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Hazy NE IPA a la Chuck v 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday October 14th 2024

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

NEIPA

by Dan (Zoo City Zymurgist)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 18

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

20.0

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	55.7%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	20.9%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	13.9%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	7%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.6%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Galaxy2 oz Galaxy Hops	Pellet	14	Whirlpool at 180 °F	20 min	13.35	16.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	20 min	6.67	16.7%
5 oz	Artisan - Galaxy5 oz Galaxy Hops	Pellet	14	Dry Hop (High Krausen) at 70 °F	3 days		41.7%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen) at 70 °F	3 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Artisan - Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops	13.35	58.4%
5 oz	Motueka (Pellet)	6.67	41.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	169 °F	156 °F	60 min
	Vorlauf	152 °F	160 °F	20 min
5.6 gal	Fly Sparge	160 °F	160 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	160	94	0
Salts for 10 gal: 1.5 g gypsum 6 g epsom 1 g kosher salt 10 g calcium chloride .3 ml lactic to mash + 3 ml lactic to sparge target 5.4 mash pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-18 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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