View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Patersbier

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan Sneed
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday February 24th 2018

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	Belgian - Pilsner3.2 lb Pilsner	37	1.6	79%
0.25 lb	Special B0.25 lb Special B	34	115	6.2%
0.10 lb	German - Carafa III0.1 lb Carafa III	32	535	2.5%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	12.3%
4.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	50%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Boil	15 min	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.25 oz	East Kent Goldings (Pellet)	50%
0.25 oz	Citra (Pellet)	50%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 qt		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Turbinado	Flavor	Boil	20 min.
1 oz	Cinnamon Stick	Spice	Boil	5 min.
0.05 oz	Mace (crushed)	Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4.3 Ounces CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-13 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!