litres	1.07	1.009	7.9	10.86	12.92 °L	47	0
Author: ugapebrewing Boil Size: 295.77 Litres Boil Time: 95 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2024 9:55 AM Notes:
Red Hand Brewing Amber Ale	American Amber Ale	90 Gallons	1.055	1.01	5.98	8.16	12.61 °L	47	1
Author: Paul Schiele Boil Size: 92.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 10:56 PM Notes:
2bbl Cheyenne Wassail Lager	Märzen	90 Gallons	13.253	2.015	6.01	22.78	12.57 °L	47	1
Author: philbilly Boil Size: 98 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 8:21 PM Notes:
Czech Pilsner	Czech Pale Lager	11.5 Litres	1.054	1.012	5.51	28.68	3.81 °L	47	1
Author: Harepatch214 Boil Size: 18.35 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 6:40 PM Notes:
Beyond The Pale.. Ale	American Pale Ale	10 Gallons	1.046	1.011	4.63	0	7.04 °L	47	0
Author: Jon944 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 9:24 PM Notes:
Fruited Sour	Fruit Beer	5.3 Gallons	1.056	1.007	6.48	18.02	3.96 °L	47	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 11:53 PM Notes: Add frozen tropical fruit pulp to keg using floating dip tube.
UBC Oatmeal Stout	Oatmeal Stout	375 Gallons	17.774	5.626	6.69	14.7	39.45 °L	47	0
Author: Rayballs Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 17.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 5:06 PM Notes:
Beach Cruiser Blonde Ale	Blonde Ale	170 Gallons	14.06	2.449	6.24	21.35	4.99 °L	47	0
Author: c_layton13 Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 9/24/2024 12:07 AM Notes:
Modern Wheat	Weissbier	21 Litres	1.044	1.012	4.22	24.26	3.13 °L	47	1
Author: Uhmigawd Boil Size: 27.22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 6:22 PM Notes:
West Coast Pale Ale	American Pale Ale	1900 Litres	12.514	2.54	5.33	79.05	2.84 °L	47	0
Author: Miguel M. Boil Size: 2191 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 4:53 PM Notes:
Awesome Recipe	Fruit Beer	2.5 Gallons	1.058	1.015	5.6	39.18	4.33 °L	47	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 3:06 AM Notes:
Carolina Sunset Hefeweizen	Weissbier	11 Gallons	1.048	1.007	5.38	12.8	4.14 °L	47	1
Author: tdburleson Boil Size: 13.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 10:14 AM Notes:
Awesome Recipe	Czech Pale Lager	21 Litres	13.064	4.042	4.86	0	3.71 °L	47	0
Author: Provazek Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 9:21 AM Notes:
Marzen Like Beer Thing	Märzen	220 Litres	13.568	2.954	5.7	20.64	7.91 °L	47	1
Author: MV Brew Co. Boil Size: 235.9 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 69.5 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 2:57 PM Notes:
Oktober Hefe	Weissbier	5.5 Gallons	1.054	1.014	5.28	14.08	3.5 °L	47	0
Author: BrewDing Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2024 3:28 PM Notes:
Sorghum Sparkling Ale	Blonde Ale	25 Litres	1.05	1.009	5.28	20.23	5.41 °L	47	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 10:12 AM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.061	1.02	5.36	30.8	16.69 °L	47	0
Author: Blake Thornburg Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 2:37 AM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.054	1.016	4.94	0	6.78 °L	47	0
Author: Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 5:33 AM Notes:
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